With the possible exception of almond-flavor liqueur, you probably already have most of the ingredients needed for these creamy chocolate truffles.
Author: My Food and Family
Author: My Food and Family
Author: insanelygood
Think way beyond ice cream. We used strawberry-flavor marshmallows and unsweetened chocolate to give RICE KRISPIES TREATS® a tri-flavor makeover.
Author: My Food and Family
Author: My Food and Family
Author: insanelygood
Author: insanelygood
Author: insanelygood
A minty green filling of whipped topping and marshmallow creme is laced with chocolate cookies in this frozen version of classic grasshopper pie.
Author: My Food and Family
Author: My Food and Family
Make this Halloween the best one yet when you serve Spider Web Pizza Spread. This Spider Web Pizza Spread gets its spider web effect from Alfredo sauce,...
Author: My Food and Family
Corn muffin mix forms the crust of this hearty, meatless Veggie Taco Cornbread Pizza. It's topped with cheddar cheese and taco-seasoned corn, black beans...
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Bring the flavors of the Bayou into your kitchen with our Gumbo with Shrimp and Sausage. This easy gumbo recipe is ready in just 30 minutes!
Author: My Food and Family
Try these Brown Butter Blondies made with brown sugar, butter and white chocolate chips. Gentlemen, ladies and kids all prefer Brown Butter Blondies.
Author: My Food and Family
Author: My Food and Family
This bow-tie pasta salad gets its creamy-tangy appeal from ranch dressing and BBQ sauce, with cucumbers, corn and grape tomatoes for color and crunch.
Author: My Food and Family
Kids will squeal with delight as they eat these wiggly worms made from gelatin cut into strips and served on a plate of chocolate-cookie-crumb "dirt."
Author: My Food and Family
This easy Vietnamese peanut sauce recipe is perfect for dipping and drizzling over spring rolls, noodles, salads and more. It comes together in less than...
Author: Authentic Food Quest
Author: insanelygood
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Be sure to pack extra spoons when you bring Apple Blackberry Crisp to your next gathering! Please lots of people with our Apple Blackberry Crisp.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Mushroom pieces, cut-up VELVEETA and sour cream make a great comfort-food canvas for this beef and noodle skillet main dish.
Author: My Food and Family
No need to break out the taco shells to get great taco flavor! This 30-minute chicken skillet gets its Southwestern mojo from taco seasoning mix.
Author: My Food and Family
Author: My Food and Family
Crisp twice-baked Italian cookies are flecked with chopped chocolate sandwich cookies for a twist on a dessert classic. Serve with coffee for dunking.
Author: My Food and Family
Make this No-Bake Cherry Cheesecake with Almonds for a special occasion. Toasted almonds and cherry pie filling give this creamy No-Bake Cherry Cheesecake...
Author: My Food and Family
Spicy jalapeño-flavor VELVEETA kicks the taste of these delicious refried bean tostadas up a notch.
Author: My Food and Family
Grab some straws, pretzel rods, black licorice and some leftover candy corn for these delightful Marshmallow Snowmen! You'll be able to build your own...
Author: My Food and Family
Need something quick and yummy to bring to your next potluck? This lime JELL-O mold with sweet pineapple chunks could be just what you're looking for.
Author: My Food and Family
Author: My Food and Family
Make individual Caramel Apple Crumble cups! Featuring Honeycrisp apples, caramel, cheesecake-filling and more, this recipe for Caramel Apple Crumble is...
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Put your springform pan to use with this scrumptious Chocolate Chunk Cookie Torte. With just a few pantry staples, you're ready to start.
Author: My Food and Family