This original recipe came from an A.1. steak sauce recipe my dad used to make for a simple beef stroganoff. I tweaked it a bit to make it a little more...
Author: VanessaLynn
I got this out of a Light & Tasty magazine a couple years ago. I've made it several times. It is by far the best turkey meat loaf I've ever had!
Author: SweetySJD
Author: Tarla Thiel
I grew up in Minnesota and we ate a lot of wild rice. This stuffing recipe was my Aunt Lorraine's and I continue to use it every time I stuff a turkey....
Author: looneytunesfan
I'm not sure if the name is spelled correctly but this is the first dish I tried to (trick) impress my husband with. He thought I could cook...ha...I didn't...
Author: Chef Mommie
Make and share this Chicken and Rice Casserole Bake recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this New England Roasted Cornish Game Hens recipe from Food.com.
Author: Millereg
I guess you can call this comfort food. It's very easy to make and taste great! Try it with hot sauce on the side.
Author: Adam K.
"I have adopted several different methods to make this a super easy recipe with off the shelf spices that you probably already have. The preparation is...
Author: khill-apex-nc
This came from Cooking Light 2001 magazine and it has been our favorite since I found it. It is the best cold, rainy, gloomy, any day soup ever!!
Author: Pie9297
Make and share this Cheesy Broccoli Chicken and Potato Bake recipe from Food.com.
Author: CarribeQueen
I discovered the Loaves and Fishes Cookbook while reading through one of Ina Garten's cookbooks because she made frequent references to it. It appears...
Author: pattikay in L.A.
Sage is one of my favourite herbs. And who doesn't like garlic!! So this works well for me. Hope it works for you too. This can be prepared ahead of time...
Author: Tebo3759
This is one of my signature recipes, made up one summer when I had an abundance of mint, including English Mint, Orange Mint, Ginger Mint, etc. Its at...
Author: Merlebleu
This was what I thought was an invention of mine until I looked it up and found other recipes. Mine is more simple than some others but it makes a very...
Author: Chef Jayeff
From The Parker Ranch Grill in Kamuela, Hawaii. I'm told it's still too mild even after adding habenero and jalapeno peppers to it.
Author: kymgerberich
Author: Michael Chiarello
Make and share this Teriyaki Pineapple Turkey Burgers recipe from Food.com.
Author: Dole Packaged Foods
Make and share this Apple Cider Brine recipe from Food.com.
Author: PalatablePastime
I don't know what saint at Elephant's Deli decided to share the recipe for this soup, but they go on my list of people to be grateful for. I've lightened...
Author: VNess
Another adopted recipe! Have not tried but the only review was done after I adopted so they must be good:)
Author: Ang11002
Author: Maria Helm Sinskey
These stuffed red and green peppers are low fat, gluten-free and dairy free. You can stuff peppers with whatever you like, so it's an easy recipe to experiment...
Author: Charlene Keeler
Bone-in turkey breasts are easy to find, and as impressive as a whole bird when you roast them in butter and herbs.
Author: Alison Roman
Author: Peggy Markel
My mom makes miso every year and this is one of the first things that we make with her miso. The recipe (with a variety of differences) is readily available,...
Author: Akikobay
An old recipe from a 1960's Good Housekeeping cookbook; this was my mom's classic stuffing recipe that everyone adores. I prefer the tidiness of dressing...
Author: Halcyon Eve
The secret to this tender, flavor-packed BBQ meatloaf is the boxed cornbread stuffing mix! Beginning cooks will love the convenience, but so will any cook...
Author: CookinDiva
Make and share this Lemon Chicken with Red Peppers and Snow Peas recipe from Food.com.
Author: Diana Adcock
Three flavors of canned soup takes the place of a creamed sauce for this recipe, I like to use 2 cans cream of mushroom and 1 can cream of chicken, I would...
Author: Kittencalrecipezazz
Teriyaki marinade. I usually use it for shish kabobs, also makes good stir fry. I tend to go light on the honey and heavy on the garlic.
Author: Tanzenlicht
An easy Green Pozole with Chicken recipe
I adapted this recipe from several sources. I use this to deep fry our turkey. I have also used it when grilling steaks, chicken and fish. It stores well...
Author: zuzuzpetals
Black Bean Chicken is, perhaps, my favorite stir fry dish! The black beans give the chicken a wonderful nutty taste. Fast and easy to make, this can also...
Author: Julesong
Author: Shula Udoff
I love Spring Rolls but I hate deep frying! These are just as tasty as fried and definitely much lower in fat, although I don't think they would qualify...
Author: Jenny Sanders
This delicious recipe was inspired by a dish that I made which was submitted by History Teacher. Thank you for inspiring me, I wanted to make your dish...
Author: Baby Kato
Twenty-plus years ago, a sister introduced me to this recipe -- from a 1977 Better Homes and Gardens Oriental Cookbook. The original version (which my...
Author: Leggy Peggy
Threw this together the other night and it was awesome! Enjoy a quick, healthy, gluten-free meal that comes together in about 30 minutes.
Author: kitchengrrl
I'm not Greek, but love the food. This is my take on one of their dishes. UPDATE: After the first two reviews of chicken being a little dry (perhaps breasts...
Author: Happy Harry 2
This stuffing has been a never fail for me, Everyone likes it. Left overs are usually fried for breakfast the next day or used for stuffing and turkey...
Author: Derf2440
Make and share this Crock Pot Easy Cassoulet recipe from Food.com.
Author: Dancer