MEGA-CHOCOLATE CHIP MUFFINS
All time favorite muffins come loaded with a good dose of chocolate chips in this delicious recipe.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Heat the oven to 400°. Spray each cup in muffin pan with the cooking spray, or put a paper baking cup in each muffin cup. Save for later (you will need the muffin pan in step 4).
- Put the margarine in the saucepan. Heat over low heat for about 1 minute, stirring a few times with the wooden spoon, until margarine is melted. Take saucepan off hot burner. (Or put margarine in the microwavable bowl. Cover bowl with waxed paper. Microwave on High 30 to 45 seconds or until margarine is melted.) Cool for 5 minutes.
- Crack the eggs on side of the small mixing bowl, letting eggs slip into bowl. Add melted margarine and milk to egg. Beat with the fork until well mixed.
- Put the flour, brown sugar, baking powder and salt in the large mixing bowl. Stir with the wooden spoon until mixed. Add the milk mixture to flour mixture. Stir just until flour is wet (the batter should still be a little lumpy; you don't want it to be smooth). Stir in the chocolate chips. Spoon batter into the sprayed muffin cups until cups are about 2/3 full.
- Bake 18 to 20 minutes or until the muffins are golden brown and the toothpick poked in center of muffin comes out clean.
- Use the pot holders to take muffin pan out of oven. Carefully tip pan on its side to take muffins out of cups, and put muffins on the wire cooling rack. Cool muffins on cooling rack 10 minutes before serving.
Nutrition Facts : Calories 215, Carbohydrate 35 g, Cholesterol 35 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Muffin, Sodium 400 mg
BISQUICK CHOCOLATE CHIP MUFFINS
Steps:
- Preheat oven to 400 degrees F. Grease the bottoms of 12 regular sized muffin cups or line with baking cups.
- In a medium bowl, beat the egg slightly with a fork or a whisk, just until the egg yolks and whites are blended. Stir in the remaining ingredients just until moistened.
- Pour batter evenly into the 12 muffin cups.
- Bake for about 15 minutes or until golden brown.
- Cool in the pan for about 5 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 190 cal
CHOCOLATE DELIGHT MUFFINS
Get the satisfaction of indulgent chocolate and the benefits of whole wheat flour in a delightful muffin.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, mix buttermilk, butter and egg with spoon until blended. Stir in flours, brown sugar, cocoa, baking soda, vanilla and salt just until moistened. Stir in chocolate chips.
- Divide batter evenly among muffin cups.
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Serve warm or cool.
Nutrition Facts : Calories 260, Carbohydrate 34 g, Cholesterol 40 mg, Fat 2, Fiber 3 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Muffin, Sodium 240 mg, Sugar 18 g, TransFat 0 g
BANANA BISQUICK MUFFINS
My son loves these muffins with the (optional)chocolate chips added. My daughter likes me to add raspberries to hers instead, so I just pop some whole berries into the muffin cup as I drizzle the batter in. They are very fast to put together which is always a good thing. This is from TOH.
Provided by mums the word
Categories Quick Breads
Time 20m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place biscuit mix in a medium bowl and break up any lumps.
- Combine remaining ingredients and stir into the biscuit mix.
- Fill paper-lined muffin cups 2/3 full.
- Bake at 400F 15-20 minutes.
- Cool in pan 5 minutes.
Nutrition Facts : Calories 170.4, Fat 6.1, SaturatedFat 1.4, Cholesterol 16.5, Sodium 226.4, Carbohydrate 26.6, Fiber 0.9, Sugar 13.5, Protein 2.5
BISQUICK MUFFINS
Steps:
- Preheat oven to 350 degrees F. In a large bowl mix all ingredients, then decide which type of fruit flavor you'd like.
- Add lemon juice and zest for lemon bisquick muffins or whole berries for another version.
- Spray muffin pan or use liners. Fill 3/4 of the way full - will make 12-15 muffins.
- Bake for about 15 minutes or until top springs back when touched gently in the middle with your finger.
- Remove from muffin pan and place on cooling rack. Shake powdered sugar on top for added sweetness and enjoy.
Nutrition Facts : ServingSize 2 oz, Calories 91 kcal, Carbohydrate 13 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 14 mg, Sodium 260 mg, Fiber 1 g, Sugar 2 g
BISQUICK CINNAMON MUFFINS
Mix up a quick batch of Bisquick cinnamon muffins, dipped in butter and cinnamon sugar. Simple and easy, melt-in-your-mouth, breakfast and brunch recipe!
Provided by Mel Lockcuff
Categories Breads & Muffins
Time 50m
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 350° F, and grease muffin tins or line them with cupcake liners.
- In a small mixing bowl, mix together the sugar and cinnamon.
