Gigis Cranberry Supreme Salad Food

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CRANBERRY SALAD SUPREME



Cranberry Salad Supreme image

Make and share this Cranberry Salad Supreme recipe from Food.com.

Provided by Charlotte J

Categories     Berries

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 cup raw cranberries, chopped
1 cup sugar
2 cups red seedless grapes, halved
1/2 cup crushed pineapple or 1/2 cup chunked pineapple, drained
1/2-1 cup walnuts or 1/2-1 cup pecans, chopped
1/2 cup heavy cream, whipped or 1 cup whipped topping
1/2 cup miniature marshmallow

Steps:

  • Combine cranberries and sugar.
  • Refrigerate overnight.
  • Drain off liquid.
  • Combine grapes, pineapple, walnuts and whipped cream, fold into cranberry mixture.
  • Stir in marshmallows.
  • Refrigerate until serving time.

Nutrition Facts : Calories 198.6, Fat 8.3, SaturatedFat 3.1, Cholesterol 16.3, Sodium 7.6, Carbohydrate 32.1, Fiber 1.2, Sugar 28.7, Protein 1.5

GIGI'S CRANBERRY SUPREME SALAD



Gigi's Cranberry Supreme Salad image

Originally from Country Cooking. My Grandma (Gigi) made this for the holidays and would garnish with fresh cranberries and lemon slices. When I make it, I use freshly made cranberry sauce, instead of store purchased cans.

Provided by Krsi Sue

Categories     Gelatin

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 9

1 (3 ounce) package raspberry Jell-O gelatin
2 cups water, boiling, divided
1 (16 ounce) can whole berry cranberry sauce
1 (3 ounce) lemon Jell-O gelatin
3 ounces cream cheese, softened
1/3 cup mayonnaise
1 (8 1/2 ounce) can crushed pineapple, undrained
1 cup whipped topping
1 cup miniature marshmallow

Steps:

  • Dissolve raspberry jello in 1 cup boiling water.
  • Stir in cranberry sauce.
  • Pour into an oiled 1 1/2 qt jellow mold.
  • Chill until partially set.
  • Dissolve lemon jello in remaining boiling water and set aside.
  • Beat cream cheese and mayonnaise.
  • Fold in lemon jello and pineapple.
  • Chill until partially set.
  • Fold whipped topping into lemon mixture and add marshmallows.
  • Spread lemon mixture onto the top of the cranberry layer.
  • Chill until set.

Nutrition Facts : Calories 199.4, Fat 5.8, SaturatedFat 2.4, Cholesterol 13.3, Sodium 157.4, Carbohydrate 36.6, Fiber 0.6, Sugar 33, Protein 2

GIGI'S STRAWBERRY RHUBARB SALAD



Gigi's Strawberry Rhubarb Salad image

Make and share this Gigi's Strawberry Rhubarb Salad recipe from Food.com.

Provided by Krsi Sue

Categories     Gelatin

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 7

4 cups rhubarb, diced
1 1/2 cups water
1/2 cup sugar
1 (6 ounce) package strawberry Jell-O gelatin dessert
1 cup orange juice
1 tablespoon orange rind, grated
2 cups strawberries, fresh, sliced

Steps:

  • Combine rhubarb, water and sugar in pan and cook until rhubarb is tender.
  • Place jello in glass bowl.
  • Add hot rhubarb mixture and stir until jello has dissolved.
  • Add orange juice and orange peel.
  • Chill until syrupy, then fold in strawberries.
  • Pour into an oiled 1 qt mold.
  • Chill until set.
  • Unmold and garnish with fresh strawberries.

Nutrition Facts : Calories 168.3, Fat 0.3, SaturatedFat 0.1, Sodium 103, Carbohydrate 40.7, Fiber 2, Sugar 35.7, Protein 2.7

CRANBERRY SALAD SUPREME



CRANBERRY SALAD SUPREME image

It is so good the kids ask me to make all the time.

Provided by Kathy Hildebrand

Categories     Fruit Sides

Time 2h

Number Of Ingredients 8

16 oz can(s) whole cranberry sauce
1 c crushed pineapple
3 oz cream cheese, room temperature
1/2 c cool whip
1 pkg cranberry jello or any red jello
1 pkg lemon jello
1/2 c mayonnaise
1 c tiny marshmellows

Steps:

  • 1. Dissolve cranberry jello with 1 cup boiling water. Chill until firm.
  • 2. After jello is set. Dissolve lemon jello in 1 cup of boiling water, set aside. Mix cream cheese with mayo and cool whip,including pineapple with juice, fold into lemon jello ( it's ok if it isn't set.) Pour over cranberry mixture.
  • 3. Top with tiny marshmallows. Chill about 2 hours, or until firm. ENJOY

PALM GIGI SALAD RECIPE - (3.7/5)



Palm Gigi Salad Recipe - (3.7/5) image

Provided by lisalang

Number Of Ingredients 11

DRESSING:
1/2 pound string beans, cleaned and cut into 1 inch pieces, cooked until crisp-tender, about 5 minutes
1/2 pound medium shrimp, peeled and deveined, cooked and chopped into small pieces
1 or 2 large beefsteak tomatoes, seeded, and chopped into 1-inch pieces (no need to peel)
1 sweet onion, such as Vidalia, chopped into 1/2-inch pieces
4 slices bacon, fried until crisp, drained, then crumbled
1/2 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon dijon mustard
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Whisk salad dressing ingredients together. Taste for seasoning. Combine string beans, shrimp, tomatoes, and onions in decorative bowl. Toss with dressing and let absorb flavors for about 1/2 hour. Just before serving, toss in bacon bits and serve.

GIGI'S QUICK LETTUCE & FRUIT SALAD



Gigi's Quick Lettuce & Fruit Salad image

No one did it better than Gigi. She made this little salad for us all the time using different fruits - -sometimes peaches, sometimes pears. I always loved it. This recipe shows how to make it for 1 person, but it doesn't take much to increase it for however many you wish to serve.

Provided by Krsi Sue

Categories     Fruit

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

1 lettuce leaf
1/2 pears or 1/2 peach, canned and drained
1 tablespoon Miracle Whip
1 dash paprika

Steps:

  • Place a leaf of lettuce on a plate.
  • Place a 1/2 of a pear or peach on the lettuce.
  • Put Miracle Whip on top of the fruit.
  • Sprinkle with paprika.

Nutrition Facts : Calories 52.1, Fat 0.1, Sodium 7.6, Carbohydrate 13.6, Fiber 2.9, Sugar 8.3, Protein 0.7

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