Chips Ahoy Layered Dessert Food
CHIPS AHOY! LAYERED DESSERT
Steps:
- Prepare instant pudding as directed.
- Pour 1/2 to 1 cup milk into a small bowl. Dip Chip Ahoy! cookies in milk lightly* to coat one by one as you layer them in the bottom of a 8-9 in. square casserole dish /glass pan. After you have completed one layer of cookies, add a layer of chocolate pudding, and then Cool Whip topping over that.
- Repeat layers, finishing with some Chip Ahoy! Cookies crumbled over top layer of Cool Whip. (You may use a rolling pin to crush remaining cookies in package) Refrigerate for at least two hours to set. Enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHIPS AHOY DESSERT
From our church cookbook collection. This is a delicious and very easy to make dessert, and it's fun for children because they enjoy dipping the cookies in milk.
Provided by Recipe Junkie
Categories Dessert
Time 10m
Yield 16-20 serving(s)
Number Of Ingredients 4
Steps:
- Dip cookies in milk.
- Shake and lay (1 deep) in 9x13 pan.
- Add a layer of Cool Whip.
- Repeat three times.
- Shave hershey bar on top.
- Refrigerate over night.
Nutrition Facts : Calories 274.6, Fat 17.2, SaturatedFat 8.8, Cholesterol 13.7, Sodium 123.8, Carbohydrate 28.7, Fiber 1.2, Sugar 10.6, Protein 3.2
CHIPS AHOY FREEZER DESSERT
Make and share this Chips Ahoy Freezer Dessert recipe from Food.com.
Provided by Bonnie Young
Categories Frozen Desserts
Time 20m
Yield 1 9 inch cake, 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix milk and Kahlua and. Dip cookies in milk mixture for 5-6 seconds.
- Place cookies in the bottom of a 9 inch springform pan (You can also use a glass cake pan).
- Spread thin layer of Cool-Whip on top of cookies and repeat until desired depth. (Usually I end up using both packages). Reserve broken cookies for garnish.
- Top layer should be Cool-Whip then sprinkle top with reserved cookie crumbs or chocolate curls. Freeze until ready to use.
- Remove cake from freezer a few minutes before serving to thaw a little for easier cutting.
Nutrition Facts : Calories 435.5, Fat 27.8, SaturatedFat 13.6, Cholesterol 22.2, Sodium 242.9, Carbohydrate 46, Fiber 1.8, Sugar 8.7, Protein 4.5
CHIPS AHOY! EASY DESSERT
Steps:
- 1st layer: Crush Chips Ahoy! Cookies using blender or by hand. Mix with melted butter or margarine. Pour into 9x13 pan.
- 2nd layer: combine the cream cheese, 1/2 tub of the whipped topping, and sugar; mix well. Spread over the 1st layer.
- 3rd layer; mix Jell-O Chocolate Instant Pudding with the milk. Beat for 3 minutes. Pour over 2nd layer. Cover with remaining whipped topping.
- Finishing touch: Use colored candy or crushed pecans.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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