Ground Turkey Chili For People Who Hate Ground Turkey Food

GROUND TURKEY CHILI

Steps:

• In a large pot over medium heat saute the onion, garlic and ground turkey until turkey is browned.
• Add tomatoes, pepper, cumin, chili powder, oregano, cinnamon, brown sugar and cayenne pepper.
• Saute for 5 more minutes.
• Add black beans, corn and chicken broth to the pot.
• Puree cannellini beans in a blender or food processor.
• Add puree to the pot.
• Stir well and simmer for 10 minutes.
• If the turkey mixture seems dry when browning, add a splash of olive oil.
• The spice measurements are approximate.
• If you want more or less heat, adjust the cayenne and the hot sauce.
• If desired, garnish with sour cream, shredded cheese or green onions.

TRADITIONAL CHILI WITH GROUND TURKEY

Steps:

• Heat olive oil in a large skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the onion, green and red bell peppers, and jalapeno peppers. Cook and stir until the onion is softened and translucent, about 8 minutes. Add the garlic, cumin, chili powder, sugar, salt, black pepper, and thyme. Continue to cook until fragrant, about 8 more minutes, stirring occasionally.
• Stir in the beef broth, pinto beans, red beans, diced tomatoes, tomato sauce, and tomato paste. Bring to a boil, then reduce heat to low. Simmer until thickened, about 45 minutes, stirring occasionally. For a thinner chili, cover the pot when simmering.

GROUND TURKEY CHILI FOR PEOPLE WHO HATE GROUND TURKEY

Steps:

• Over medium heat spray a large dutch oven with non stick cooking spray.
• Saute ground turkey, green pepper, and onion until lightly browned and onion and pepper are soft.
• Add the remaining ingredients plus the water and stir well.
• Cook over medium heat for 30 minutes.

GROUND TURKEY CHILI

Steps:

• Heat the oil in a heavy pot over medium heat. Add the meat and stir to break up the pieces. Cook, stirring, until the meat is brown and cooked through, about 5 minutes.
• Add the onion, chile peppers, garlic, chili powder, paprika, salt, black pepper, cumin, oregano, and cayenne, and cook, stirring, until soft, about 4 minutes.
• Add the can of diced tomatoes (including juices), kidney beans, the tomato paste, sugar, and beer to the pot. Stir well and bring to a boil. Lower the heat to medium-low and simmer, uncovered, for 30 minutes, stirring occasionally to prevent the chili from sticking to the bottom of the pot.
• Simmer the chili for at least 30 minutes, or the chili will slightly smell/taste like beer. One hour of simmering is ideal.

THE BEST TURKEY CHILI EVER!

Steps:

• In a large Dutch oven or heavy bottomed pot, heat the olive oil, over medium high heat, until shimmering. Add the ground turkey and cook, breaking it apart with a wooden spoon, until browned, about 8 minutes. Remove with a slottled spoon and reserve.
• Add more olive oil if needed and add the onions and garlic. Saute until softened and fragrant, about 2 minutes. Add the peppers and cook until softened, 2 more minutes.
• Return the browned turkey to the pot and add the remaining ingredients. Stir until combined and bring to a boil.
• Once the chili is boiling, lower the heat to a simmer and cook, uncovered, for 45 to 60 minutes or until it thickens. Taste and adjust seasonings, as needed.
• Serve immediately, garnished with your desired toppings!

TURKEY CHILI

Steps:

• Spray electric skillet with non-stick cooking spray. Heat to 325 degrees. Add ground turkey and onion, cook until turkey is lightly browned and onion is translucent.
• Mix remaining ingredients in a large pot and place over high heat on the stovetop.
• Add turkey and onion to the pot.
• Heat until bubbly, then reduce heat to low and simmer, covered, for 2 hours, stirring occasionally to prevent sticking.

GROUND TURKEY CHILI

Steps:

• Cook the ground turkey and garlic in a nonstick pan, breaking apart the meat with a spoon until browned. Drain off any fat.
• Add the chili powder and cumin and stir to coat the meat.
• Mix the tomatoes, beans, onion, chiles, tomato paste in a slow cooker. Stir in the meat mixture.
• Cook and cook until flavors are blended (4-5 hours high, 8-10 hours low.