Arkansas Corn Bread Food

RAZORBACK CORN BREAD

Razorback Corn Bread image

Arkansas is called "razorback country", so this recipe seemed appropriate to represent our area! This dish is almost a meal in itself, but I serve it with mashed potatoes, fresh peas or butterbeans and cabbage slaw. I recently took it to our Senior Citizens Club and received lots of compliments and requests for the recipe.

Provided by Taste of Home

Time 35m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

8 ounces bulk pork sausage
2 cups cornmeal
1/2 cup all-purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 large eggs, beaten
3 canned green chilies, chopped
1 large onion, chopped
1 can (11 ounces) Mexican-style or whole-kernel corn, drained
2 cups buttermilk
1/2 cup shredded cheddar cheese

Steps:

In a deep 10-in. cast-iron skillet, fry sausage until done. Reserve 2-3 tablespoons drippings. Crumble sausage. Combine cornmeal, flour, baking powder, baking soda and salt. In separate bowl, combine eggs, chilies, onion, corn, buttermilk and cheese. Add egg mixture to cornmeal mixture. Stir in sausage and reserved drippings. Pour into the greased skillet and bake at 450° for 20-25 minutes or until done. Serve warm from skillet.

Nutrition Facts :

ARKANSAS CORN BREAD

Arkansas Corn Bread image

Make and share this Arkansas Corn Bread recipe from Food.com.

Provided by Mommykicksbutt

Categories Quick Breads

Time 35m

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 5

Ingredients

2 eggs
2 cups buttermilk
1 teaspoon baking soda
2 cups cornmeal
1 teaspoon salt

Steps:

Preheat oven to 450 degree F. Beat egg(s) in large mixing bowl. Beat in all the rest of the ingredients. Pour into buttered hot square pan, muffing cups or corn stick pans. Bake just until set. Serve piping hot with butter. Cut corn bread into squares if baked in square pan. Bake 10-15 minute for sticks or muffins; 20-25 minute for corn bread.

SAVORY CORNBREAD DRESSING

Savory Cornbread Dressing image

Make and share this Savory Cornbread Dressing recipe from Food.com.

Provided by Shellbelle

Categories Breads

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

4 cups crumbled white bread
4 cups crumbled cornbread
1/2 cup chopped white onion
1 cup chopped celery
salt and pepper
1 teaspoon sage (optional)
3 cups hot chicken broth
1/3 cup melted butter or 1/3 cup margarine

Steps:

Combine breadcrumbs, cornbread, onion, celery, and seasoning in a large bowl; mix well.
Blend in broth and butter.
Mixture should be very soft to allow for loss of moisture during baking.
Add more broth if necessary.
Spoon dressing into a lightly greased pan; bake at 350 for 1 hour or until well browned.
Serve.

Nutrition Facts : Calories 107.9, Fat 7, SaturatedFat 4.1, Cholesterol 16.2, Sodium 380, Carbohydrate 8.5, Fiber 0.6, Sugar 1.4, Protein 2.8

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