Author: Frank Stitt
For many, Thanksgiving without pumpkin pie is unthinkable, but that doesn't mean you can't jazz up the old standby. A judicious hand with the spices lends...
Author: Andrea Albin
A rich and lovely soup for the harvest season, this gets its complex flavor from the subtle layering of celery root and turnip under the sweet, golden...
Author: averybird
A press-in crust, short bake time, and do-ahead option liberate you (and your oven) on Thanksgiving Day.
Author: Alison Roman
Author: Maggie Ruggiero
Author: Jose Garces
Make and share this Crock Pot Apple Pumpkin Butter (No Added Sugar) recipe from Food.com.
Author: yogiclarebear
Author: Sarah Patterson Scott
After living in the US for several years, I've come to understand that Thanksgiving without pumpkin pie is, well, downright un-American. But this silky...
Author: Fernanda Capobianco
Author: Jeanne Thiel Kelley
Don't throw out the seeds when carving your jack o' lanterns! They make a delicious salty snack when roasted with herbs & spices.
Author: accidental glutton
Author: Paisarn Cheewinsiriwat
Author: Paul Grimes
Every October as kids, we loved to go pumpkin picking and buy fresh pumpkins. Our grandmother would take the pumpkin flesh and bake it in the oven with...
Author: Katherine Kallinis Berman
This isn't your typical super-puffed Dutch baby; instead, this pumpkin Dutch baby creamy and custardy on the inside and airy around the edges, thanks to...
Author: Kendra Vaculin
Think gnocchi are too time-consuming to make during the week? Think again! These rustic dumplings get their super-soft texture from a combination of pumpkin,...
Author: Katherine Sacks
Author: Rosie Bialowas
Author: Lara Ferroni
Author: Sarah Patterson Scott
Author: Andrea Albin
As the pumpkin roasts, its skin becomes gorgeously burnished, while inside, slices of baguette, Gruyère, and Emmental coalesce into a rich, velvety concoction...
What's better than a 5-ingredient recipe? A 5-ingredent recipe that only requires a blender for prep.
Author: Alyssia Mind Over
This sweet marmalade is the perfect spread for toast, english muffins and pancakes.
This stunning bread gets its branch-like form by taking a shaping cue from the classic French baguette bread, Pain d'Epi (a.k.a. wheat stalk bread). Use...
Author: Katherine Sacks
This recipe is from our friend Sima who is an amazing cook. The rice partially cooks with half the amount of liquid as you would expect -- then finishes...
Author: baezus
Author: Ming Tsai
I love pumpkin pie so much that I've requested it as my birthday "cake" every year since I was about thirteen. I happen to have been born in October, so...
Author: Dawn Casale
Can't find kefir? Substitute buttermilk or plain yogurt for these tender, autumnal doughnut rounds.
Author: Julie Smolyansky
Make and share this Pumpkin and Chorizo Soup recipe from Food.com.
Author: coffeelicous
If you cannot get a celeriac or have never used it and don't feel adventurous enough to try a new vegetable, please use a different root vegetable, such...
Author: InnerHarmonyNutriti