These low-fat muffins are so good. They have a great texture and good chocolate flavor, especially considering that they are so much healthier than the...
Author: Chris from Kansas
Sprinkiling cinnamon-sugar on the batter just before baking makes a crunchy top. I have also subbed chocolate chips for the walnuts.
Author: Marz7215
We usually bake a turkey and a ham for holidays, since my family is so large. Since there's already so much meat in the menu, my mother made this stuffing...
Author: Rock Lobstah
Make and share this Grandma's Secret Pumpkin Bread recipe from Food.com.
Author: juliabeggs
I found this recipe on the Kellogg's website and I can't wait to try it. I love baking with All Bran cereal. Let me know what you think!
Author: senseicheryl
I haven't made this carrot bread recipe yet but will be making it soon. Recipe was printed in local newspaper and has been adjusted to high altitude baking....
Author: ellie_
This recipe came from an estate sale purchased the family collection in Forney, TX. Posted for ZWT5.
Author: TxGriffLover
I made this just recently, it is fabulous... and yes, 5 teaspoons baking powder! If you do have any leftovers, this freezes well. This can also be baked...
Author: Kittencalrecipezazz
Serve these moist muffins warm with a little butter. Phoenix 0880 made these (2/6/07) and figured they are 4 WW Points for 1 if you make 12.
Author: Charlotte J
Open the oven door and the aroma of this fresh baked breakfast bread will have the entire house clamoring into the kitchen. Moist and dense in texture,...
Author: Sharon123
Make and share this Ginger-Pumpkin Muffins recipe from Food.com.
Author: evelynathens
Make and share this Vegan Raisin Bran Muffins recipe from Food.com.
Author: Nisi9788
Make and share this Pecan Pie Mini Muffins recipe from Food.com.
Author: Debe6496
These muffins are full of flavor with every bite and taste great served with homemade strawberry rhubarb jam or just eaten plain!
Author: BestTeenChef
This Honey Child Brown Butter Cornbread recipe will be some of the best cornbread to grace your supper table. Filled with the flavors of brown butter and...
Author: Bonnie G 2
I just made this outstanding quick bread. It's very flavorful and a great starter for breakfast. Gets the day off right! This recipe is from the American...
Author: Healthy Debbie
This is a recipe I found online and adapted to suit my family's taste. You can use either Chorizo or regular bulk breakfast sausage, depending on your...
Author: Lightly Toasted
Banana muffins are always a hit and a good way to use up those speckled bananas. This version will surprise you with a moist texture and fabulous flavour...
Author: Chef mariajane
Make and share this White Cheddar Corn Bread With Scallions recipe from Food.com.
Author: ratherbeswimmin
Make and share this Banana Raspberry Muffins recipe from Food.com.
Author: Aroostook
Ahhhh... high school memories! One certain Mr. Brown was my maths teacher and had a great sense of humour. Which was just as well. You see, it was during...
Author: Millereg
I had almond poppyseed muffins at a restaurant called Yoders in Shipshewana, In. a few years ago and they were the best muffins I've ever eaten. I searched...
Author: papergoddess
According to "True Blueberry" by Dannenberg, Moody's Diner in Maine is famous for their blueberry muffins among other things. Here is one of their recipes....
Author: Linky
Make and share this Pumpkin Crunch Mini Muffins recipe from Food.com.
Author: wicked cook 46
Brightly flavored,delicious, and novel, too, so it's a good conversation piece for gatherings. People often ask for the recipe, so be prepared. It's really...
Author: fluffernutter
Make and share this Coffee Cake Muffins recipe from Food.com.
Author: shortstuff
From Women's Health Magazine, these taste awesome and they're really healthy for you! I like to put them in the fridge and microwave one for breakfast....
Author: Anomalyk
Found this on line by Ken Pappenheim This came in First prize in the dessert category in the 2000 Guinness Cook-off at his local Pub. And for all of you...
Author: Rita1652
Make and share this Lemon Rosemary Tea Cake recipe from Food.com.
Author: FLKeysJen
This is an adopted recipe. This recipe makes light, fluffy and soft muffins which are more cake like with a hint of lemon.
Author: lemoncurd
I just discovered this in Betty Crocker's baking classics. This should be illegal. It's a cross between a donut, a muffin, and cinnamon toast. I used butter,...
Author: AmyZoe
Make and share this Gingered Cranberry Pumpkin Bread recipe from Food.com.
Author: justcallmetoni
Just received this in an email from Back of the Box Recipes. Haven't tried it yet, but it sure looks delicious! These would be best served warm out of...
Author: Marie
These muffins could be called "Kitchen Sink Muffins". LOL They are a hearty way to start the day and taste yummy!
Author: Carol
Ssshhhhh! The surprises are: 1) the raspberry in the center, and 2) these muffins are good for you, with bran and wheat germ, and no added fats! Don't...
Author: Susiecat too
This recipe uses Muirhead Pecan Pumpkin Butter available at Williams-Sonoma. Love this bread! The whole house smells like spice while baking. Enjoy!
Author: KAS in MN
From the Healing Kitchen at wholehealthmd.com. Cinnamon provides a nice warm, spicy undertone to the chocolate in this tea bread.
Author: mailbelle
Make and share this Fresh Ginger-Pear Quick Bread recipe from Food.com.
Author: ratherbeswimmin
For those that want dessert/breakfast pastry with out the clogged arteries. Measurements are guesstimates. I tweaked the baking mix (recipe #163739) to...
Author: Halliy
I have had a small metal decorative plate for many years. This recipe is printed on it and I somehow never got around to trying it. It sounds similar to...
Author: Kats Mom
Found this recipe on a couple different websites and decided to give them a try. They are terrific. The muffin is a bit denser than the average muffin....
Author: Sassy in da South
This is adapted from a Cooking Light recipe for my son, who is allergic to dairy and eggs. I also added some wheat flour to see how it tasted. It turned...
Author: sillyrhino
I can't count the number of times I have made these delicious gluten-free muffins. They are quick, easy, and absolutely scrumptious. I used to "make a...
Author: The Blender Girl
These are great for when you want a sweet treat. Not as sweet as cupcakes, yet sweeter than most "healthy" muffins (due to the bananas), these are perfect...
Author: PDX Meems
This is an old recipe from The Guild Cookbook that I got years ago. It makes the best bran muffins...The batter will get dark on top in the refrigerator...
Author: CIndytc
Make and share this Jalapeno-Bacon Corn Bread recipe from Food.com.
Author: CJAY8248
This is my favorite recipe for Banana Nut Bread. When it cools it has a pretty marbled center. I dust it with powdered sugar after it cools.
Author: Kimberly Justice