This is a moist, tasty breakfast bread perfect with jam, margarine, or even cream cheese. Best of all, it's low in fat!
Author: matzahball
This recipe makes a wonderfully light and fluffy biscuit. A great way to use up those leftover mashed sweet potatoes. Makes a delicious sandwich with a...
Author: POOTER301
A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets...
Author: mjgreenaway
This is a simple recipe that's not too sweet. You can also double the recipe and bake them in flat bottomed ice cream cones!
Author: Julia
Beer Bread is a quick bread to make to accompany any beef dish. The type of beer you use will change the taste.
Author: Jodi Regan
Use this loaf for breakfast, an addition to any meal, or just as a snack!
Author: Janelle D.
This is my go-to pumpkin bread and I always get rave reviews. It's quick and easy to make and wonderfully moist. Plus you'll end up with 3 loaves! Perfect...
Author: Syd
This batter can be stored in your refrigerator, unbaked for 6 weeks. Use only the amount you want each day. Mine never seems to last that long!
Author: Dee
This recipe is the best! These muffins are accompanied with a hot cranberry spread and we have them every Thanksgiving in place of dinner rolls.
Author: Cindy Carnes
Sharp cheddar cheese combined with tender onions and it 's a quick bread that goes great with green salads.
Author: Carol
Similar to pumpkin muffins, these are a great way to use up butternut squash and are not too high in sugar. Even my picky husband enjoys these! Feel free...
Author: cezeigler
This recipe is so easy to make. My family just loves this recipe. Once I bake them they stay around for only a day! I have never found a good recipe for...
Author: Kaley
These are easy, fast, and very tasty. Great for a little extra for supper or camping trips.
Author: Christa
This is really a cross between cake and a bread. Serving it warm with butter or a cream cheese is ideal. It's really good!
Author: PAMSTER2
Blueberries and zucchini baked up into delicious little summertime bread loaves!
Author: Laura Moody
When it comes to deciding what to bring to a cookout, this super easy cast iron cornbread is the clear winner. You don't even need a cast iron pan! Ribs...
Author: Chef John
This is a maraschino cherry bread recipe I got from my mother-in-law. It's simple, delicious, and makes great gifts. Freezes well.
Author: CHenson
When these muffins are on a breakfast buffet table along with an array of other breakfast treats, they will steal the show! They are moist and full of...
Author: cathy
This complements any vegetarian or meat meal, breakfast, lunch, or dinner. It's a keeper!
Author: Cinderella
This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites,...
Author: Kathy
A delicious recipe with a mingling of melt-in-your-mouth flavor!
Author: Allie K
This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness.
Author: Kari Farwell
This eggnog bread would be good sprinkled with confectioners' sugar and served with Christmas breakfast.
Author: Bev
This is a great basic muffin batter that can be adapted to almost anything.
Author: DCKatie
Chocolate and bananas, two great tastes that go together!
Author: Noni
There's no yeast in this bread, so it's good for special diets. You may also use soy milk instead of regular milk if you wish. It's pretty dense, but great...
Author: Zoe
These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.
Author: redwine
Lightly spiced with cinnamon and nutmeg. Preparation time is short and well worth the effort.
Author: Christina
Moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon. This is as close as I could get to the store bakery version....
Author: What's for dinner, mom?
A family recipe for our favorite blueberry lemon bread. No mixer required! Like most sweet loaves, it tastes best when allowed to sit for a day, wrapped...
Author: TABLESPOON
A variation of the zucchini bread that is fluffy and light, with a touch of sweetness.
Author: Rose Putman
This loaf is buttery, moist, and full of flavor. The sweet/tart lemon drizzle really puts it over the top. Enjoy!
Author: Christina
I found a delicious use for that leftover cranberry sauce.
Author: Mintcookie
Originally a Scottish recipe. Very little sugar and no white flour. Easy to make and a wonderful addition to breakfast.
Author: EArlene
Easy cornbread recipe that you can make to go with your chili, BBQ sandwich, beans, and many other meals!
Author: Emily Hughes
This corn bread is a little on the sweet side. It's made with white cornmeal, but yellow works too. I learned to make it from my other mom (MIL). It is...
Author: Nandabear
Moist and delicious muffins! You may use up to one cup of chocolate chips if you like!
Author: Donna Breault
This is a delicious and lighter version of a type of oat bran muffin. You could vary the fruit - blueberries, strawberries, canned peaches, etc. They are...
Author: Kristi
This is the result of combining a number of my favorite cornbread recipes. The first time I made it, I had people begging for the recipe. The problem was...
Author: Steve de Eyre
A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy!
Author: INSHA87
You don't need to wait for the county fair to enjoy delicious old-fashioned funnel cakes. You just need a funnel with a 1/2-inch opening that can hold...
Author: TARMIA