Being so close to Canadian Thanksgiving, I thought this recipe might be handy. It is traditional in our family and served quite thick to pour over mashed...
Author: Derf2440
Thick chicken breasts can be hard to get just right; often you're left with a too-dry, too-bland dinner. But this high-heat roasting method results in...
Author: Ian Knauer
A simple dish that I use for basil lemon chicken panini the day after. You can use tenders or chicken scaloppine as well. Thanks for catching my omission...
Author: MarraMamba
Never fight over the last drumstick again! Additional legs are an absolute Thanksgiving necessity, and also used in place of a whole turkey.
Author: Chef Pisces
Make and share this Grilled Turkey Tenderloins recipe from Food.com.
Author: bmcnichol
I totally hated ground turkey until I tried this recipe. People don't even know ground turkey is in it; until you tell them;so don't.This chili is mild...
Author: Beeks
If you are looking for a marinade that really brings your chicken alive and produces sweet and juicy flavorful meat then this 5 ingredient marinade is...
Author: DearOlDad
Make and share this Super Easy Chicken Parmesan recipe from Food.com.
Author: HelenG
You'll rejoice as white and dark meat alike come out juicy and tender in a bird you can set and forget - and then enjoy.
This one-skillet chicken gives you the best of both worlds: crispy skin atop tender dark meat that gently cooks in the bubbly sauce underneath.
Author: Molly Baz
Make and share this Crock Pot Sausage and Sauerkraut Dinner recipe from Food.com.
Author: carolinafan
Oven Classics came out with a honey mustard chicken bake that DH nd I both loved. Of course, we can't find it around here anymore, so this is what we came...
Author: chinasmom2000
This is the ultimate turkey lover's turkey-no bells and whistles, just a succulent bird with crispy skin and plenty of delicious gravy. It's also great...
This recipe is the most requested recipe in our household. It is the result of many attempts to get the right combination of seasonings for turkey instead...
Author: PanNan
Author: Tracey Chrenko
An easy to make Herb-Roasted Chicken Breasts recipe
i don't always have the grill readily available considering i live in Wisconsin where this year - 2008 - we've had more snow than ever, so i was looking...
Author: Lulu 280529
Chicken legs, potatoes, and briny Kalamata olives star in this easy one-pan dish. "This entire meal comes together on a single rimmed baking sheet. It's...
Make and share this Hearty Turkey Noodle Soup recipe from Food.com.
Author: Aroostook
Plan ahead the chicken needs to marinate for a minimum or 6 hours. There is enough marinade for about 8-10 pieces of chicken or less, but it can be doubled....
Author: Kittencalrecipezazz
This tastes rich and looks like an expensive gourmet entree, but is actually ready in about 30 minutes and is super easy on the wallet. You probably have...
Author: CookETC
I have a George Foreman rotisserie and love the way everything comes out of it. This recipe makes the chicken juicy and skin crispy. Does not include marinade...
Author: bailey46
This is a hearty soup topped with spaetzle, which our family loves. It is great to have on a cold winter day, or if we are not too hungry we have the soup...
Author: TasteTester
This is how we enjoy tacos! You can use my recipe #166030, 166030. I am very bad about measuring and recording exact amounts. Needless to say, I am very...
Author: Mamas Kitchen Hope
Author: Michael Lomonaco
An easy Turkey Soup recipe. A few fresh vegetables and a leftover turkey is all you'll need to create this phenomenal soup - perfect for cold nights and...
Author: Kemp Minifie
Author: Donald Link
Make and share this Turkey Chili With White Beans recipe from Food.com.
Author: LA286570
These fajitas are healthy, fresh, and delicious! I added a little bit of lime juice to the avocado to prevent browning. I used my magic bullet to make...
Author: srosfeld
This is the most moist and juicey turkey I have ever had in my life! I heard about brining turkeys on the food network and just knew I had to try it. So...
Author: MizEmerilLagasse
A chef made this at a cooking class in the upstairs room at the supermarket in town. When I looked over the recipe, I thought "I'm not going to like this"....
Author: CountryLady
I went online and bought the Rotisserie pictured, it is much bigger than what I need but I could not pass it up. I made 32 hens! These are truly the best...
Author: Timothy H.
This is one of the first recipes I made as a young bride. 20 years later I still serve this from time to time. It is simple and quick to prepare - which...
Author: Acerast
I put this together for a light meal when I noticed that we had too big a collection of half-bags of frozen vegetables and little containers of leftover...
Author: 3KillerBs
I found the base of this recipe from AllRecipes but have made this so many times and tweaked it so many times that it's not truly the original anymore....
Author: RedVinoGirl
This makes about 3/4 cup of the most wonderful spice blend, I have used it many times in the past --- the amounts listed is enough to coat one large roasting...
Author: Kittencalrecipezazz
I always make this soup after the holidays when I have a nice, meaty turkey carcass for making stock. You can get a lot of servings out of it simply by...
Author: Irmgard
Author: Ruth Cousineau
Cherries form an addictive sauce for duck breast when stewed with tomato paste, cumin, red wine, shallot, and a host of other aromatics.
Author: Paul Grimes