Barbecue Pork Chops Medley Food

BBQ PORK CHOPS

Steps:

• Prepare the grill for high direct heat, preheating until it is ready. Oil the grates.
• Trim off excess fat and salt and pepper both sides of the pork chops.
• Add to grill over direct high heat with lid closed. Cook for 2 minutes.
• Turn pork chops over and continue grilling, lid closed, for another 1 minute.
• Reduce grill to medium low with a gas grill or move chops to a cooler portion of the charcoal grill.
• Brush a liberal amount of barbecue sauce on the chop and flip. Brush barbecue sauce on the upward side as well, so that all sides have been sauced.
• Cook for another 1 minute or until the internal temperature of the chop is 145° F.
• Remove from grill and let rest for about 5 minutes.

BARBECUE PORK CHOPS MEDLEY

Steps:

• Preheat oven to 450 degrees F or grill to medium-high.
• Center one pork chop on each sheet of Reynolds Wrap® Aluminum Foil. Arrange vegetables beside each pork chop. Sprinkle pork chops and vegetables with garlic salt. Combine barbecue sauce, celery and onions; spoon over pork chops.
• Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
• Bake 18 to 22 minutes on a cookie sheet in oven.
• OR grill 14 to 16 minutes in covered grill.
• Serve with rice, if desired.

PORK CHOP VEGGIE MEDLEY

Steps:

• In a large nonstick skillet, saute onions and garlic in oil for 2-3 minutes. Add the pork chops; brown on both sides and sprinkle with salt and pepper. Remove chops and onions with a slotted spoon; keep warm. Add water to drippings; bring to a boil, scraping any browned bits from pan. Return chops and onions to pan; add the tomatoes. Bring to a boil. Reduce heat cover and simmer for 25-30 minutes or until meat is tender., Stir in corn and zucchini; cover and simmer for 10-15 minutes longer or until the vegetable are tender. Serve over rice.

OVEN-BARBECUED PORK CHOPS

Steps:

• Place chops, overlapping slightly if necessary, in a large cast-iron or other ovenproof skillet. Combine remaining ingredients; pour over meat. Bake, uncovered, at 375° for 40 minutes, turning chops halfway through cooking.

BARBECUED PORK CHOPS

Steps:

• Combine ingredients and mix well.
• Pour over seasoned chops in glass baking dish, cover and bake at 400 F degrees for 1-1/2 hours, uncovering last 30 minutes.
• Water may be added to make gravy.
• Delicious with ribs also.

PERFECTLY JUICY GRILLED PORK CHOPS RECIPE

Steps:

• In a small bowl, mix together soy sauce, vegetable oil, honey, Dijon mustard, garlic, onion powder, and red pepper flakes to make a marinade.
• Place pork chops in a container or gallon-sized freezer bag and pour marinade on top.
• Place container in fridge and let pork chops marinate for at least 2 hours, preferably longer (up to 8 hours - the longer you can let it marinade, the more flavorful your pork chops will be).
• Preheat grill (or grill pan on stove top) to medium heat. Remove pork chops from the bag (discard marinade) and place pork chops on the grill. Grill for 6-8 minutes per side, until the outside is seared and the internal temperature reaches 145 degrees.
• Let pork chops rest for a few minutes before serving and enjoy!

BARBECUE PORK CHOPS

Steps:

• Heat skillet and add oil; brown chops on both sides.
• Mix dressing and barbeque sauce and add to pan.
• Cover and simmer 4 minutes on each side or until tender.