Mom always added sour cream, bacon and bacon drippings to her potato salad and folks loved it. I've dressed it up a little, adding celery, different spices...
Author: Suzie
A soft chewy bread roll about the size of a golf ball infused with cheesy flavor, pão de queijo is Brazil's favorite savory snack and an excellent recipe...
Author: Leticia Moreinos Schwartz
An easy Butter Cookies recipe
At Loaves and Fishes we have huge glass jars filled with a variety of very large cookies. Since we opened our doors, we have had to refill the peanut cookie...
Author: Anna Pump
Author: Gina Marie Miraglia Eriquez
Author: Paul Grimes
Author: David Guas
Author: Ian Knauer
Author: Lawrence Karol
Author: Andrea Albin
Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps...
Author: Tasha de Serio
Author: Jean Georges Vongerichten
Author: Maggie Ruggiero
Author: Donald Link
Author: Melissa Roberts
Author: Bruce Aidells
This recipe is from an old Southern Living magazine. I've made this recipe dozens of times and always get loads of compliments on the dish. It's simple...
Author: ajandjj2000
Author: Ian Knauer
Author: Ashley Christensen
A classic potluck or picnic dish. Lite and cool for summer. You can adjust ingredients according to what's in your garden. Keeps well.
Author: LexingtonMom
Author: Maria Helm Sinskey
Author: Ellie Krieger
I found this on All Recipes site and quadrupled it for a large group of friends, plus I made my Stampede Beans(recipe #98459) to take to one of our annual...
Author: Katherine in Alberta
Author: Kay Chun
Author: Bon Appétit Test Kitchen
Author: Sara Dickerman
Author: Amelia Saltsman
In Mexican cuisine, rajas refers to thin strips of roasted chiles. Rajas are best when adding a kick to creamy dishes.
Author: Lillian Chou
This Lowcountry-style dinner-shrimp with saucy black-eyed peas and smoky bacon-is worthy of a glass of sweet tea.
Author: Paul Grimes
Author: Marge Perry
Author: Molly Wizenberg
Author: Dede Wilson
I love this dish from Ruby's. They told me what was in it, but not the measurements, so I made this up. I like it, and my husband likes it more than the...
Author: mpardel
This is a completely different cole slaw from what I'm used to, but I really enjoyed the flavors. It's quick to prepare and even quicker to eat. Recipe...
Author: AmyZoe
Make and share this Spicy Ranch Ritz Crackers recipe from Food.com.
Author: gailanng
This is a healthy salad that can be used for dinner or to take along to a pot luck. Pasta and shrimp, with yummy vegetables in a lemony spicy dressing....
Author: MsSally
A yummy taquito casserole that can be made in the oven or a crock pot. Perfect for a potluck. You can make this as spicy or mild as you like. Great with...
Author: Jennibear
This luxurious treat is somewhere between a trifle, a tiramisù, and a summer pudding. The lime gives it a wonderful brightness.
Author: Lori Longbotham
Author: Rick Rodgers
Author: Cindy Mushet