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Soy Glazed Chicken with Broccoli

A sweet and gingery soy sauce mixture is used to both braise and glaze skinless, boneless chicken thighs in this quick, kid-friendly dinner.

Author: Anna Stockwell

Green Beans with Sesame Vinaigrette

Active time: 20 min Start to finish: 20 min

Hot Toddy

Brandy or Scotch also work well in a hot toddy, but the vanilla sweetness of good bourbon was our favorite-this time, at least.

Quick Braised Red Cabbage and Apple

A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward...

Author: Ian Knauer

Balsamic Glazed Pork Chops

How to Make Balsamic Glazed Pork Chops

Grilled Salmon Steaks with Lime Butter

A quick and easy Grilled Salmon Steaks with Lime Butter recipe.

Author: Kristin H. R. Small

One Dish Baked Chicken with Tomatoes and Olives

This toss-it-all-in-a-baking-dish chicken dinner is the hands-off summer recipe we all need.

Author: Chris Morocco

Summer Squash and Basil Pasta

Sautéed squash eventually gets jammy and saucy if cooked long enough, ideal as a way to coat big pieces of pasta.

Author: Chris Morocco

Watermelon Limeade

Wow! This flavor-packed limeade is a real thirst quencher during the dog days of summer, when watermelon is at its best. Should a festive occasion arise,...

Author: Emeril Lagasse

Roasted Veal Chop with Morels

Author: Jean Jacques Rachou

Persian Rice With Fava Beans and Dill (Baqala Polow)

Frozen fava beans make easy work of this fragrant rice dish, but if you have access to fresh favas, it makes for a delicious springtime stunner.

Author: Najmieh Batmanglij

Sauteed Collard Greens

This recipe can be prepared in 45 minutes or less. Some people favor sauteed collard greens boiled until they are meltingly tender, while others prefer...

Author: Del Zimmerman

English Muffin Toasting Bread

This yeasty, coarse-textured bread makes the best toast ever, a perfect partner to jam or preserves. A purely mix-it-slap-in-the-pan-bake-and-eat-it loaf,...

Author: King Arthur Baking Company

Tortellini with Italian Sausage, Fennel, and Mushroom

A splash of cream is the secret to achieving an indulgent, delicious pasta sauce on a weeknight.

Author: Bon Appétit Test Kitchen

Grandma's Chopped Liver

Author: Helene Cypress

Avocado and Grapefruit Salad

Author: Dave Kovner

Bouillabaisse, Simplified

Author: Victoria Granof

Grilled Marinated Sirloin Flap Steaks

We make this super-easy, super-tasty dish all year long. The bold combination of soy sauce, balsamic, and maple syrup works its magic on the meat quickly,...

Author: Ian Knauer

Chicken and Cashew Stir Fry

Boneless and skinless chicken thighs are stir-fried with cashews, peppers, and garlic for a flavorful weeknight dinner recipe.

Chicken Breasts with Fontina and Prosciutto

Author: Bon Appétit Test Kitchen

Pistachio Cake

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Author: Rick Tramonto

Fettuccine with Artichokes

Artichokes are delicious, but they are also time-consuming to prepare. In this modern take on an Italian classic, frozen artichokes provide plenty of flavor...