PRESSURE COOKER SPLIT PEA SOUP
This is my favorite split pea soup recipe. I love my pressure cooker and use it for meals that I need to cook for the family in a hurry. This is great for a cold winter's night, and it tastes great for lunch the next day. I serve it with French bread.
Provided by Knifehat
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Pour water into a pressure cooker. Add split peas, ham hock, onion, celery, thyme, garlic powder, and black pepper. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Bring to high pressure; adjust temperature until regulator is gently rocking. Cook, about 30 minutes.
- Pour cold water over the pressure cooker to release pressure according to manufacturer's instructions.
- Remove ham hock and strip off meat; add to soup. Stir well to distribute flavors. Season with salt and hot pepper sauce.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 49.9 g, Cholesterol 22.7 mg, Fat 8 g, Fiber 20.2 g, Protein 24.8 g, SaturatedFat 2.6 g, Sodium 444.1 mg, Sugar 7.9 g
PRESSURE COOKER SPLIT PEA SOUP WITH HAM
This Pressure Cooker Split Pea Soup can be made with leftover ham bone or with any ham steak. Cut the cooking time in half and enjoy this easy and warming soup any day of the week! Top it with some crispy ham for extra texture. Freezes well!!
Provided by Chef Kathy McDaniel
Categories Main Course Soup
Time 35m
Number Of Ingredients 12
Steps:
- Rinse the split peas under cold running water.
- Turn the pressure cooker to the saute setting. Heat the oil and add the onions, carrots and celery. Cook stirring often until the vegetables soften, about 3 minutes. Add the garlic and oregano and saute for about 30 seconds.
- Add the ham bone (if using) or the diced ham. Saute for about a minute.
- Add the peas, stock or broth and the bay leaves. Cover and cook for 15 minutes. Let the pressure release naturally (about 10 to 15 minutes) then open.
- Remove the bay leaves. If using a ham bone, remove it from the soup. Remove some of the meat from the bone and add it back to the soup.
- Stir the soup and season to taste with salt and ground black pepper.
Nutrition Facts : Calories 295 kcal, Carbohydrate 43 g, Protein 20 g, Fat 4 g, Cholesterol 9 mg, Sodium 373 mg, Fiber 15 g, Sugar 8 g, ServingSize 1 serving
30-MINUTE PRESSURE COOKER SPLIT PEA AND HAM SOUP RECIPE
The pressure cooker makes short work of pea soup, cooking the dried peas in half the time it would traditionally take and doing all the work of the blender as well. Rich, creamy comfort is just half an hour away.
Provided by J. Kenji López-Alt
Categories Quick and Easy Quick Dinners Soups and Stews Soup
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Melt butter in a pressure cooker over medium heat. Add onion, celery, and ham and cook, stirring, until softened but not browned, about 3 minutes. Add garlic and cook until aromatic, about 30 seconds.
- Add peas, chicken stock or water, and bay leaves. Stir to combine, then cover pot and bring to high pressure. Cook for 20 minutes, then rapidly release pressure by opening the air valve. Open pot lid, stir contents until smooth, season to taste with salt and pepper, and serve. Carefully clean the pressure cooker's gasket and valves as soon as the pot is cool enough to handle; pea soup can easily clog valves, which can cause your cooker to over-pressurize the next time you use it. Soup can be stored in the refrigerator for up to 1 week.
Nutrition Facts : Calories 288 kcal, Carbohydrate 40 g, Cholesterol 21 mg, Fiber 15 g, Protein 21 g, SaturatedFat 3 g, Sodium 867 mg, Sugar 6 g, Fat 6 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g
PRESSURE COOKER SPLIT PEA AND HAM SOUP
This is my Mom's famous split pea soup recipe that I adapted to the pressure cooker. It really cuts the cooking time-from several hours to about 30 min. Great for cold winter suppers.
Provided by KEA8019
Categories Beans
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Fill pressure cooker with water and other ingredients, except Sherry.
- Make sure the pot is no more than half full.
- Put lid on cooker, place rocker (if model has one) on vent pipe and bring to high pressure.
- When at correct pressure start timing for 20 min.
- Let cooker release steam naturally.
- If using a pork bone, remove and pull all meat off and add to soup.
- Adjust salt to suit your taste at this point.
- Serve with a splash of Sherry if you wish.
- Note: You can start this recipe with frozen pork hock by first covering bone with 8 cups water and pressure cook as directed above for about 30 min.
- then cold water release pressure and add all other ingredients.
- Replace lid, bring to pressure and time for 10 more min.
- and let pressure naturally drop.
PRESSURE COOKER - PEA AND HAM SOUP
An easy pea and ham soup made using the pressure cooker- cooked completely from start to finish in around 90 minutes. Use a gluten-free chicken stock to make this recipe gluten-free suitable
Provided by Jubes
Categories Australian
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in an 8 litre (280fl oz) pressure cooker, using a medium heat.
- Add the vegetables and cook for 10 minutes or until the onion is soft.
