This is the same type of blueberry muffin that I have posted already, only I substituted the all-purpose flour for whole wheat flour. They are hearty,...
Author: Jen O.
I can't count the number of times I have made these delicious gluten-free muffins. They are quick, easy, and absolutely scrumptious. I used to "make a...
Author: The Blender Girl
Make and share this Paula Deen's Zucchini Bread recipe from Food.com.
Author: AngelaTN
These are a welcome break from the muffins we all know so well - they are easy to make and I never have to worry that my teens are running out without...
Author: Heart N Soul
This is from the Montreal Gazette. The batter is a stepping stone to adding your choice of favourite fruits, like dried cranberries, blueberries and so...
Author: Studentchef
This is the best zucchini bread I've ever made or eaten for that matter. Given to me by a friend years ago. I've lost contact with her now, but not her...
Author: Mary Leverington
Make and share this High Fiber Bran Muffins recipe from Food.com.
Author: Vino Girl
From Quaker Oats booklet printed in 1989. I love the flavor of these muffins and they are pretty healthy to boot! Hope you love them as much too! These...
Author: HokiesMom
Small nuggets of ripe pear are a surprise in either bite-sized or regular muffins. Always use ripe pears!
Author: SmHerndon
Peggy Reed of Vergennes, Vermont says her granddaughter Kelsey has always loved cooking. At age 4, Kelsey entered Bran Muffins in a baking contest. "The...
Author: The Daycare Lady
These chewy muffins are a wholesome snack, and a hit with my daughter! Not too sweet, but entirely delightful, I prefer using chunky peanut butter for...
Author: Lizzymommy
I love anything and everything butterscotch, so I thought, "What the heck. Add it to pumpkin bread." It turned out to be lovely! It's even better when...
Author: CaterPtater
From the Libby pumpkin can; recipe SAYS 3 mini muffins for 100 calories... I have some doubt on that one, but I want to try it anyway.
Author: Julie in SoCal
An easy to throw together banana bread recipe that uses banana pudding in the mix.Came from Real Simple magazine.
Author: AndreaVT96
Make and share this White Chocolate Apple Muffins recipe from Food.com.
Author: joanner
This is a really yummy banana bread that the whole family loves. It is the best when warm, and microwaving it works fine to make it warm later on. This...
Author: BeccaB3c
This is a different way of making persimmon bread, as compared to the recipes on this website... I use a combination of pureed persimmon & chopped pieces...
Author: Meowmix318
Make and share this Ginger-Pumpkin Muffins recipe from Food.com.
Author: evelynathens
I made this just recently, it is fabulous... and yes, 5 teaspoons baking powder! If you do have any leftovers, this freezes well. This can also be baked...
Author: Kittencalrecipezazz
I've had trouble finding recipes for my daughter since new allergies are presenting. This is something I put together. We use Lactade milk, so to make...
Author: CeliacMom
I used to make my banana bread with 2 1/2 cups sugar. This recipe has only 1/2 cup sugar. It also uses half whole-wheat flour. It is not as sweet as the...
Author: Still Cookingfor7
Make and share this Pumpkin Crunch Mini Muffins recipe from Food.com.
Author: wicked cook 46
Have fresh muffins every day! Make sure you use a very large container to mix together, I had to switch containers to mix and then switched back to store...
Author: Scotty Callies Mom
These are really easy to make, and the cinnamon/sugar topping adds a nice touch of flavor. I make extras and freeze them in a tupperware container. Then...
Author: ludeluh
Super easy to make little chocolate brownie muffins with a surprise cheesecake filling, and thanks to a suggestion from our friend Sweetlady, it's smothered...
Author: 2Bleu
This is a never-fail muffin recipe, it's a blank canvas for anything you can dream up! I like coconut and canned chopped pineapple that has been well drained!...
Author: Kittencalrecipezazz
Now this is a dangerously delicious blueberry muffin and hard to eat just one. Paula suggests you welcome new neighbors with these moist muffins. You might...
Author: AmyZoe
Sprinkiling cinnamon-sugar on the batter just before baking makes a crunchy top. I have also subbed chocolate chips for the walnuts.
Author: Marz7215
These are sweet cornmeal muffins (not too sweet), with a cake-like texture. They'd be good with some currants or raisins added, too, I'd bet. I like them...
Author: Aunt Cookie
This is one of those old southern recipes handed down from generation to generation. My grandmother never measured anything, but this is just about as...
Author: jlotterer
This is a great tasting muffins that is wonderful served with any meal. They are easy to put together and are a nice alternative to ordinary bread. Sometimes...
Author: Chris from Kansas
A recipe from Ricardo. It's a recipe for diabetic people. It doesn't have sugar but has honey to sweeten them.
Author: Boomette
Make and share this Coffee Cake Muffins recipe from Food.com.
Author: looneytunesfan
Make and share this Mini Applesauce Muffins recipe from Food.com.
Author: Lvs2Cook
Make and share this Blueberry Oat Flaxseed Muffins recipe from Food.com.
Author: Livelymommie
This is adapted from my banana muffin recipe. The muffins are tender and delicious, with no hint that they're GF or vegan! Use fresh or canned pumpkin...
Author: Miss_Amy
**update 01/14/2014 I have made this twice and both the first time it turned out perfect the second time I doubled the recipe, baking both loafs at the...
Author: Debbwl
This is our standby for cornbread, we use NO others. It does have a bit more sugar than normal, but it is oh so good.
Author: Billiebcc
Make and share this E-Z Corn and Green Chile Spoon Bread recipe from Food.com.
Author: Miss Annie
I just made this outstanding quick bread. It's very flavorful and a great starter for breakfast. Gets the day off right! This recipe is from the American...
Author: Healthy Debbie
Make and share this Lemon Yogurt Cranberry Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Coffee Cake Muffins recipe from Food.com.
Author: shortstuff
You will need a six-cup jumbo muffin pan to make these muffins. You can use fresh corn kernels (about 1 ear), frozen corn kernels (unthawed), or canned...
Author: Lvs2Cook
I found this recipe on vegcooking.com and modified it. They are so moist and delish! I add 1 cup of raisins, can also use nuts or chocolate chips.
Author: PjD25361
I like this recipe because, well, it's quick, easy, healthy, and, most of all, yummy. No special ingredients needed...just baking staples and a couple...
Author: Julie
This is my favorite recipe for Banana Nut Bread. When it cools it has a pretty marbled center. I dust it with powdered sugar after it cools.
Author: Kimberly Justice