The Great American Food and Beverage Company restaurant in Santa Monica shared this recipe for succulent barbecued beef ribs.
Author: Lynnda Cloutier
These are really really simple to make, and oh my goodness they are the most falling off the bone, tender, sweet and tangy, scrumptious ribs! Everyone...
Author: Amy H.
This was found in Food & Wine sometime in 2008. They are so good!
Author: Barbara Mitchell
Beef short ribs are pretty much foolproof, and as long as two things happen, you are in for some very fine eats. First, the beef must be really well browned...
Author: Chef John
This recipe uses boneless beef short ribs and, after browning, can be made either in a covered dish in the oven or in your slow cooker. The short ribs...
Author: Jennifer G
Serve up this cherished family spare ribs recipe next time you want to wow your dinner crowd.
This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type...
Author: Vicki Butts (lazyme)
My sister Tyra married into an Italian family and her husband asked his grandmother to "teach her a few things". When she came home for the holidays, this...
Author: tamie joeckel
I have no idea who Chef Neal is but Emeril Lagasse gave him credit for this recipe in a cookbook I have of his. I was floored the first time I read that...
Author: Doreen Fish
I can't recall where I found this recipe years ago but it is a very simple recipe for short ribs with vegetables. The ribs turn out so very tender and...
Author: Jeanne Benavidez
Beef short ribs are pretty much foolproof, and as long as two things happen, you are in for some very fine eats. First, the beef must be really well browned...
Author: Chef John
The absolute best beef short ribs I've ever had. We used boneless, just because that was available and inexpensive, but bone-in would work too, and possibly...
Author: onylynx
Ribs are about one of the Cheapest meats available right now. Beef short ribs or Pork ctry ribs. This is a change from the BBQ style ribs. This Makes Delicious...
Author: FREDA GABLE
These ribs are so tasty, moist and tender. I love cooking in a crock pot because the juices don't evaporate like it does in an oven. I love the combination...
Author: Bea L.
I use my pressure cooker alot. I love how it infuses food with flavor and tenderizes. The left over liquid is concentrated with all the things you put...
Author: Becki Cunningham
If these were any easier, they would cook thenselves. NOTE: When mine are finished in the oven, I like to get a little carmelazation on them by cooking...
Author: Skip Davis
This is a new recipe I have tried three times in the past month! My kids love it! Got it from my brother in law!
Author: Michelle McTaggart
For your outdoor barbecue parties, finger-licking good chinese-style baby back ribs. These ribs are so yummy, everyone will be asking for more!!!
Author: Jo Anne Sugimoto
I haven't made this but when I saw it online,I knew this is something my husband and sons would love. I would change it by using cornbread dressing. I...
Author: Leanne D.
I am not the greatest at cooking ribs on the grill unless I par boil them first. This recipe is always a hit and turns our wonderful, tender and delicious...
Author: Janet Crow
A deliciously sweet way to serve up chicken and ribs at your next get together!
Author: Catherine Cappiello Pappas
This is an old recipe that my Grand dad used to make. He made for Birthdays, and any special accotion
Author: Eddie Jordan
These ribs have a bit of a kick to them. If you don't like it really hot, cut back on the jalapenos.Unknown source
Author: Lynnda Cloutier
These ribs are the bomb.I had some fresh peaches left over and thought why not top with my original rib recipe.Simple easy to prepare and oh so good.
Author: Becky Hudgins
These ribs will melt in your mouth! This recipe came from a newspaper clipping.
Author: Bea L.
This is a delicious way to use some of those tomatoes I canned. My husband loves beef ribs, so I was trying to find a way to use them. I searched my cabinets...
Author: Robyn Weinstein
these ribs are great they are so good everyone loves these
Author: Patsy Fowler
I love ribs but don't always want to take the time to make my own barbecue sauce. This simple recipe lets you get them on the table quickly. You can either...
Author: Vicki Butts (lazyme)
Finger licking good. This is the only meal I will allow finger licking and lip smacking in my house. The tamari sauce and honey give a distinctive flavor....
Author: Natalie Loop
We like my Spicy Teriyaki boneless chicken wings so much that the family asked me to make Pork ribs with the same sauce..they were wonderful. I thought...
Author: Cassie *
Oh my goodness, these are SO YUMMY!!!!!!! I know the combination sounds crazy, but you will love this thick and tasty sauce.
Author: Missy Wimpelberg
These ribs are definitely finger licken good. These ribs are made with Blackberry BBQ sauce,and are downright delish! The sauce is so easy to whip together....
Author: Cassie *
I just love the sauce on these baby's. I wish my mother was still alive,she would be so proud. So let your mouth be proud while tasting these fall apart...
Author: Debra Russell
This is one of my favorite comfort foods. They are sweet and tender and full of flavor. They go great with roasted garlic mashed potatoes!
Author: Amanda Hutton
My sister and I have 'Rib Cook-offs' quite often and I always seem to win with this recipe. It is a chili sauce based recipe and it is the best I've experimented...
Author: NEVAEHSMOM03
A slow-cooked crock of short ribs that is easy to prepare, tasty, very tender and offer a Polynesian twist. Great over rice. Great as a potluck dish.
Author: Mama Luvs Papa
A slow-cooked crock of short ribs that is easy to prepare, tasty, very tender and offer a Polynesian twist. Great over rice. Great as a potluck dish.
Author: Mama Luvs Papa
My sister and I have 'Rib Cook-offs' quite often and I always seem to win with this recipe. It is a chili sauce based recipe and it is the best I've experimented...
Author: NEVAEHSMOM03
This is a great recipe my nextdoor neighbor's sister makes. It's different but it yummy !! It's been used for years serving a bunch of hungry folks. Thanks...
Author: Jewel Hall
This is one of my favorite comfort foods. They are sweet and tender and full of flavor. They go great with roasted garlic mashed potatoes!
Author: Amanda Hutton
My sister and I have 'Rib Cook-offs' quite often and I always seem to win with this recipe. It is a chili sauce based recipe and it is the best I've experimented...
Author: NEVAEHSMOM03
My sister and I have 'Rib Cook-offs' quite often and I always seem to win with this recipe. It is a chili sauce based recipe and it is the best I've experimented...
Author: NEVAEHSMOM03
My dad is a grill man! My favorite are pork ribs, and every visit, this is his specialty! The rub has a little kick, but the best I've tasted!
Author: kathy pagan
The key to good tender fall-off-the bone ribs is cooking slow and low. Don't even think about boiling before cooking, you'll just lose flavor. Add a good...
Author: Diane Atherton
Happy New Year 2012! This is our traditional meal for New Year's Day for my family and my husband's family too. Sometimes it is a pork roast in the crockpot...
Author: Kimberly Biegacki
I've seen lots of recipes here for cola chicken and all of them sound so yummy. So I thought I'd post my own recipe for Coca Cola Chicken (or Ribs) and...
Author: Valeree Dunbar
This classic Korean dish is called Galbi (or Kalbi) in Korea. The recipe was published in the New York Times food section but includes the adjustments...
Author: Vickie Parks
A recipe I got from an dear friend many, many years ago, who got it from her mother. Very easy, and wonderful flavor. Good in the summer and even better...
Author: Cookn Gma