Thanksgiving Tater Tots Poutine Food

THANKSGIVING TATER TOTS® POUTINE

Thanksgiving TATER TOTS® Poutine image

Provided by My Food and Family

Categories Home

Number Of Ingredients 6

Ingredients

4 cups ORE-IDA TATER TOTS
1 cup shredded leftover roasted turkey
1/2 cup cooked cut-up green beans (1 inch lengths)
1/2 cup KRAFT Shredded Mozzarella Cheese
1/2 cup HEINZ HomeStyle Roasted Turkey Gravy, warmed
1/3 cup whole berry cranberry sauce

Steps:

Heat oven to 450°F.
Spread TATER TOTS onto rimmed baking sheet sprayed with cooking spray. Bake 21 to 25 min. or until crisp.
Spoon TATER TOTS into 9-inch round pan sprayed with cooking spray. Top with turkey, beans and cheese; drizzle with gravy.
Bake 8 to 10 min. or until turkey and beans are heated through, and cheese is melted.
Top with cranberry sauce.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHEESY BACON, HAM, AND SWISS TATER TOTS® POUTINE

Cheesy Bacon, Ham, and Swiss Tater Tots® Poutine image

Tater Tots® smothered in bacon, ham, and three types of cheese is the kind of side dish main dishes are jealous of.

Provided by Soup Loving Nicole

Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
½ cup brown gravy
¼ cup diced ham
¼ cup shredded Swiss cheese
¼ cup shredded Cheddar cheese
3 slices bacon strips, cooked and crumbled
1 teaspoon chopped fresh chives
4 smokey bacon cheddar cheese curds

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Place potato nuggets on a baking sheet in an even layer and bake until lightly browned and crisp, about 20 minutes.
Remove from the oven and top with gravy, diced ham, Swiss cheese, and Cheddar cheese. Return to the oven and bake until cheese is melted, about 5 minutes.
Top with crumbled bacon and chives. Scatter cheese curds around and serve immediately.

Nutrition Facts : Calories 380.3 calories, Carbohydrate 30.9 g, Cholesterol 40 mg, Fat 24.4 g, Fiber 2.8 g, Protein 15.5 g, SaturatedFat 8.7 g, Sodium 1064.1 mg, Sugar 0.9 g

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