Make this Halloween more fun with these little desserts sure to please your guests of any age.
Author: Melissa Walnock
Author: Jody Adams
Make and share this Potage Lyonnais (Pumpkin Soup Lyon-Style) recipe from Food.com.
Author: Tea Girl
I suppose that this isn't really a recipe as much as passing along a tip for something that I enjoy in Oct.
Author: Annacia
Author: Beatriz Llamas
Make and share this Mama Zuquinis Lasagne Di Zucca Salsiccia recipe from Food.com.
Author: Member 610488
The flavors of apple and pumpkin are combined in this creative spin to a classic favorite.
Author: Land O'Lakes
Make and share this Roasted Butternut Squash With Mint and Toasted Pumpkin Seeds recipe from Food.com.
Author: Wendys Kitchen
If you love cannelloni stuffed with ricotta cheese, try this twist with pumpkin filling.
Maple Pumpkin Pie recipe
Trimming a generous amount of the stem from the brussels sprouts makes it quite a bit easier to tease apart the leaves for this winter slaw recipe.
Author: Ann Redding
Author: Tamra Davis
Smooth texture, sweetness from pumpkin and bit of saltiness from crispy bacon that's what it taste like my super simple pumpkin soup.
Author: Hanka
Make and share this Creamy Pumpkin and Sage Dip recipe from Food.com.
Author: PalatablePastime
Fall is the time to stock up on canned pure pumpkin which is an amazing ingredient for dogs. Constipated? A little pumpkin can help. Runny stools? A little...
Author: The Canine Chef Coo
Author: Diana Kennedy
Rich with spice and nutty pecans, this this chocolate cake makes an easy and festive dessert for all your fall celebrations.
Pumpkin cookies that will remind you of a bite-sized pumpkin pie! Pair them with coffee, tea or chai.
Author: Land O'Lakes
These spicy pumpkin bars are ever so moist and topped with a truly decadent buttercream frosting!
Author: Land O'Lakes
These turmeric-spiced pumpkin falafels come together in a food processor, then roast in the oven to golden-brown perfection. A punchy carrot slaw keeps...
Author: Donna Hay
A healthier version of this chicken bacon pumpkin gnocchi dish. Ready in under 30 minutes and packed with perfectly cooked chicken and bacon in a creamy...
Author: kimberlynewport
Sprinkle a ring of chopped toasted walnuts around the edge of the pie before serving, an easy Spiced Pumpkin Pie recipe.
Author: Mary Dillman Burke
Speculoos cookies, represented here in their ground, "butter" form, add a spicy complexity to pumpkin purée for a new spin on the classic fall dessert....
Author: Ben Mims
Author: Julie Hasson
Make and share this Kabocha Squash Risotto With Sage and Pine Nuts recipe from Food.com.
Author: Queen Dana
Make and share this Microwave Pumpkin Butter recipe from Food.com.
Author: marykate47203
From Around My French Table, got in a recipe exchange. A great fall entree and an impressive addition to a Thanksgiving table!
Author: sofie-a-toast
Watching fats? Great tasting pasta with no eggs or oil!!! Matches well with tomato and cream sauces. Tastes a lot like home made egg noodles!
Author: Jadestonediabetic
I've made this with all kinds of squashes and pumpkins. But the original recipe in Joy of Cooking calls for Butternut squash.
Author: Ex-Pat Mama
Delicious roasted pumpkin seeds are also packed with goodness. Next time when you have some raw pumpkin seeds, don't throw them away. Make this yummy snack...
A lovely vegetarian side from Super Food Ideas. They do suggest serving it with barbecued chicken breast fillets or thighs or firm white fish fillets such...
Author: ImPat
Drunken Apple/Pumpkin Pie recipe
Make and share this Kumara and Pumpkin Soup recipe from Food.com.
Author: asharpe2
This special dessert solves the problem of what to make when you want pumpkin, but don't want pie. Bake a pumpkin roll for a creamy dessert cake!
Author: Land O'Lakes
from The Chew "The comforting flavors of the fall harvest are prominently featured in this sweet and savory side dish that's easy to make and ready in...
Author: Karen in MA
Make and share this Warm Chilli, Lentil and Pumpkin Salad recipe from Food.com.
Author: Kiwi Kathy
The color and flavors will knock your socks off! I adapted this from a recipe by Danielle Walker on the Against All Grain blog. It's great on a cold winter...
Author: zeldaz51
This is a traditional Tunisian recipe for a classic dip of stewed pumpkin flavored with harissa that's typically served with bread. Use commercial harissa...
Author: Outta Here
Libby's Pumpkin Pound Cake recipe
Author: Sarah Patterson Scott
Make and share this Pumpkin Sage Bread Pudding recipe from Food.com.
Author: Outta Here