These muffins are moist and tender- just as a muffin should be! I got this recipe out of a Canadian Living cookbook and I have altered it slightly to make...
Author: Canadian_in_the_Bay
This is a fabulous recipe I make every fall when the cranberries are in season! My family just LOVES this moist, flavorful bread! I like to have it a bit...
Author: FabulousMissV
I absolutely love these Hungry Girl Recipes! This was another one featured in an email that I received this morning: Blueberry Thrill - Here at the HG...
Author: senseicheryl
From Peanut Butter Cookbook, 101 Recipes with Peanut Butter, by CQ Products, ISBN-13: 978-1-56383-160-7
Author: Little Black Apron
Super easy recipe, adapted from Duncan Hines. A nice muffin with a bit of oats in it, and the blueberries add a nice bit of sweetness. You can make regular...
Author: ciao4293
This recipe came with a loaf pan from Williams-Sonoma. The flavors are complex, and this is and a perfect dessert to bring to holiday get-togethers. You...
Author: Wendybird 2
This yummy tea bread from Brazil can be served plain with butter or cream cheese or fancied up with an icing sugar glaze and a candied fruit garnish. The...
Author: Irmgard
This recipe began as a scout project back in the 1970's as a cranberry nut bread, but I prefer blue berries. Black walnuts have a distinct strong flavor,...
Author: AcadiaTwo
A quick recipe using a mix that's really delish. This will give you 6 jumbo or 12 regular size muffins.
Author: Chicopee
I just made this recipe with some frozen blueberries and we all really liked it - even my boys who don't like blueberries. It comes from a church cookbook...
Author: KLV2993
Make and share this Tomato-cheddar Bread recipe from Food.com.
Author: LeahMarie
Make and share this Whole Wheat Banana Blueberry Muffins recipe from Food.com.
Author: Chef Isabelle
This is typical Irish brown soda bread very popular in Ireland. Full of flavor and high in fiber. Great with soup or just with a butter.
Author: Hanka
A slightly modified recipe from 'More muffin magic', a lovely little book that a friend of mine brought me a few years ago from Australia; I made them...
Author: AdriMicina
Make and share this Praline Liqueur Bread recipe from Food.com.
Author: Theresa Thunderbird
From "South of the Sahara: Traditional Cooking from the Lands of West Africa" by Elizabeth A. Jackson. This lovely quickbread recipe can easily be doubled....
Author: Chef Kate
When I was little, I had an "Aunt" that used to visit, and would always make an incredible banana bread. It was my job to lick the bowl :). I was much...
Author: Diana 2
Make and share this Raspberry Cream Cheese Breakfast Buns recipe from Food.com.
Author: ratherbeswimmin
These are the fluffiest most delicious cake-like muffins! It's so rewarding to start with raw squash and end up with such a sumptuous treat. My children...
Author: hollyberry
This luscious, lemony loaf cake goes together fast, travels well- you can pop it back in the loaf pan once it has cooled to protect it en route- and stays...
Author: BecR2400
A blueberry muffin with a hint of lemon loaded with white chocolate chips and a streusel topping. This recipe came from a Favorite Brand Name cook book...
Author: Marz7215
Make and share this Parmesan Garlic Quick Bread recipe from Food.com.
Author: budgiesntiels
Easy modification to make a great side dish to go with Cuban black beans or Caribbean-style sweet potatoes.
Author: Kelly L.
Pears and walnuts pair up so well together! Anjou or Bartlett pears work well for this recipe. Adapted from Cooking Light magazine(Jan/2006). Enjoy!
Author: Sharon123
This is a basic muffin recipe that you can either leave plain or add other favorite ingredients to make them special. They are very easy and fast to make....
Author: CherryT
Make and share this Mini Maraschino Cherry Muffins recipe from Food.com.
Author: Redsie
Make and share this Vanilla Pear Muffins recipe from Food.com.
Author: ratherbeswimmin
Irish soda bread with extra ingredients makes it special. Its quick and easy, try it with homemade soup
Author: Kari-girl
This recipe is tried and true,infact I've used it for over a dozen years. Terrific to help get rid of that bumper crop of zucchini out in the garden. I...
Author: Johnsdeere
This is from Cooks Recipes. What a lovely muffin for fall! Healthy too! You can use canned sweet potatoes instead of fresh.
Author: dicentra
Make and share this Cream Cheese Banana-Cranberry Bread recipe from Food.com.
Author: Eclaires11
What a fun combination! These scrumptious muffins are moist and sweet with a hint of tart lemon and aromatic rosemary.
Author: southern chef in lo
This is a good way to introduce flaxmeal into your diet. These muffins are also Phase II appropriate for the South Beach Diet, just be sure to count this...
Author: AngelaTN
These are a tasty breakfast on the go. I make a batch to freeze and then they're ready to go in my lunch bag. Everywhere I work people ask for the recipe....
Author: MBMommy
I lost my favorite passover muffin recipe. But this one from Frances AvRutnick's classic 'The Complete Passover Cookbook' is pretty good and is quicker...
Author: baezus
This is a great recipe when you have just one apple languishing in your fruit bowl and it is past the point where it would taste good eating it as is....
Author: Irmgard
I had some bananas that were becoming very ripe so I decided to make a banana bread. I wanted something with a twist so I added the peaches in. Smells...
Author: Candace Michelle 2
Make and share this Cranberry Orange Bran Muffins recipe from Food.com.
Author: Chris from Kansas
When the cornbread is baked, a creamy, barely set custard will have formed in the center and everywill tro to figure outhow you got it there. I got this...
Author: Chef mariajane
Maybe not exactly traditional, but very easy and wonderful when toasted and spread with butter. This bread is baked in a loaf pan, and produces a very...
Author: Manda
With a little help from dark chocolate pieces and ruby-red raspberry preserves, banana bread goes from breakfast standby to brunch standout. This decadent...
Author: Annacia
Mini muffins are just the right size for small children. However, if you prefer, you can also bake these in medium muffin tins. They will make about 15...
Author: Zee7181
These are made with refrigerated biscuits, all dressed up with some butter and seasoned with onion, garlic, basil/dillweed, poppy seeds and parmesan cheese....
Author: breezermom
This makes 2 small loaves, 12 slices each. Chocolate chips (1/2 to 1 cup) can be added to the fruit.
Author: CJAY8248
Make and share this Otis Spunkmeyer Chocolate Chocolate Chip Muffins recipe from Food.com.
Author: byZula
Yes, I realise I have written the word 'carrot'twice in the title. That's because this recipe truly does bring out the carrot flavour of carrots. Cooking...
Author: melting pot