- Add the eggs to the cinnamon sugar mixture, and mix well.
- Next add in the milk and vanilla extract, continuing to mix well.
- Add in the Bisquick mix, and mix everything together until blended.
- Fill each of the greased or lined muffin cups about 1/2 to 2/3 full with muffin batter.
- Bake at 350° F for about 25 to 30 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
- Allow them to cool in the muffin tin for about 5 minutes; then take a knife, run it around the edge of each muffin, and pop them out onto a wire rack for dipping.
- In a small bowl, mix the sugar and cinnamon together.
- Dip the top of each warm muffin in the melted butter.
- Then dip every muffin in the cinnamon sugar mixture, rolling the top around to make sure it's covered with the slightly crispy cinnamon sugar topping.
- Place the muffins back on the wire rack to finish cooling, or serve them while warm.
Nutrition Facts : ServingSize 1 g, Calories 186 kcal, Carbohydrate 31 g, Protein 4 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 32 mg, Sodium 370 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 3 g
BISQUICK OATMEAL MUFFINS
This is adapted from "So Quick with New Bisquick" published in 1967. Mom was an avid Bisquick user and Heaven help me I just love the stuff. I actually only got 11 muffins from this recipe. My 7 year old loved these too.
Provided by Nanita
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 5
Steps:
- Heat oven to 400.
- Grease 12 muffin cups or use paper liners.
- Mix all ingredients with a spoon to combine.
- Beat for about 30 seconds.
- Fill muffin cups 2/3 full with batter.
- Bake 15 to 20 minutes.
- Remove from pan immediately, split and butter each muffin.
- Cold muffins warm well in the microwave (20-30 seconds on high).
Nutrition Facts : Calories 137.3, Fat 4.5, SaturatedFat 1.3, Cholesterol 17.8, Sodium 228.8, Carbohydrate 20.7, Fiber 1, Sugar 5.7, Protein 3.3
20 EASY BISQUICK RECIPE COLLECTION
Here are 20 quick and easy recipes you can make with a box of Bisquick baking mix!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
More about "bisquick chocolate chip muffins food"
BISQUICK CHOCOLATE CHIP MUFFINS RECIPE - RECIPEFAIRY.COM
From recipefairy.com
4.4/5 (30)Category DessertCuisine AmericanCalories 300 per serving
- To begin, start by preheating your oven to 400 degrees Fahrenheit. Prepare a muffin tin by either greasing the muffin cups with butter or non-stick cooking spray or lining them with muffin liner.
- In a medium-sized mixing bowl, mash the bananas with a fork or a potato masher. Add one large egg, the vegetable oil and the vanilla extract. Using an electric mixer or a hand-held whisk, mix the wet ingredients into the mashed bananas until they are evenly incorporated.
- Add the Bisquick Original mix and granulated white sugar and mix until they are almost incorporated - you should still see traces of the Bisquick powder.
- Add the chocolate chips and continue mixing until all the remaining Bisquick mix has been incorporated.
BISQUICK SOUR CREAM MUFFINS RECIPE - RECIPELAND.COM
From recipeland.com
3.8/5 (343)Total Time 30 minsServings 12Calories 60 per serving
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19 EASY BISQUICK RECIPES - RECIPEFAIRY.COM
From recipefairy.com
4.5/5 (10)Estimated Reading Time 5 minsCategory FoodsPublished 2020-09-26
- Bisquick Banana Bread. Banana bread is always a good idea, even if you don’t have a lot of time to make it. Thanks to Bisquick, you can bake a perfectly sweet and moist banana bread easily and quickly.
- Bisquick Blueberry Muffins. There’s never a wrong time for classic blueberry muffins, even on hectic mornings when you don’t have enough time for such a delicate dish.
- Bisquick Banana Muffins. Here’s another muffin recipe for all of you who are just too busy with the kids and work. These banana muffins are so much easier to make if you use Bisquick.
- Bisquick Waffles. Waffles are a classic dessert that can be complicated to make. However, Bisquick can make the process so much simpler. If you use this versatile ingredient, you can make your waffles in up to 10 minutes.
- Bisquick Chocolate Chip Muffins. Who can resist freshly baked, aromatic chocolate chip muffins? It’s hard to say no to these delicious muffins packed with chocolate chips, and the best part is that they are easy to make.
- Bisquick Cinnamon Rolls. There’s no need to knead or roll dough to make decadent cinnamon rolls. Thanks to Bisquick, you can make this incredibly sweet treat in up to an hour.
- Bisquick Peanut Butter Cookies. What’s not to love about cookies and peanut butter? It’s only logical to combine these popular ingredients to make a truly delightful snack.
- Bisquick Coffee Cake. Use Bisquick to make a moist and fluffy coffee cake that tastes heavenly. It’s so easy to make that everyone will think you’ve got it from the bakery.
