Mmm-mmm, good! Whenever I make cornbread, I always double the recipe and voila! 2nd time's the charm with this delectable cornbread pudding. I use the...
Author: Adopted Parisian
We discovered this recipe at a baby shower years ago. It is a favorite at the holidays and anytime. You can make it in a Bundt pan or 2 loaf pans, one...
Author: Snicklefritzie
Found in a TOH magazine and clipped out to try! Boy was I ever glad I did. A lemony loaf of bread with the extra zip of dried cranberries. I've made this...
Author: HokiesMom
These muffins are full of flavor and wholesome goodness. They are not the typical, over-sweet muffins you might find at the grocery store or coffee shop....
Author: wood stove stoker
From TOH Holiday Recipes and different from the one posted here in that it uses a bit more egg in the batter.
Author: HokiesMom
Another fabulous recipe from the Barefoot Contessa! I made the other Date Nut Bread I posted then this one thinking I'd have a bake-off. Well, they are...
Author: socholy
Make and share this Sour Cream Banana Bread recipe from Food.com.
Author: HopeK
Here's another bread recipe I've played around with while I was dieting. These make great snacks and the kids love 'em, too! Enjoy!
Author: Jen O.
From a Dole pamphlet I've had sitting around since 1986! This is a nice twist on a standard banana bread or poppy seed bread. I love the light hint of...
Author: HokiesMom
I came up with this recipe myself. I hope you like it. It isn't as sweet as some quick breads because of the cranberries, but I like the tartness. Let...
Author: Chef Schellies
From Martha's book in 2002. This makes a wonderful 18th Century approprate cornbread. I make it at encampments in a dutch oven. If you are not interested...
Author: Lauren4372
One of my family's favorite apple muffin recipe, the topping on these muffins is delicious!! This recipe makes about 30-32 mini muffins also.
Author: Kittencalrecipezazz
Easy substitute for Bisquick - need to store it in the refrigerator - but this makes only 1 cup, so you don't have lots left over to store.
Author: Carol
Make and share this Whole Grain Health Muffins recipe from Food.com.
Author: Jo Anne
These are yummy, no cheese in this one but the honey or maple butter fits perfectly here, even with the jalapeño. Recipe makes 8 muffins so for small...
Author: MarraMamba
This is a refreshing recipe for the best of the summers fruits. My mom made this often and we would always beg for her to make it more often
Author: nnreq
This traditional Irish soda bread is served warm with lots of butter to accompany your cornbeef and cabbage boiled dinner. Happy St. Patrick's Day!
Author: Gingerbee
This recipe makes a great breakfast muffin, and you could easily substitute blueberries for strawberries.
Author: Sackville
I got this recipe from a container of Dannon Light & Fit yogurt. I made the muffins for breakfast, and every last one of them was gone by supper! Posting...
Author: sahmiam
This recipe was given to my grandmother when she was pregnant with my father-- a kind neighbor had given her a loaf and it was so delicious she just had...
Author: ceg8908
These are delightful little savory bread knots to serve as appetizers or as accompaniments to soup or stew.
Author: KathyP53
This is an old favorite of mine that I've made for the last 20 years or so. I think the original came from a magazine, and I tweaked it a bit to suit my...
Author: Sweet PQ
The restaurant next to my old office building used to give you a piece of this wonderful bread with every meal. When they sold the restaurant, they gave...
Author: Katzen
Everytime I make this bread, someone thinks its an old family secret and I have been told by many that it is the best banana bread ever. I originally found...
Author: LJ in San Francisco
These are my sister-in-law's favorite "plain" muffin and can put bakery corn muffins to shame! Cut them in half, toast them lightly, and spread with honey...
Author: JamesDeansGirl
I like this toasted with butter or cream cheese. Yum! If you can't find melons in season, you can puree melon balls from your grocers freezer section....
Author: keen5
A healthier variation of my Recipe #101530. I have found they are a perfect WW 2 Points Plus snack after a workout. (They are 3 points plus with the oats...
Author: Marg CaymanDesigns
This was given to me by my Mom who got it from one of her friends that made it for her when she couldn't eat after going through Chemo. They are absolutely...
Author: Nimz_
I got this recipe from a flax seed site and it is one I make often. The recipe says it makes 12 muffins, but because it has so much flax in it, I make...
Author: bayousong
I've tried many variations of carrot muffins, and these are by far the best! They aren't too sweet, they have the perfect amount of carrots in them, they...
Author: Mairead Kelly
This bread is from Light and Tasty magazine. It's really good! Moist and tastes just like fattening banana bread :)
Author: Karamia
Make and share this Paula Deen Banana Bread recipe from Food.com.
Author: Azuree Bleue
These muffins are my favorite! They are also relatively healthy, made with whole wheat flour. They can be made vegan by replacing the chocolate chips with...
Author: death_by_parsnip
Very gooey and yummy, this is my favorite Banana bread recipe. TIPS: Buy whole wheat flour that has NOT been bleached. Use only PURE honey. Use Almond,...
Author: TERRY B.
Make and share this Sour Cream Cinnamon Nut Muffins recipe from Food.com.
Author: Marie
Make and share this Cranberry Oat Bran Muffins recipe from Food.com.
Author: ellie_
A classic old fashioned recipe because you cook the apple filling before adding it to the cake. We loved it!
Author: Marg CaymanDesigns
A moist and delicious alternative to cake, made with healthy, fresh pumpkin. Canned pumpkin fills the key ingredient, but fresh is much better tasting!...
Author: Stacia Hayes
I found this recipe many years ago in Chatelaine magazine. It is a great way to use up dry cereal. I have made it with rice krispies, Honey Bunches of...
Author: Irmgard
This banana bread is VERY good and VERY healthy! It does tend to come out a bit dense for my own personal taste, but considering all the substitutions...
Author: Jen O.
Make and share this Glazed Lemon-Cranberry Mini Tea Breads recipe from Food.com.
Author: Redsie