RIGATONI ALLA ZOZZONA
Rigatoni alla zozzona combines the ingredients of the four pasta dishes for which Romans are famous: amatriciana, cacio e pepe, carbonara and gricia. While many Italian meals are typically the result of simple flavors - "neat" preparations where only a few ingredients shine - rigatoni alla zozzona (which translates to "a big mess") is more of a kitchen sink approach, marrying the ingredients of the four pastas (tomato sauce, black pepper, egg yolks, cheese and guanciale) with sausage. Rigatoni's sturdy tube shape provides the perfect vehicle to carry - and stand up to - the many components of the sauce.
Provided by Anna Francese Gass
Categories pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to boil. Once the water comes to a boil, cook the pasta according to package directions until al dente. Reserve ¼ cup of pasta water, then drain pasta.
- Meanwhile, prepare the sauce: Add the olive oil to a deep, large skillet and heat over medium-low. Add the guanciale in an even layer and cook, stirring occasionally, until the fat renders and the strips start to crisp, about 5 minutes. Using a slotted spoon, remove guanciale to a small dish and set aside. Transfer the pan drippings to a small bowl, leaving about 1 tablespoon in the skillet.
- Increase heat to medium-high and stir the onion into the pan drippings, allowing it to soften, about 1 minute. Add the sausage and 1 teaspoon salt and break up the meat into small pieces. Cook, stirring occasionally, until the sausage has browned, about 5 minutes.
- Stir in the tomato paste, then the cherry tomatoes. Decrease heat to medium and stir in the wine. Cover the sauce with a lid and cook for 5 minutes.
- Remove the lid and, using the back of a spoon, break up the tomatoes and incorporate them into the sauce. Allow the sauce to cook, uncovered, for 5 more minutes.
- In a small bowl, combine the egg yolks, ¼ cup cheese, the pepper and 1 tablespoon of the reserved guanciale drippings.
- Add the pasta and guanciale to the simmering sauce and stir to coat.
- Stir 2 tablespoons of the pasta water into the egg mixture. Turn off the heat and stir the egg mixture into the pasta until coated and glossy, adding 2 tablespoons more pasta water if needed. Transfer the pasta to a serving dish and top with additional cheese, if desired.
More about "pasta alla zozzona rigatoni with sausage guanciale and egg yolks food"
SAUSAGE PASTA RECIPE: PASTA ALLA ZOZZONA - GOURMET PROJECT
Web Heat the olive oil in a medium/large pan and add the chopped onion, the pancetta, and the sausage. Cook a couple of minutes or until the sausage is completely cooked. Add …
From gourmetproject.net
From gourmetproject.net
PASTA ALLA ZOZZONA (RIGATONI WITH SAUSAGE, GUANCIALE, AND EGG …
Web Rigatoni alla zozzona is the decadent pasta mash-up of Roman amatriciana and carbonara, with a sausage twist. Amatriciana meets carbonara, with a sausage cameo. …
From newsbreak.com
From newsbreak.com
PASTA ALLA ZOZZONA (RIGATONI WITH SAUSAGE, GUANCIALE, AND EGG …
Web Feb 17, 2021 - Rigatoni alla zozzona is the decadent pasta mash-up of Roman amatriciana and carbonara, with a sausage twist. Feb 17, 2021 - Rigatoni alla zozzona …
From pinterest.com
From pinterest.com
PASTA ALLA ZOZZONA (RIGATONI WITH SAUSAGE, GUANCIALE, AND EGG …
Web 4 ounces (115 g) guanciale (cured pork jowl) or pancetta, cut into 1/4-inch-thick batons; 6 ounces (170 g) sweet or hot Italian sausage (2 links), removed from casing; 1 small …
From punchfork.com
From punchfork.com
I MADE PASTA ALLA ZOZZONA (RIGATONI WITH SAUSAGE, GUANCIALE, AND …
Web I Made Pasta Alla Zozzona (Rigatoni With Sausage, Guanciale, and Egg Yolks) - Dining and Cooking ... Sous Vide; 1200 kcals per day; 1500 kcals per day; Dinner Tonight. …
