SKIRT STEAK WITH MUSHROOMS AND RED WINE SAUCE
I really enjoy making skirt steak, because it is pretty hard to screw up! It really takes no time to cook, and it is so succulent. This recipe features mushrooms, which are a real favorite of mine, and red wine, which is another favorite!
Provided by JackieOhNo
Categories Vegetable
Time 45m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Soak dried mushrooms in hot water 15 minutes. Drain mushrooms, reserving liquid. Rinse mushrooms thoroughly. Strain soaking liquid through coffee filter or paper towel.
- Meanwhile, let steaks warm at room temperature 10-15 minutes.
- Heat oil in heavy skillet over medium heat. Add steaks and saute, turning once, about 8 minutes for medium-rare. Remove to serving platter and cover loosely.
- Pour off all but thin layer of fat from skillet. Heat over medium heat. Add shallots and cook, stirring constantly, just until wilted, about 30 seconds. Stir in both dried and fresh mushrooms and sprinkle with salt and pepper. Cook, stirring constantly, until lightly browned, about 3 minutes. Pour in wine and mushroom-soaking liquid. Boil until liquid is reduced by half. Stir in cream and any meat juices on plates. Taste and adjust seasonings. Spoon sauce over steaks and serve hot.
Nutrition Facts : Calories 150.3, Fat 12.5, SaturatedFat 4.3, Cholesterol 20.6, Sodium 300.2, Carbohydrate 3.8, Fiber 0.3, Sugar 0.7, Protein 1.4
STEAKS IN MUSHROOM CREAM SAUCE
Make and share this Steaks in Mushroom Cream Sauce recipe from Food.com.
Provided by Chef Buggsy Mate
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, cook steaks in hot oil over medium heat until desired doneness is reached; turning once.
- Transfer steaks to serving platter and keep warm.
- In same skillet, cook and stir mushrooms 4-5 minutes; until tender.
- Stir in broth and cream.
- Cook and stir over medium heat until slightly thickened.
- Spoon mixture over hot steaks.
Nutrition Facts : Calories 495, Fat 38.8, SaturatedFat 15.9, Cholesterol 159.8, Sodium 145.3, Carbohydrate 1.6, Fiber 0.3, Sugar 0.7, Protein 33.7
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