Memphis Style Chicken Mac N Cheese Food

MEMPHIS-STYLE BBQ MAC & CHEESE

Memphis-Style BBQ Mac & Cheese image

Tangy BBQ sauce gives this mac and cheese its sweet Memphis style. The fact that it's done in 30 minutes makes it a dish to keep in your repertoire.

Provided by My Food and Family

Categories Home

Time 30m

Yield 5 servings, about 1 cup each

Number Of Ingredients 7

Ingredients

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1/2 lb. lean ground beef
1/2 cup finely chopped onions
2 cloves garlic, finely chopped
1/2 cup BULL'S-EYE Memphis Style Barbecue Sauce
2 slices OSCAR MAYER Bacon, cooked, crumbled
1 green onion, sliced

Steps:

Cook Macaroni as directed on package. Meanwhile, brown meat with onions and garlic in large skillet; drain.
Add macaroni, Cheese Sauce and barbecue sauce to meat mixture in skillet; stir. Cook 2 to 3 min. or until heated through, stirring occasionally.
Top with bacon and onions.

Nutrition Facts : Calories 380, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g

CHICKEN & VEGGIE MAC

Chicken & Veggie Mac image

This one-pan wonder is a scrumptious blend of chicken, colorful vegetables and classic mac and cheese that also can fit into a healthy eating plan.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 4 servings, 1-1/4 cups each.

Number Of Ingredients 6

Ingredients

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 pkg. (10 oz.) frozen mixed vegetables (broccoli, carrots and cauliflower)
1/4 cup fat-free milk
2 tsp. unsalted butter
1/2 lb. boneless skinless chicken breasts, cooked, chopped (about 1 cup)
1/8 tsp. garlic powder

Steps:

Cook Macaroni in large saucepan as directed on package, adding vegetables to the boiling water along with the macaroni; drain. Return macaroni mixture to saucepan.
Add Cheese Sauce Mix and remaining ingredients; mix well. Cook on low heat 1 to 2 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 300, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 50 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g

MEMPHIS-STYLE CHICKEN MAC 'N CHEESE

Memphis-Style Chicken Mac 'n Cheese image

A classic creamy mac 'n cheese dish from Julie Wampler of Table For Two that's amped up with flavor from incorporating Memphis-style chicken throughout!

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 1h5m

Yield 4

Number Of Ingredients 16

Ingredients

1 tablespoon chili powder
1 tablespoon dark brown sugar
1 teaspoon paprika
½ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
1 ½ pounds boneless skinless chicken thighs
2 ½ cups cavatappi pasta, or similar shape such as rotini pasta
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
½ cup chicken broth
1 cup shredded extra-sharp orange Cheddar cheese
1 cup shredded extra-sharp white Cheddar cheese
½ teaspoon salt and pepper
Reynolds Wrap® Non-Stick Foil

Steps:

Preheat grill to medium-high.
Whisk all the ingredients for the Memphis-style rub in a small bowl and set aside.
Place 2 to 3 chicken thighs on a large 12x18-inch piece of Reynolds Wrap® Non-Stick Foil. Generously sprinkle Memphis-style rub on all sides of the chicken, gently pressing it down.
Wrap up the chicken thighs in the foil. Repeat with the remaining chicken thighs.
Place foil-wrapped chicken thighs onto the grill.
Cover the grill and grill the chicken thighs for 15 to 20 minutes (longer or shorter depending on thickness of chicken) until tender and juices run clear or meat thermometer reads 165 degrees F. After the chicken is cooked through, carefully place the foil packet on a large plate. Carefully open foil with a pair of tongs and then, if desired, place chicken thighs directly onto grill to get nice grill marks and some char.
Let chicken thighs rest for 15 to 20 minutes or until cool enough to handle. Chop chicken into pieces.
Boil a pot of water, add the pasta and cook until al dente, about 10 to 12 minutes depending on the pasta shape you use. Drain.
Melt butter in a large skillet over medium-high heat. Whisk in flour and chicken broth. Let thicken for 3 to 5 minutes. Add cheeses to the skillet and stir with a spatula until melted and smooth.
Add the pasta to the cheese sauce and stir to incorporate.
Add the chicken pieces to the mac 'n cheese and stir to incorporate. Season with salt and pepper to taste.

Nutrition Facts : Calories 665.1 calories, Carbohydrate 36.6 g, Cholesterol 180.7 mg, Fat 36.9 g, Fiber 2.4 g, Protein 48 g, SaturatedFat 17 g, Sodium 1179.6 mg, Sugar 3.7 g

More about "memphis style chicken mac n cheese food"

The pasta in this One-Pot Barbecue Chicken Mac and Cheese cooks right in the pot. No need to boil separate water or wash a colander! You can throw together a quick salad on the side and dinner is served. Not only is this dish flavorful, and easy, it’s lightened up at just 347 calories or 9 Green, 8 Blue or 4 Purple WW SmartPoints per serving! To view your WW PersonalPoints for this recipe ...
From emilybites.com

Memphis Style Chicken Mac N Cheese Food

MEMPHIS-STYLE BBQ MAC & CHEESE

Tangy BBQ sauce gives this mac and cheese its sweet Memphis style. The fact that it's done in 30 minutes makes it a dish to keep in your repertoire.

CHICKEN & VEGGIE MAC

This one-pan wonder is a scrumptious blend of chicken, colorful vegetables and classic mac and cheese that also can fit into a healthy eating plan.

MEMPHIS-STYLE CHICKEN MAC 'N CHEESE

A classic creamy mac 'n cheese dish from Julie Wampler of Table For Two that's amped up with flavor from incorporating Memphis-style chicken throughout!

More about "memphis style chicken mac n cheese food"

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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