- Bisquick Cornbread. Use the popular premade baking mix to bake a wonderful cornbread that’s crunchy, moist, and buttery on the inside. Everyone in your family will be impressed by your homemade Bisquick cornbread.
- Bisquick Strawberry Shortcake. This sweet, refreshing, and light strawberry cake is a perfect treat for the hot summer days. The layers of crumbly biscuit, fresh strawberries, and fluffy whipped cream burst with amazing flavors.
MINI CHOCOLATE CHIP PANCAKE MUFFINS - KIRBIE'S CRAVINGS
From kirbiecravings.com
Cuisine AmericanEstimated Reading Time 2 minsCategory BreakfastCalories 76 per serving
- In a large glass bowl, mix Bisquick, egg and milk with a large spoon. The batter should still have some lumps remaining.
- Pour batter into muffin molds, about 2/3 full. Scatter a few mini chocolate chips on top of each filled muffin mold.
- Bake for 10-15 minutes until toothpick inserted comes out clean. Pancake tops will remain pale.
AIR FRYER BETTY CROCKER CHOCOLATE CHIP MUFFINS - FORK TO SPOON
From forktospoon.com
5/5 (1)Total Time 22 minsCuisine AmericanCalories 98 per serving
- Per the package instructions, mix in the egg, water, and oil (every package is different, just make as directed)
- Set in the air fryer for 12 minutes at 320 degrees F. Before you remove, make sure they are fully cooked, the actual time will depend on the air fryer model and wattage you own.
5 INGREDIENT CHOCOLATE CHIP MUFFINS - ORGANIZED ISLAND
From organizedisland.com
5/5 (1)Category Bread, Breakfast, MuffinsCuisine AmericanCalories 200 per serving
CHOCOLATE CHOCOLATE CHIP MUFFINS - AMANDA'S COOKIN'
From amandascookin.com
5/5 (2)Estimated Reading Time 3 mins
- Preheat oven to 400 F and spray bottoms only of a 6 cup jumbo muffin pan*. In large bowl, whisk together milk, brown sugar, oil and egg. Stir in master mix, cocoa, and oats just until moistened. Mix only until moistened, batter may be lumpy, do not over mix. Fold in 2/3 cup of the chocolate chips and divide batter evenly among muffin cups. Sprinkle remaining 1/3 cup of chocolate chips on top of muffins.
- Bake 8 minutes at 400 F, then reduce temperature to 350 F and bake an additional 18-20 minutes. Cool in pan for 5 minutes then remove to rack to cool completely.
THE 25 BEST BISQUICK RECIPES - GYPSYPLATE
From gypsyplate.com
5/5 (12)Category Side DishesCuisine AmericanTotal Time 30 mins
- Bisquick Biscuits. We’re starting this list with a super simple recipe that everyone wants. Biscuits!! These Bisquick Biscuits with buttermilk are fluffy and tender.
- Fiesta Chicken Skillet Cobbler. This Fiesta Chicken Skillet Cobbler will rock your world… well at least your dinner! It’s cheesy Yummm. Get the Recipe @ jocooks.
- Red Lobster Cheddar Bay Biscuits. This Red Lobster Cheddar Bay Biscuits Recipe is the best copycat of Red Lobster’s famous garlicky, cheesy biscuits that are ready in under 20 minutes at home!
- Oven Fried Chicken. Easy Oven Fried Chicken with just five ingredients tastes like fried chicken without the deep frying. All you need is Bisquick, butter and a few spices.
- Classic Bisquick Sausage Balls. These biscuit mix cheesy sausage balls are a holiday staple as an appetizer and also grace many a table for holiday breakfasts as well!
- Bisquick Cornbread. You can make one amazing cornbread wit the help of Bisquick. It’s sweet, light, fluffy and super easy to make! A perfect accompaniment to a big bowl of chili!
- Bisquick Breakfast Casserole. This Bisquick Breakfast Casserole is a classic breakfast favorite the whole family will love! A savory breakfast casserole full of sausage, eggs, cheese.
- Easy Chicken & Dumplings. This easy Chicken and Dumplings recipe is a creamy chicken and vegetable stew loaded with big, fluffy dumplings, thanks to Bisquick.
- Cheeseburger Pie. This Cheeseburger Pie is a combination of ground beef, cheese, bacon and seasonings, all baked together to golden brown perfection. Top your hamburger pie with pickles, lettuce and tomato for a family friendly dinner that everyone will love!
- Strawberry Shortcake with Bisquick. The best, classic, quick and easy strawberry shortcake recipe, homemade with simple ingredients. This dessert is composed of flaky biscuits, filled with sweetened strawberries and whipped cream.
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