Spider Web Pizza Spread Food

SPIDER WEB BROWNIE PIZZA

Steps:

• Preheat oven to 350°F. Spread cookie dough evenly into greased 12-inch pizza pan.
• Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Pour over cookie dough.
• Bake 20 minutes or until center is set. Cool. Drizzle with melted chocolate to make spider web design.

SPIDER WEB COOKIE PIZZA

Steps:

• Heat oven to 350°F.
• Crush 22 cookies to form fine crumbs; mix with butter. Press onto bottom of 12-inch pizza pan sprayed with cooking spray. Bake 4 min.; cool.
• Meanwhile, microwave semi-sweet chocolate and 1/2 cup COOL WHIP in microwaveable bowl on HIGH 30 to 40 sec. or until chocolate is completely melted and mixture is well blended, stirring after 30 sec. Cool slightly.
• Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in remaining COOL WHIP; spread onto crust to within 1/2 inch of edge.
• Spoon chocolate mixture into resealable plastic bag; snip off small piece from one bottom corner of bag. Use to drizzle chocolate mixture in spiral motion over pizza. Gently drag toothpick through lines to resemble spider's web. Refrigerate 1 hour.
• Meanwhile, decorate remaining cookies with licorice pieces and candies as shown in photo, using frosting to secure pieces to cookies.
• Place decorated cookies on pizza just before serving. Garnish with sprinkles.

SPIDER WEB PEPPERONI PIZZA

Steps:

• Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12-inch circle. Place on sprayed 12-inch pizza pan and poke with a fork several times to prevent bubbles from forming. Bake at 350°F 10-15 minutes. Remove from oven and let cool slightly. Spread crust with pizza sauce and top with pepperoni. Lay strips of cheese in a spoke and then a wheel design to form spider web. Bake the pizza at 350°F just long enough to melt the cheese slightly. To form the spider, cut a slight piece off the side of 1 large olive and use larger piece to form the body. Place in desired spot on the pizza. Cut the rounded end without the large hole off of another olive and place it next to the body for the head. Cut the last one or two olives into 8 long skinny strips and place 4 of them on each side of the spider for legs.

SPIDER WEB CHOCOLATE FUDGE MUFFINS

Steps:

• Preheat the oven to fan 170C/ conventional 190C/gas 5 and line a muffin tin with 10 paper muffin cases. Break the chocolate into a heatproof bowl, add the butter and liquid. Melt in the microwave on Medium for 30-45 seconds (or set the bowl over a pan of gently simmering water). Stir and leave the mixture to cool.
• Mix the flour, bicarbonate of soda and both sugars in a bowl. Beat the egg in another bowl and stir in the soured cream, then pour this on the flour mixture and add the cooled chocolate. Stir just to combine - don't overmix or it will get tough.
• Spoon the mixture into the cases to about three quarters full. Bake for 20 minutes until well risen. Loosen the edges with a round-bladed knife, let them sit in the tins for a few minutes, then lift out and cool on a wire rack.
• For the topping, make two piping bags out of greaseproof paper (or cut the ends off two clean plastic bags). Break the dark and white chocolate into separate bowls and melt in the microwave on Medium for 2 minutes (or over a pan as in step 1). Put 2 spoonfuls of dark chocolate in one bag and the same of white chocolate in the other.
• Working with one muffin at a time, spread with dark chocolate from the bowl, letting it run down a bit, then pipe four concentric circles of white chocolate on top. Using a small skewer, drag through the circles at regular intervals, from the centre to the edge, to create a cobweb effect. Repeat with four more muffins. On the remaining five, spread over the white chocolate and decorate with the dark. Best eaten the day they're made - even better while the chocolate's soft.

SPIDER WEB PIZZA SPREAD

Steps:

• Heat oven to 350ºF.
• Mix first 3 ingredients; stir in 2 Tbsp. Alfredo sauce. Spread onto bottom of 9-inch pie plate. Top with pasta sauce.
• Spoon remaining Alfredo sauce into resealable plastic bag. Cut small corner off bottom; drizzle in spiral design over pasta sauce. Pull toothpick through sauce to resemble spider web.
• Bake 20 min. Add 1 olive half for the spider's body. Cut remaining olive half for the spider's legs. Serve with crackers.