A pot of classic French Moules Marinières is fast food at its best. Make sure to serve it with wine and plenty of toasted bread for dipping into the garlicky,...
Author: J. Kenji López-Alt
Pasta with brothy chickpeas is Italian comfort food at its best.
Author: Katie Leaird
A classic pasta from Palermo in Siciliy, pasta con le sarde (pasta with sardines) is unlike just about any other Italian pasta dish. Heavily influenced...
Author: Daniel Gritzer
To cook duck breast at home, our recipe starts by scoring the breast, placing it in a cold pan, and cooking it low and slow before making a pan sauce.
Author: Sohla El-Waylly
Choose your four cheeses wisely for this bold, well-rounded, deeply flavorful, multi-layered, and complex cheesy pasta.
Author: Daniel Gritzer
Slice beef and Thai purple basil combine for a very quick but super-flavorful stir-fry.
Author: J. Kenji López-Alt
These crispy, plump, and briny soft-shell crabs cook up in just a few minutes, and are then topped with an even quicker lemon-brown butter pan sauce with...
Author: Daniel Gritzer
Easy, fast, pantry-friendly. With little more than canned tuna and tomato, pasta al tonno checks a lot of boxes on our weeknight dinner bingo card.
Author: Sasha Marx
As a born-and-bred Boston kid, chowder holds a special place in my heart, and fish-based chowders doubly so, as a fish chowder was the very first dish...
Author: J. Kenji López-Alt
This lo mein is tossed with a colorful and crisp cabbage mix and tenderized strips of pork. It's a quick and well-rounded stir-fry.
Author: Emily and Matt Clifton
The pressure cooker makes short work of pea soup, cooking the dried peas in half the time it would traditionally take and doing all the work of the blender...
Author: J. Kenji López-Alt
An earthy and smoky pasta dish rich with mushrooms, tomato, cream, and bacon.
Author: Daniel Gritzer
This super easy 20-min meal is perfect for a busy weeknight. The creamy Chinese pork with spicy peanut butter noodles is delicious with rice noodles or...
Author: Tiffany Dahle
This classic Genovese method of preparing pasta with pesto includes cubes of potato and pieces of green bean, all cooked together in the pasta pot until...
Author: Daniel Gritzer
Risotto is notorious for taking at least half an hour of constant stirring. Here's a mushroom risotto that's creamy, intensely flavored, and ready...
Author: J. Kenji López-Alt
One of the most basic pasta sauces, aglio e olio uses just garlic and olive oil (and maybe a pinch of red pepper flakes for heat). It sounds too simple...
Author: Daniel Gritzer
On the streets of Beijing, you'll find spicy lamb skewers coated in cumin and chile flakes. But there's no need to go to China to have them-you...
Author: Shao Z.
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Author: Daniel Gritzer
The flavors of French onion soup get repackaged into a hearty, cheesy strata (a.k.a. savory bread pudding) in this filling breakfast casserole that's...
Author: Emily and Matt Clifton
For my money, the easiest and most forgiving yakitori staple is negima: juicy chicken thigh alternately threaded onto a skewer with sections of scallion....
Author: J. Kenji López-Alt
Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
Author: Pat Tanumihardja
Chicken piccata takes a beloved food-pan-fried chicken cutlets-and tops it with a simple but luxurious lemon-butter pan sauce. The result is a flavor and...
Author: Daniel Gritzer
Pan-roasted chicken with pan sauce-like this one flavored with fresh rosemary and lemon-is the ultimate weeknight staple. It's inexpensive, delicious,...
Author: J. Kenji López-Alt
This utterly faithful recipe perfectly recreates a New York City halal-cart classic: chicken and rice with white sauce.
Author: Caroline Russock
When you need some clams but all you got is cans.
Author: Sho Spaeth
A deeply satisfying but simple Sicilian pasta, rich with tomato, anchovies, and toasted breadcrumbs.
Author: Sasha Marx
A classic Sicilian dish of eggplant sautéed in olive oil and served with pasta in a rich tomato sauce garnished with ricotta salata.
Author: J. Kenji López-Alt
With the farmers market filled with plump, juicy tomatoes, stacks of smooth-skinned zucchini, and aromatic fresh herbs, now is the perfect time to combine...
Author: Yasmin Fahr
Spaghetti alle vongole, an Italian classic, is a light pasta infused with garlic, briny clams, white wine, and chile flakes. It's a quick meal that's...
Author: Daniel Gritzer
Chili topped with tender, moist, crisp-edged, buttery cornbread with those chili juices seeping up into it as it bakes in the oven.
Author: J. Kenji López-Alt
Quick and easy one-pot oyakodon (Japanese chicken and egg rice bowl) is a popular restaurant dish that is easy to perfect at home with this recipe.
Author: J. Kenji López-Alt
Creamy, buttery avocado, nutty shavings of Parmesan, and a bright, tangy dressing set the stage for a delicious piece of salmon. Did we mention it only...
Author: Yasmin Fahr
You can throw almost anything into a frittata, but filling it with the sweetest summer corn and smoky bacon makes this a simple yet tasty dinner you'll...
Author: Emily and Matt Clifton
Beef barley soup is a winter staple, but it takes a while to cook. But if you use a pressure cooker, you can get a deeply flavorful beef barley soup on...
Author: Daniel Gritzer
Three kinds of leafy greens combine with mushrooms, garlic, leeks, mustard, and spices to form the base for a baked-egg dish that's a bit like an omelette...
Author: Emily and Matt Clifton
Traditionally, Niçoise salads are "composed," meaning each ingredient is artfully arranged in separate little piles on the plate. Here's the truth:...
Author: Daniel Gritzer
It may not be traditional in the strictest sense of the word, but the combination of soy sauce and butter is quickly becoming a favorite both in Asia and...
Author: Shao Z.
This is how you make fettuccine Alfredo like the Romans. It's an incredibly simple and quick dish with only a few key ingredients: pasta, butter, and...
Author: Daniel Gritzer
These thin pork chops are coated in a flavorful mixture of panko bread crumbs, Parmesan cheese, and fresh sage, then fried until supremely crisp on the...
Author: Daniel Gritzer
Rigatoni alla zozzona is the decadent pasta mash-up of Roman amatriciana and carbonara, with a sausage twist.
Author: Sasha Marx
Guanciale, black pepper, Pecorino Romano, and pasta come together in a study of delicious minimalism.
Author: Sasha Marx
This easy weeknight meal features skirt steaks, seared until brown, then served with a flavorful pan sauce made from cremini mushrooms, shallots, garlic,...
Author: Daniel Gritzer