- Add the garlic, bay leaves and thyme and cook for a further two minutes.
- Add all remaining ingredients and stir well.
- Lock on the lid and bring the cooker to high pressure over a high heat. Once high pressure is reached, reduce the heat to stabilise the pressure and cook for 40 minutes.
- Remove the cooker from the het and release the pressure using the quick release method.
- Remove lid carefully.
PRESSURE COOKER SPLIT PEA SOUP
This is a combination of a couple of different recipes. My husband really likes potatoes in his split pea soup, so this is a variation of a traditional soup. Prep and cooking times do not include time for soaking peas. Also, cooking time DOES include time for building and releasing pressure in cooker.
Provided by FCR Gal
Categories Chowders
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- In large pot, rinse peas well in cold water. Once rinsed, cover with water and bring to a boil on stove.
- Once it has come to a boil, remove from heat, cover and let sit for one hour.
- Drain the peas and put peas in pressure cooker along with 6 cups of the water, ham bone (not diced ham), onions, celery, bay leaf, bouillon cubes, 1/2 of the salt, pppercorns and dried thyme.
- Put lid on cooker, place rocker on vent pipe and bring to high pressure. When at correct pressure, start timing for 20 minutes.
- Let cooker release steam naturally.
- If using a pork bone, remove and pull all meat off and add to soup.
- Adjust salt to suit your taste at this point.
- Remove bay leaf.
- Add diced ham, carrots and potatoes.
- Add remainder of the water based on your preferred thickness.
- Replace lid, bring to pressure and time for 10 more minutes.
- Let pressure naturally drop, remove lid and enjoy!
Nutrition Facts : Calories 298.7, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.1, Sodium 634.2, Carbohydrate 58, Fiber 17.9, Sugar 7.8, Protein 16.8
More about "30 minute pressure cooker split pea and ham soup food"
PRESSURE COOKER SPLIT PEA SOUP WITH HAM - DEAR CRISSY
From dearcrissy.com
INSTANT POT SPLIT PEA SOUP RECIPE - SELF PROCLAIMED …
From selfproclaimedfoodie.com
SPLIT PEA SOUP PRESSURE COOKER WITH HAM RECIPE - THE …
From theblackpeppercorn.com
PRESSURE COOKER SPLIT PEA SOUP WITH HAM - SKINNYTASTE
From skinnytaste.com
5/5 (33)Total Time 25 minsCategory Dinner, SoupCalories 182 per serving
- In a pressure cooker, add oil, onions, carrots, celery and garlic and saute 4-5 minutes. Add ham bone, peas, water, chicken bouillon and bay leaf. Cover and cook high pressure for 15 minutes. Let the pressure release naturally then open, remove the bone and bay leaf and stir, the soup will thicken as it stands.
- To make without a pressure cooker, add 2 more cups water and simmer covered on low for 2 hours.
PRESSURE COOKER SPLIT PEA SOUP WITH HAM RECIPE | RECIPES.NET
From recipes.net
TOP 44 PRESSURE COOKER SPLIT PEA SOUP WITH HAM RECIPES
From sara.hedbergandson.com
TOP 46 SPLIT PEA PRESSURE COOKER RECIPE RECIPES
From istimewa.dixiesewing.com
TOP 40 PRESSURE COOKER SPLIT PEA SOUP WITH HAM RECIPES
From kasper864.motoretta.ca
TOP 45 PRESSURE COOKER SPLIT PEA SOUP WITH HAM RECIPES
From sprout.jodymaroni.com
30-MINUTE PRESSURE COOKER SPLIT PEA AND HAM SOUP RECIPE
From pinterest.com
SPLIT PEA SOUP PRESSURE COOKER WITH HAM RECIPE - FOOD NEWS
From foodnewsnews.com
CLASSIC SPLIT PEA AND HAM SOUP, WITH AND WITHOUT A …
From seriouseats.com
30-MINUTE PRESSURE COOKER SPLIT PEA AND HAM SOUP RECIPE
From pinterest.com
QUICK AND EASY SPLIT PEA AND HAM SOUP - MUTT & CHOPS
From muttandchops.com
30-MINUTE PRESSURE COOKER SPLIT PEA AND HAM SOUP RECIPE
From pinterest.com
PRESSURE COOKER SPLIT PEA SOUP ⋆ REAL HOUSEMOMS
From realhousemoms.com
30-MINUTE PRESSURE COOKER SPLIT PEA AND HAM SOUP RECIPE
From pinterest.com
TOP 50 PRESSURE COOKER SPLIT PEA SOUP WITH HAM RECIPES
From schoenfeld.vhfdental.com
30-MINUTE PRESSURE COOKER SPLIT PEA AND HAM SOUP RECIPE
From pinterest.ca
TOP 42 PRESSURE COOKER HAM BONE SOUP RECIPES
From bothwell.keystoneuniformcap.com
EASY PRESSURE COOKER SPLIT PEA SOUP WITH HAM - THE SCHMIDTY WIFE
From theschmidtywife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love