APPLE RAISIN BREAD
I've been making this bread for many years. It smells so good in the oven and tastes even better. I make bread almost every Saturday, and it doesn't stay around long with our sons home from college in the summer. -Perlene Hoekema, Lynden, Washington
Provided by Taste of Home
Time 55m
Yield 3 loaves (16 pieces each).
Number Of Ingredients 16
Steps:
- In a small bowl, combine yeast, 1/2 cup water and sugar; set aside. In a large bowl, combine eggs, applesauce, honey, oil, salt and remaining water; mix well. Stir in yeast mixture. Gradually add enough flour to form a soft dough. Knead on a floured surface until smooth and elastic, about 10 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down and turn over in bowl. Cover and let rise 30 minutes. In a small bowl, combine the apples, raisins and lemon juice. Divide dough into 3 parts; knead a third of the apple mixture into each part. Shape each into a round flat ball. Place each in a greased 8-in. round baking pan that has been sprinkled with cornmeal. Cover and let rise until doubled, about 1 hour. , Brush each loaf with egg and sprinkle with sugar. Bake at 350° for 30-35 minutes or until bread sounds hollow when tapped.
Nutrition Facts : Calories 135 calories, Fat 3g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 105mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE RAISIN QUICK BREAD
Cloves are a subtle but effective complement to the abundant apple pieces in this apple raisin quick bread. —Gail Buss, New Bern, North Carolina
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each).
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. In a bowl, beat oil, eggs and vanilla. Combine flour, sugar, cinnamon, salt, baking soda, cloves and baking powder; beat into the egg mixture. Stir in apples, raisins and nuts. Pour into two greased 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 217 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 187mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN BREAD PUDDING WITH SPICY CARAMEL APPLE SAUCE
Provided by Bobby Flay
Categories Bourbon Dessert Bake Thanksgiving Vanilla Pumpkin Fall Winter Party Potluck Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 325°F. Butter a 10-inch glass baking dish.
- 2. Spread the bread cubes on a large baking sheet and bake in the oven, turning once, until lightly toasted, about 15 minutes. Let cool.
- 3. Combine the cream, milk, and vanilla bean and seeds in a small saucepan over medium heat and bring to a simmer.
- 4. Whisk together the yolks, sugar, maple syrup, and pumpkin puree in a large bowl. Slowly whisk in the hot cream mixture until combined. Discard the vanilla bean and whisk in the bourbon.
- 5. Scatter the pumpkin bread cubes in the prepared baking dish. Pour the custard over the bread, pressing down on the bread to totally submerge it in the custard. Let sit for 15 minutes to allow the bread to soak up some of the custard.
- 6. Place the dish in a larger roasting pan and pour hot water into the roasting pan until it comes halfway up the sides of the glass dish. Bake until the sides are slightly puffed and the center jiggles slightly, about 1 hour. Remove from the oven and the water bath and cool on a wire rack for at least 30 minutes before serving.
- 7. Serve the warm bread pudding topped with whipped cream and drizzled with spicy caramel apple sauce . Sprinkle with pumpkin seeds if desired.
APPLE CIDER SPICED RAISIN BREAD
A great Autumn Bread. With fragrant apple cider and warming spices. Passive time depends on the machine.
Provided by Rita1652
Categories Yeast Breads
Time 3h10m
Yield 1 1/2 pound loaf, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Soak raisins in apple cider for 20 minutes.
- Strain raisins from cider setting the raisins aside.
- Place all ingredients but raisins in the bread machine pan in the order suggested by the manufacturer.
- Select Sweet setting (recommended to use light crust setting) and start machine.
- Add raisins at the last kneading.
Nutrition Facts : Calories 241.7, Fat 3.5, SaturatedFat 1.9, Cholesterol 7.6, Sodium 324.8, Carbohydrate 47.2, Fiber 2.1, Sugar 8.9, Protein 5.6
APPLE CIDER QUICK BREAD
This moist, tasty quick bread is packed with tender apples and aromatic spices. Whole wheat flour and wheat germ add a boost of nutrition.
Provided by Taste of Home
Time 1h15m
Yield 1 loaf.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first nine ingredients. In a small bowl, combine the eggs, egg white, cider, yogurt, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the apple, raisins and orange zest. , Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts :
APPLE RAISIN BREAD
I really enjoy making bread in the colder months. This loaf is one that I have played with a lot and it works no matter what I do to it. I have added nuts, vanilla, cinnamon/ginger, changed the apples to dried cherries( non sugared). I have used applebutter in place of applesauce and trimmed down the honey. Well, you get the idea. 8" cake pans are the perfect thing for baking this bread. It will make 3 loaves.
Provided by Annacia
Categories Yeast Breads
Time 55m
Yield 48 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl, combine yeast, 1/2 cup water and sugar; set aside. In a large bowl, combine eggs, applesauce, honey, oil, salt and remaining water; mix well.
- Stir in yeast mixture.
- Gradually add enough flour to form a soft dough. Knead on a floured surface until smooth and elastic, about 10 minutes.
- Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch down and turn over in bowl.
- Cover and let rise 30 minutes. In a small bowl, combine apples, raisins and lemon juice. Divide dough into three parts; knead one-third of the apple mixture into each part.
- Shape each into round flat balls. Place each in a greased 8-in. round baking pan that has been sprinkled with cornmeal. Cover and let rise until doubled, about 1 hour. Brush each loaf with egg and sprinkle with sugar.
- Bake at 350°F for 30 to 35 minutes or until brown sounds hollow when tapped.
Nutrition Facts : Calories 135.8, Fat 3, SaturatedFat 0.5, Cholesterol 17.6, Sodium 105.7, Carbohydrate 24.7, Fiber 1, Sugar 6.4, Protein 3
CIDER RAISIN SAUCE
Make and share this Cider Raisin Sauce recipe from Food.com.
Provided by TishT
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a sauce pan, blend the sugar and corn starch and whisk in the apple cider.
- Bring the mixture to boil while whisking constantly.
- Add the raisins and reduce the heat to simmer.
- Cook for an additional 5 minutes.
NO KNEAD APPLE RAISIN BREAD
The secret to this dish is all in the preparation. It looks absolutely beautiful when you are finished and does NOT need a bread machine for those of us who don't own them. More raisins is always optional. I include the rising time in the cooking time since you are doing nothing. Also if you use self rising flour then omit the salt.
Provided by celestial_star03
Categories Yeast Breads
Time 1h20m
Yield 1 pan
Number Of Ingredients 11
Steps:
- Melt butter in a 9x9x2 baking pan.
- Mix 1/2 cup sugar and 1 teaspoon cinnamon then sprinkle over the butter.
- Take your apple slices and lay them in rows with the peel side showing and slightly overlapping the bottom of the last row.
- Sprinkle your raisins over the apple slices.
- Stir together yeast and warm water in a large bowl.
- Add in the rest of your sugar, salt and 1 cup flour.
- Beat mixture until smooth (about 2 minutes).
- Add your egg, shortening and the rest of your flour and beat until smooth.
- Drop batter by small spoonfuls over apples and raisins (careful not to mess up the apples) into your pan.
- Let it rise in a warm place until it doubles (about 50 minutes).
- Heat oven to 375 and bake for 30 to 35 minutes.
- When you take it out remove it immediately from the pan by turning it upside down onto your serving plate.
Nutrition Facts : Calories 2649.3, Fat 82.9, SaturatedFat 29.5, Cholesterol 272.6, Sodium 2581.7, Carbohydrate 446, Fiber 16.3, Sugar 208.3, Protein 41
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