Crescent rolls by themselves are quite tasty, but the addition of Nutella® boosts the average crescent to a level of a foodie frenzy.
Author: thedailygourmet
More like cake than bread, this 'plummy' creation is moist and delicious. The pears and spices combine so tastily that I only bake this when there are...
Author: JAWANDMEE
This savory little snack is a perfect appetizer or party food. I'm borrowing this recipe from my Brazilian friend Crislei who is so kind enough to share...
Author: Mama her Girls
Banana pancake pops will cook easy and taste great. Warning: very addictive once tried. Don't worry if the first couple are darker then the rest. You'll...
Author: mkristi18
Banana pancake pops will cook easy and taste great. Warning: very addictive once tried. Don't worry if the first couple are darker then the rest. You'll...
Author: mkristi18
As far as I know this is the original recipe for Navajo Bread. It's is great with honey and butter. The Navajo put chiles, cheese, onion, lettuce and beans...
Author: SAUNDRA
This recipe makes delicious communion bread that is completely unleavened and suited for religious purposes. It has a unique, chewy texture and the delicious...
Author: BILLMI
Crescent rolls by themselves are quite tasty, but the addition of Nutella® boosts the average crescent to a level of a foodie frenzy.
Author: thedailygourmet
An easy-to-make, delicious blueberry loaf that works equally well with fresh or frozen blueberries.
Author: Meg
I didn't think I liked apple fritters, but turns out I just don't like chunks of almost raw apple, surrounded by a doughnut. Maybe I've just been going...
Author: Chef John
This unleavened bread recipe has been used for years in our church for Communion bread. It's easy to make and stores well in the fridge. Watch carefully...
Author: LEAB77
Gluten-free and wheat-free delicious bread alternative. For dairy-free, please skip Parmesan.
Author: Lillydeluxe
Every time I make soda bread, I wonder why I don't make it more often! It is so easy, and I love the distinctive taste. This version is full of hearty...
Author: LauraF
This recipe for focaccia was given to me by my best friend, who is Italian. It's incredibly simple, with only a few ingredients for the bread, and very...
Author: Julia
This recipe for focaccia was given to me by my best friend, who is Italian. It's incredibly simple, with only a few ingredients for the bread, and very...
Author: Julia
I've always been fascinated by how many different breakfast foods you can create using just milk, eggs, and flour; and this is one of the more interesting...
Author: Chef John
This fry bread is a traditional North American treat. Serve with jam or honey.
Author: Allrecipes Member
This is a scrumptious loaf to have on hand when company drops over.
Author: Carol
This is a spicy cheese bread that goes great with grilled meats or a simple salad. It's great sliced thin and lightly toasted too!
Author: ecolter
This is a vamped-up version of monkey bread. Amazingly delicious, and so tempting to the sweet tooth. If you want to be generous, the cream cheese adds...
Author: canningal
These are very easy and quick to make. To make them even faster, you can make the dough the night before, cover and store in refrigerator overnight. That...
Author: MARY AUSTIN
This is a heavy bread common among the Ojibwa/Chippewa of the Turtle Mountain Band of Chippewa.
Author: TRIBWAR
This was my mom's mothers recipe (my Nana Dot) and has been passed down for generations, direct from Ireland. If you like soda bread, this is awesome!
Author: JerzPixelPusher
The sweet, earthy flavor of golden beets is ideal for this holiday bread.
Author: GG.
We usually make this bread around Christmas time, but it's good anytime!
Author: Allrecipes Member
Shushumow, which also has many other names (kalkals, zinanaande), is one of the delicacies made during holidays and weddings in Somali culture! It's a...
Author: MyHalwad
A Southern delight with a 'more-ish' taste. One bite and you want more! This bread freezes well.
Author: Allrecipes Member
This delicious quick bread is named after Mount Logan in the Yukon. It is dense and chock-full of nutrients, perfect for hiking or camping. Vary the recipe...
Author: Allrecipes Member
A very yummy recipe that is easy to make and very tasty. It also freezes and keeps for quite awhile.
Author: April
A very simple yet delicious way to reproduce an awesome restaurant bread!
Author: DrSeussFreak
I tried 'Chicken Charlie's Deep Fried Kool-Aid®' at the San Diego County Fair. They were very good so I started to search on a way to recreate them. I...
Author: BHYLER
This is a good way to use butternut squash. It has the aroma and flavors of a pumpkin bread. A great bread for Thanksgiving time.
Author: BOLTONLANE
Farinata is a gluten-free Italian flatbread made with chickpea flour that is very easy to make. I'm sure this recipe will become part of your regular repertoire....
Author: Fioa
This is a vamped-up version of monkey bread. Amazingly delicious, and so tempting to the sweet tooth. If you want to be generous, the cream cheese adds...
Author: canningal
This is a vamped-up version of monkey bread. Amazingly delicious, and so tempting to the sweet tooth. If you want to be generous, the cream cheese adds...
Author: canningal
This eggnog bread would be good sprinkled with confectioners' sugar and served with Christmas breakfast.
Author: Allrecipes Member
This goes so well with Mexican or Indian soups, lentils, beans, or chilies. I'm sure you could also use as a base for quick pizzas or brush with garlic...
Author: laurieish
Flaky, buttery crescent rolls stuffed with favorite spinach and artichoke dip and oozing melted feta and whipped yummy cream cheese.
Author: Sahara B
Good ol' Southern style spoon bread made with a cornmeal mush which adds extra moistness.
Author: Stephanie Holt
This is a Andhra specialty. Pesarattu is a dosa made with Pesara Pappu (moong dal). You use the moong dal with skin on and this is what gives this dosa...
Author: SUSMITA