From diningandcooking.com
From diningandcooking.com
I MADE SASHA MARX'S PASTA ALLA ZOZZONA (RIGATONI WITH SAUSAGE
Web 359k members in the seriouseats community. Serious Eats is the source for all things delicious. From meticulously tested recipes and objective …
From reddit.com
From reddit.com
PASTA ALLA ZOZZONA (SAUSAGE RIGATONI) – SKINNY SPATULA
Web Instructions. Bring a large pot of water to a boil, salt it well, and cook the rigatoni al dente according to the instructions on the package. Reserve a bit of pasta water before …
From skinnyspatula.com
From skinnyspatula.com
PASTA ALLA ZOZZONA (RIGATONI WITH SAUSAGE, GUANCIALE, AND EGG …
Web Rigatoni alla zozzona is the decadent pasta mash-up of Roman amatriciana and carbonara, with a sausage twist. DirectionsIn a small bowl, beat egg yolks and Pecorino …
From headtopics.com
From headtopics.com
[HOMEMADE] PASTA ALLA ZOZZONA (RIGATONI WITH SAUSAGE, …
Web 22.4m members in the food community. The hub for Food Images and more on Reddit. Press J to jump to the feed. Press question mark to learn the rest of the keyboard …
From reddit.com
From reddit.com
PASTA ALLA ZOZZONA (RIGATONI WITH SAUSAGE, GUANCIALE, AND EGG …
Web 4 ounces (115g) guanciale (cured pork jowl) or pancetta, cut into 1/4-inch-thick batons (see notes) 6 ounces (170g) sweet or hot Italian sausage (2 links), removed from casing 1 …
From copymethat.com
From copymethat.com
SAUSAGE RIGATONI ALLA ZOZZONA. – THE PASTA PROJECT
Web Fry the onion in olive oil until it starts to become translucent. Then add the sausage meat and the guanciale/pancetta. When the guanciale and sausage has started to brown …
From the-pasta-project.com
From the-pasta-project.com
PASTA ALLA ZOZZONA (RIGATONI WITH SAUSAGE, GUANCIALE, AND EGG …
Web Catering for your cocktail parties, private dinners, weddings & corporate events. Buffets, BBQ, multi-course meals. Smart Serve staff. Call (416) 888-4405.
From purpleonioncuisine.ca
From purpleonioncuisine.ca
PASTA ALLA ZOZZONA - CLASSIC ROMAN RECIPE! - PINA BRESCIANI
Web Bring a large pot of water to boil. Heat a large pan over medium heat, and add olive oil. When olive oil is heated, add the guanciale and sausage (photo 1) Cook until …
From pinabresciani.com
From pinabresciani.com
[HOMEMADE] PASTA ALLA ZOZZONA (RIGATONI WITH SAUSAGE, …
I MADE PASTA ALLA ZOZZONA (RIGATONI WITH SAUSAGE, …
Web 75.3k members in the pasta community. For lovers of pasta. Homemade pasta, pasta making, pasta dishes, favorite non-chain restaurants, recipes, news …
From reddit.com
From reddit.com
FOOD | @MEGSWEEN | FLIPBOARD
Web Explore megsween's magazine "Food", followed by 3 people on Flipboard. See more stories about Coffee, Lifestyle, Food & Dining. ... (Rigatoni With Sausage, Guanciale, and …
From flipboard.com
From flipboard.com
PASTA ALLA ZOZZONA (RIGATONI WITH SAUSAGE, GUANCIALE, AND EGG …
Web Pasta Alla Zozzona (Rigatoni With Sausage, Guanciale, and Egg Yolks) Posted by admin February 18, ... Rigatoni alla zozzona is the decadent pasta mash-up of Roman …
From cinnamonspicecafe.com
From cinnamonspicecafe.com
PASTA ALLA ZOZZONA - CLASSIC ROMAN RECIPE! | RECIPE | RECIPES, …
Web Pasta Alla Zozzona - Classic Roman Recipe! Zozzona pasta is a combination of the roman pasta dishes, plus sausage! Made with rigatoni, guanciale, tomatoes and egg yolks - …
From pinterest.com
From pinterest.com
PASTA ALLA ZOZZONA (RIGATONI WITH SAUSAGE, GUANCIALE, …
Web Season with a few grindings of black pepper. Set aside. In a large skillet, cook guanciale over medium-low heat, stirring occasionally, until fat has rendered and guanciale is …
From seriouseats.com
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love