Caramel and chocolate come together for this super simple and succulent dessert!
Author: Reynolds Kitchens(R)
Grilled avocados on a warm corn tortilla topped with a fresh salsa made from grilled corn, black beans, jalapeño, cilantro and lime juice from Dan Seidman...
Author: Reynolds Kitchens(R)
This fresh salad from Dan Seidman of The Chef Dan incorporates thinly sliced cucumber, red onion and chili pepper with a dressing of rice wine vinegar,...
Author: Reynolds Kitchens(R)
Don't deny yourself this light and satisfying side dish from Gaby Dalkin of What's Gaby Cooking.
Author: Reynolds Kitchens(R)
These two root vegetables blend for a side dish with enough character to hold the spotlight next to grilled or roasted meat, poultry, or fish. The hint...
Author: Reynolds Kitchens(R)
Surprise your guests with this colorful holiday appetizer from Beth Kirby of Local Milk.
Author: Reynolds Kitchens(R)
This super silky treat will be your new go-to dessert from Aran Goyoaga of Canelle et Vanille.
Author: Reynolds Kitchens(R)
Mint and chocolate meet again in everyone's' favorite chocolate cookie. Who knew these chocolaty crinkle cookies are so easy to bake?
Author: Reynolds Kitchens(R)
The holidays are a perfect time of year to spend some time baking cookies as a family. Featuring fun shapes and decorative icing, these Christmas cookies...
Author: Reynolds Kitchens(R)
This classic app is the perfect party treat made simple from Adrianna Adarme of A Cozy Kitchen.
Author: Reynolds Kitchens(R)
This creamy, hearty chowder is a hassle-free meal for a busy day ahead.
Author: Reynolds Kitchens(R)
Grilled portabella mushrooms and provolone cheese are served on buns with a creamy mustard sauce.
Author: Reynolds Kitchens(R)
Enchiladas are simple and delicious when you line your pans with Reynolds Wrap® Aluminum Foil.
Author: Reynolds Kitchens(R)
Tender pork chops cooked in individual foil packets with veggies and barbecue sauce make a quick and easy dinner.
Author: Reynolds Kitchens(R)
Green bean casserole can get lighter with reduced fat, reduced sodium soup, a cracker onion topper, and some slivered almonds for crunch. Serving casseroles...
Author: Reynolds Kitchens(R)
Say 'I love you!' on Valentine's Day with these yummy sugar cookies inspired by classic conversation hearts.
Author: Reynolds Kitchens(R)
Bananas, pecans, and caramel marry in this decadent dessert tart that's a twist on pecan pie.
Author: Reynolds Kitchens(R)
Try this tasty Spicy Salmon and Vegetable Bowl recipe that is easy to make and absolutely loaded with flavor.
Author: Reynolds Kitchens(R)
Every table deserves to try this finger-licking-good appetizer from Gaby Dalkin of What's Gaby Cooking.
Author: Reynolds Kitchens(R)
Expand your culinary arsenal with this hearty, Paleo-friendly meal from Russ Crandall of The Domestic Man.
Author: Reynolds Kitchens(R)
Chicken wings or drumettes are baked with a sweet and spicy glaze until tender, browned, and delicious!
Author: Reynolds Kitchens(R)
These classic cut-out cookies are easy when you use parchment paper to wrap and chill the dough, then roll out and bake the cookies.
Author: Reynolds Kitchens(R)
Celebrate the season with this rich, nutty tart from Amber Wilson of For the Love of the South.
Author: Reynolds Kitchens(R)
This flavorful chicken dinner is easy when you make it in the slow cooker.
Author: Reynolds Kitchens(R)
These turkey teriyaki meatballs from Natasha Kravchuk of Natasha's Kitchen are juicy and so flavorful with a homemade teriyaki glaze. They come together...
Author: Reynolds Kitchens(R)
Made ahead of time and kept refrigerated, this pasta salad with cherry tomatoes, yellow bell pepper, and artichoke hearts and fresh basil is a real time...
Author: Reynolds Kitchens(R)
Zucchini, yellow squash, red bell pepper, and onions are tossed with olive oil and herbs and roasted until just tender in an easy-to-clean-up parchment-lined...
Author: Reynolds Kitchens(R)
Use Reynolds KITCHENS® Quick Cut™ Plastic Wrap to shape your cheese ball into a football for a fun game day appetizer. Score the extra point by using...
Author: Reynolds Kitchens(R)
Try something different on the grill today. Follow this recipe to make Spicy Shrimp on the grill in no time.
Author: Reynolds Kitchens(R)
Highlight your favorite fruits with these tasty thumbprint cookies.
Author: Reynolds Kitchens(R)
Give traditional peanut butter blossoms a decadent update with a chocolate-peanut butter dough topped with a dark chocolate kiss.
Author: Reynolds Kitchens(R)
Take your pizza upscale and impress your family or guests with these tasty, bite-size pinwheels.
Author: Reynolds Kitchens(R)
Impress your friends and your taste buds with these elegant roasted figs from Tim Sutherland of TimmyChew.
Author: Reynolds Kitchens(R)
Gear up for game day with these adorable football-shaped whoopie pies using Reynolds KITCHENS® Parchment Paper with SmartGrid® to bake the pies and Reynolds...
Author: Reynolds Kitchens(R)
Beef top round steak marinated in fajita seasoning is grilled, sliced, and served wrapped in tortillas with grilled peppers and onions and topped with...
Author: Reynolds Kitchens(R)
Risotto is made super-easy with Reynolds® Oven Bags. No more endless stirring at the stove--all you have to do slide the pan into the oven.
Author: Reynolds Kitchens(R)
Change it up for dinner tonight with these delicious Spicy Korean Chicken and Ramen Noodle Packets that are bursting with flavor.
Author: Reynolds Kitchens(R)
These sweet and gooey blonde brownies make for a lovely afternoon treat.
Author: Reynolds Kitchens(R)
Are you ready to start grilling? Try this amazing recipe for marinated grilled chicken!
Author: Reynolds Kitchens(R)
Wrap up leftovers in aluminum foil to enjoy this delicious meal again tomorrow.
Author: Reynolds Kitchens(R)
These appetizers are perfect for a party--serve in festive baking cups for easy prep and cleanup.
Author: Reynolds Kitchens(R)
Individual aluminum foil packets are a great way to customize meals and sides for even the pickiest eaters.
Author: Reynolds Kitchens(R)
This dish packs in the veggies for a healthy dinnertime meal that is easy to cook and tastes delicious from Chungah Rhee of Damn Delicious.
Author: Reynolds Kitchens(R)
This strawberry shortcake from Joy Wilson of Joy the Baker is a summertime classic. This version ups the ante by warming cream cheese pound cake over a...
Author: Reynolds Kitchens(R)
This is a super easy recipe, it's kid friendly and it's such a fun way to serve up fruit! We have even made it easier by lining our grill with Reynolds...
Author: Reynolds Kitchens(R)
Cook a fresh pizza topped with mushrooms, onion, and marinated artichoke hearts right on the grill in just minutes using a prebaked pizza crust on sheets...
Author: Reynolds Kitchens(R)
Bite into this Japanese-inspired sweet fried doughnut from Tieghan of Half Baked Harvest.
Author: Reynolds Kitchens(R)
This is a hearty but bright salad using the colors and flavors of the summer season from Lindsey S. Love of Dolly and Oatmeal. The bread is rubbed with...
Author: Reynolds Kitchens(R)