PASSOVER POPOVERS
Popovers have an important role at the Passover table, substituting for bread. When puffed and golden brown, they're ready to share. -Gloria Mezikofsky, Wakefield, Massachusetts
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. Generously grease 12 muffin cups. In a large saucepan, bring water, oil and salt to a rolling boil. Add cake meal all at once and beat until blended. Remove from heat; let stand 5 minutes., Transfer mixture to a blender. Add 2 eggs; process, covered, until blended. Continue adding 1 egg at a time and process until incorporated. Process until mixture is smooth, about 2 minutes longer., Fill prepared muffin cups three-fourths full. Bake until puffed, very firm and golden brown, 18-22 minutes. Turn off oven (do not open oven door); leave popovers in oven 10 minutes. Immediately remove popovers from pan to a wire rack. Serve hot.
Nutrition Facts : Calories 174 calories, Fat 12g fat (2g saturated fat), Cholesterol 109mg cholesterol, Sodium 66mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
PASSOVER APPLE MUFFINS
Matzo farfel, finely broken matzo, replaces flour in these moist apple-cinnamon muffins.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups.
- Place matzo farfel in plastic bag; crush lightly with rolling pin. Place in large strainer or colander; moisten well under hot running water until soft. Drain; squeeze out as much water as possible. Rinse raisins with hot water.
- In large bowl, beat egg whites and salt with electric mixer on high speed until soft peaks form. Gradually add 1/4 cup sugar, beating until stiff peaks form.
- Sprinkle farfel, raisins, apple and 1/2 teaspoon cinnamon over egg whites. Drizzle with butter; fold in lightly. Divide mixture evenly among muffin cups, packing lightly. (Muffin cups will be full). In small bowl, mix 2 teaspoons sugar and 1 teaspoon cinnamon; sprinkle about 1/4 teaspoon mixture over each muffin.
- Bake 20 to 25 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm.
Nutrition Facts : Calories 130, Carbohydrate 23 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Muffin, Sodium 40 mg, Sugar 11 g, TransFat 0 g
PASSOVER PUMPKIN MUFFINS
These Passover pumpkin muffins are absolutely fabulous! I have made them many times and my kids can not tell that they are for Passover and not 'regular.' A true family favorite!
Provided by Lissa Bloom Wax
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 40m
Yield 40
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 40 muffin pan cups with paper muffin liners.
- Beat eggs, pumpkin puree, and vegetable oil in a large bowl until thoroughly mixed. Stir sugar, baking soda, cream of tartar, salt, cloves, cinnamon, and nutmeg into the egg mixture. Slowly stir matzo cake meal into the batter until combined; pour into prepared muffin cups nearly to the top, as they will not rise much.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 324.1 calories, Carbohydrate 44.5 g, Cholesterol 46.5 mg, Fat 16 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 2.7 g, Sodium 394 mg, Sugar 31.2 g
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35 PASSOVER RECIPES | POPSUGAR FOOD
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Home Country SCPublished Mar 21, 2023Estimated Reading Time 8 mins
- Appetizer: Baked Root Vegetable Chips. Make your predinner snack so much better with these Baked Root Vegetable Chips. They are crunchy, savory, and healthy!
- Appetizer: Beet Dip. You can pair this Beet Dip with salmon and other entrée dishes or simple leave it on its own. Be sure to roast beets up to two days before making this dip.
- Appetizer: Citrus Salad. With grapefruits, oranges, tangerines, and chopped fresh mint, this Citrus Salad is rich in flavor and antioxidants. Serve it as an appetizer or even as a dessert.
- Appetizer: Cucumber Cups With Tapenade. Calorie-conscious friends and family will rejoice. Add a plate of these Cucumber Cups With Tapenade next to your family's traditional appetizers.
- Appetizer: Meat Matzo Pizza. This creative Meat Matzo Pizza makes for a great Passover appetizer. 5 / 55.
- Appetizer: Mushroom Dip. You won't believe how rich and hearty this Mushroom Dip is. It works well with pita chips or any other kind of crispy dipper.
- Appetizer: Oven-Baked Sweet Potato Chips. These crispy Oven-Baked Sweet Potato Chips are delicious on their own or paired with a dipping sauce. Let these tide you over before the big meal.
- Appetizer: Shredded Brussels Sprouts and Arugula Salad. A simple Shredded Brussels Sprouts and Arugula Salad is an easy way to get some traditional bitter greens on the table.
- Appetizer: Tomato Gefilte Fish. Serve gefilte fish in a whole new way with this Tomato Gefilte Fish recipe. This pepper-tomato sauce will give the fish new flavors like you've never had before.
- Entrée: Boneless Short Ribs. Looking for the perfect melt-in-your-mouth Boneless Short Ribs? This recipe will have you drooling until next year's Passover dinner.
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