My husband is a great fan of banana bread, so I took a couple of his "sort of" favorites and came up with this one, which he raves about. You may use all...
Author: FLUFFSTER
We have an abundance of cheerios at our house right now, so I had an urge to make something out of them. I found this recipe for muffins at Cheerios.com....
Author: superblondieno2
I love this bread. It is so simple and a great way to use up that wilting asparagus in your fridge. I am vegetarian, so I omit the ham and it is still...
Author: VeggieClaire
These are so easy to make, and taste wonderful! Good with soup for dinner, chicken salad for lunch, or fruit for breakfast. Or just by themselves as a...
Author: Rebekah of SFD
You'll love the very lemony taste of these moist muffins. They work just as well without the poppy seeds, but I like the crunch that they add. From the...
Author: Whisper
This is a basic soda bread, enriched with an egg and some extra sugar, which gives a nice crisp crust. The name is probably a riff on "spotted dick," a...
Author: DrGaellon
I got this recipe from The Magnolia Bakery Cookbook, which I just recently purchased. These muffins are relatively easy and are a blank canvas as far as...
Author: Mrs.Stefi
These are soo much better than the original recipe, because they are so much more moist! induction friendly as well!
Author: manders94
The secret is soaking the cornmeal in the buttermilk for at least 1 hour (included in prep time). It makes it nice and soft and moist. Enjoy with chili,...
Author: Yummy Tummy
This is a traditional hollow bread-like muffin-looking side that's not pudding at all. It will replace plain bread or rolls with your meals forever. It...
Author: shannon0001
Make and share this Banana Oat Bran Cranberry Muffins recipe from Food.com.
Author: CrinV
I've been making these for longer than I can remember, and have had not one person NOT like them. These muffins incorporate 2 of my favorite foods....blueberries...
Author: Nana Lee
This is from my Joy of Cooking Book dated 1973. I get so many requests for it I just thought that I would send it in. I also use this batter to make muffins,...
Author: SnowyowlPB
This is a classic recipe from Julia Child. It's great for when it's too hot to crank up the oven as this recipe uses a griddle or frying pan to cook. You...
Author: SamiBTX
These hearty handhelds are made with the wholesome goodness of rolled oats, buttermilk, honey and wheat. Chewy and full of flavor, they're great warm with...
Author: Annacia
I attended a cooking demonstration by Lisa Brink of Hod Hasharon. Lisa has her own cooking blog, www.deliciouskitchen.weebly.com, and has some wonderful...
Author: Mirj2338
Make and share this Honey-Raisin Bran Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Gluten Free Blueberry Muffins recipe from Food.com.
Author: bunnycook
Make and share this Lemon-Poppy Seed Mini-Muffins recipe from Food.com.
Author: dhat10
Make and share this White Chocolate Peanut Butter Chocolate Chip Brownies recipe from Food.com.
Author: BB2011
A good bread that I love to make during the autumn months. The smell and taste are both out of this world. It mixes up quickly and makes a great gift.
Author: Sherrybeth
Make and share this Arkansas Corn Bread recipe from Food.com.
Author: Mommykicksbutt
My own revision of my favorite banana bread recipe originally found on Recipezaar. Healthy enough to have as a breakfast food!
Author: Catherine916
Make and share this Yogurt and Herb Bread recipe from Food.com.
Author: Cooking Beast
This is a revision of previous recipes I've posted and I think this recipe's the best, so far. These are moist, healthy, substantial and they're 'total...
Author: One Happy Woman
I have had a cranberry banana bread recipe for years that I thought I'd modify for my husband when I received some cranberries from my stepmother.
Author: Kathy-Lynn
I love the lighter color of this banana bread and the flavor is great. I can have this together before the oven even preheats.
Author: misscain
Make and share this Lemon Pound Cake(ATK) recipe from Food.com.
Author: Coppercloud
This is the soda bread I grew up with that my mother always made. We had it year-round and not just for St. Patrick's Day.
Author: JackieOhNo
This cornbread is sweet and delicious. Try it plain first. Vegan and gluten free. The almonds and cornstarch replace the eggs, buttermilk, oil, and all...
Author: acolleen
Make and share this Moist Banana Nut Bread With Orange Glaze recipe from Food.com.
Author: The Pantry Elf
Make and share this Chocolate Pudding Zucchini Muffins recipe from Food.com.
Author: Chef Lulu13
I've been slightly obsessed with rosemary lately. I put it in everything and just can't seem to get enough of this delicious herb. My latest rosemary victim?...
Author: Elanas Pantry
We receive several, sometimes many zucchini every week during the summer, and this is one of the more delicious uses. My little ones love this -- I call...
Author: fluffernutter
Another addition to my growing collection of pumpkin breads. If you don't like dates, raisins should also work well here. This was sent to me by BHG and...
Author: justcallmetoni
An easy bread, likened in flavour to putting a straw in a coconut! Of course, using fresh coconut to grate and make the coconut milk is devine if you have...
Author: Katzen
I keep flax seed in my refrigerator and grind it at the time of baking, in a coffee grinder I bought just for the flax seed.
Author: pjssmithmom
Make and share this Easy Hazelnut Muffins recipe from Food.com.
Author: SoupCookie
Make and share this Zucchini Bread (Aunt Ruth's) recipe from Food.com.
Author: EdibleEducation
An extremely versatile bread. Very moist and delicious. It's a great way to use up odd and ends of frozen berries.
Author: Marg (CaymanDesigns)
Make and share this Sugar -free Pineapple Nut Bread recipe from Food.com.
Author: Steve P.
These are close to impossible to resist! They're so easy to whip up! These muffins, from Pillsbury, will be your go-to muffin for the season! Try them...
Author: FLUFFSTER
Make and share this Oreo Cheesecake Muffins recipe from Food.com.
Author: beckerd
I've had this recipe for years, and we still enjoy these tasty muffins. Although the original recipe didn't call for them, I usually add a 1/2 cup of raisins...
Author: susan
Make and share this Mango Macadamia Nut Bread recipe from Food.com.
Author: cookiedog
A quick and easy muffin recipe - the peach was added when I ran short of banana - turned out to ba a tasty substitution
Author: ltamburi
Make and share this Raspberry Cream Cheese Muffins recipe from Food.com.
Author: LMillerRN
I love the name of these and the taste is even better! These muffins have a little bit of everything in them, carrot, apple, cococnut, nuts, raisins, and...
Author: Anissa