Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when...
Author: Sarah_Jayne
Author: Melissa Roberts
This is a basic at our house, and we have it two or three times a month. I love the french dressing flavor instead of blah macaroni.
Author: OahuPat Abrams
Author: Donald Link
Author: David Guas
This is a super wonderful and colourful pasta salad that tastes spicy. It can be made upto 24 hours ahead, covered and refrigerated until ready to serve....
Author: Charishma_Ramchanda
This luxurious treat is somewhere between a trifle, a tiramisù, and a summer pudding. The lime gives it a wonderful brightness.
Author: Lori Longbotham
Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps...
Author: Tasha de Serio
Author: Tamasin Day-Lewis
Author: Sara Dickerman
Author: Bruce Aidells
Author: Ashley Christensen
A yummy taquito casserole that can be made in the oven or a crock pot. Perfect for a potluck. You can make this as spicy or mild as you like. Great with...
Author: Jennibear
Author: Shelley Wiseman
Author: Bon Appétit Test Kitchen
Author: Jean Georges Vongerichten
Author: Maria Helm Sinskey
Author: Kay Chun
A classic potluck or picnic dish. Lite and cool for summer. You can adjust ingredients according to what's in your garden. Keeps well.
Author: LexingtonMom
A soft chewy bread roll about the size of a golf ball infused with cheesy flavor, pão de queijo is Brazil's favorite savory snack and an excellent recipe...
Author: Leticia Moreinos Schwartz
Author: Marge Perry
This recipe is from an old Southern Living magazine. I've made this recipe dozens of times and always get loads of compliments on the dish. It's simple...
Author: ajandjj2000
My husband's Aunt Kathy made this for one of our family meals and I was so impressed that I begged for the recipe! This is not your average jello salad-it's...
Author: QueenJellyBean
Mom always added sour cream, bacon and bacon drippings to her potato salad and folks loved it. I've dressed it up a little, adding celery, different spices...
Author: Suzie
This IS AMAZING! My own personal recipe:) The massive amounts of veggies stay moist and absorb every ounce of garlic pesto flavor, the crust is crisp...the...
Author: maesyn
Make and share this Old Fashion Deviled Eggs recipe from Food.com.
Author: drhousespcatcher
Good casserole for a potluck or small gatherings. Could even be a quick addition to your holiday menu!
Author: Cynna
Author: Amelia Saltsman
Author: John Willoughby
Combine bacon, soft-boiled eggs, and cheese in one dish with this delicious and pretty casserole. An added perk: the casserole can easily be assembled...
Author: Katherine Sacks
If you've ever asked if mashed potatoes can be cooked ahead, the answer is this recipe. The texture is like that of a twice-baked potato.
Author: Ann Redding
Author: Ian Knauer
Author: Paul Grimes
Author: Rick Rodgers
This Lowcountry-style dinner-shrimp with saucy black-eyed peas and smoky bacon-is worthy of a glass of sweet tea.
Author: Paul Grimes
Author: Ruth Cousineau
Author: Diane Rossen Worthington
Roast this flavorful pulled pork in your oven, and be rewarded with delicious barbecue sandwiches!
Author: Paula Deen
How to Make Baked Ziti with Spicy Pork and Sausage Ragù
There are many combinations for Cauliflower Salads, this particular version is the favorite in our area. A delicious make ahead, perfect for potlucks and...
Author: Gerry
Author: Lawrence Karol
Author: José Andrés