Make this Halloween more fun with these little desserts sure to please your guests of any age.
Author: Melissa Walnock
Make and share this Potage Lyonnais (Pumpkin Soup Lyon-Style) recipe from Food.com.
Author: Tea Girl
Author: Jody Adams
Author: Beatriz Llamas
I suppose that this isn't really a recipe as much as passing along a tip for something that I enjoy in Oct.
Author: Annacia
Make and share this Mama Zuquinis Lasagne Di Zucca Salsiccia recipe from Food.com.
Author: Member 610488
Make and share this Roasted Butternut Squash With Mint and Toasted Pumpkin Seeds recipe from Food.com.
Author: Wendys Kitchen
The flavors of apple and pumpkin are combined in this creative spin to a classic favorite.
Author: Land O'Lakes
If you love cannelloni stuffed with ricotta cheese, try this twist with pumpkin filling.
Author: Tamra Davis
Maple Pumpkin Pie recipe
Trimming a generous amount of the stem from the brussels sprouts makes it quite a bit easier to tease apart the leaves for this winter slaw recipe.
Author: Ann Redding
Make and share this Creamy Pumpkin and Sage Dip recipe from Food.com.
Author: PalatablePastime
Smooth texture, sweetness from pumpkin and bit of saltiness from crispy bacon that's what it taste like my super simple pumpkin soup.
Author: Hanka
Fall is the time to stock up on canned pure pumpkin which is an amazing ingredient for dogs. Constipated? A little pumpkin can help. Runny stools? A little...
Author: The Canine Chef Coo
Author: Diana Kennedy
Rich with spice and nutty pecans, this this chocolate cake makes an easy and festive dessert for all your fall celebrations.
These turmeric-spiced pumpkin falafels come together in a food processor, then roast in the oven to golden-brown perfection. A punchy carrot slaw keeps...
Author: Donna Hay
Pumpkin cookies that will remind you of a bite-sized pumpkin pie! Pair them with coffee, tea or chai.
Author: Land O'Lakes
Sprinkle a ring of chopped toasted walnuts around the edge of the pie before serving, an easy Spiced Pumpkin Pie recipe.
Author: Mary Dillman Burke
A healthier version of this chicken bacon pumpkin gnocchi dish. Ready in under 30 minutes and packed with perfectly cooked chicken and bacon in a creamy...
Author: kimberlynewport
These spicy pumpkin bars are ever so moist and topped with a truly decadent buttercream frosting!
Author: Land O'Lakes
Author: Julie Hasson
Speculoos cookies, represented here in their ground, "butter" form, add a spicy complexity to pumpkin purée for a new spin on the classic fall dessert....
Author: Ben Mims
Make and share this Microwave Pumpkin Butter recipe from Food.com.
Author: marykate47203
Make and share this Kabocha Squash Risotto With Sage and Pine Nuts recipe from Food.com.
Author: Queen Dana
From Around My French Table, got in a recipe exchange. A great fall entree and an impressive addition to a Thanksgiving table!
Author: sofie-a-toast
A lovely vegetarian side from Super Food Ideas. They do suggest serving it with barbecued chicken breast fillets or thighs or firm white fish fillets such...
Author: ImPat
Delicious roasted pumpkin seeds are also packed with goodness. Next time when you have some raw pumpkin seeds, don't throw them away. Make this yummy snack...
I've made this with all kinds of squashes and pumpkins. But the original recipe in Joy of Cooking calls for Butternut squash.
Author: Ex-Pat Mama
Watching fats? Great tasting pasta with no eggs or oil!!! Matches well with tomato and cream sauces. Tastes a lot like home made egg noodles!
Author: Jadestonediabetic
Drunken Apple/Pumpkin Pie recipe
Make and share this Kumara and Pumpkin Soup recipe from Food.com.
Author: asharpe2
This special dessert solves the problem of what to make when you want pumpkin, but don't want pie. Bake a pumpkin roll for a creamy dessert cake!
Author: Land O'Lakes
from The Chew "The comforting flavors of the fall harvest are prominently featured in this sweet and savory side dish that's easy to make and ready in...
Author: Karen in MA
Make and share this Warm Chilli, Lentil and Pumpkin Salad recipe from Food.com.
Author: Kiwi Kathy
This is a traditional Tunisian recipe for a classic dip of stewed pumpkin flavored with harissa that's typically served with bread. Use commercial harissa...
Author: Outta Here
Author: Sarah Patterson Scott
Libby's Pumpkin Pound Cake recipe
The color and flavors will knock your socks off! I adapted this from a recipe by Danielle Walker on the Against All Grain blog. It's great on a cold winter...
Author: zeldaz51
This is an impressive looking dish that I saw in my local supermarket Xmas magazine, and great if you have to cater for vegetarians. I have not made it...
Author: Good Looking Cooking