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Winter Minestrone

Author: Melissa Roberts

Strawberry Angel Food Trifle

Author: Karen Bussen

Sour Cream Chocolate Chip Cake

Author: Joan Colton

Poppy Seed Pasta Salad

I made the recipe after a last minute request to bring a dish for a family reunion. The weather was hot, but the dish was a hit because it was different!...

Author: Katey in GB

Caramel Apple Crisp

Author: Ruth Cousineau

Parsnip, Potato, and Turnip Puree

Author: Diane Rossen Worthington

BBQ Pork Sandwich

Roast this flavorful pulled pork in your oven, and be rewarded with delicious barbecue sandwiches!

Author: Paula Deen

Chocolate Dulce de Leche Bars

Author: Shelley Wiseman

Peach and Berry Trifle

Author: Susan Springob

Delicious Dill Dip for Veggies

This a very easy recipe I've been making for 25 years. It's addictive. It's made with all dried herbs.

Author: Deely

Nectarine Raspberry Pie

Author: Rose Levy Beranbaum

Cucumber Pasta Salad

This is a delicious cold salad--perfect for barbeques and picnics. Someone gave this recipe to me years ago and it has been hit! It is very easy to make...

Author: Auvan

Short Ribs Provençale

Author: Rick Rodgers

Steamed Carrots and Mint

Author: Molly Stevens

Broccoli Sautéed in Wine and Garlic (Broccoli al Frascati)

Cooking cruciferous vegetables without boiling them, as in this recipe, seems to make them more fragrant and heady-just the way the robust Romans like...

Author: Mario Batali

Lemon Roasted Potatoes

Fingerling potatoes roasted with garlic in a lemon-dill vinaigrette.

Author: Michael Symon

Pork Chile Verde with Red Chile Salsa

Home turf: New Mexico Local flavor: Southwestern-style chili is all about the chiles (with an "e"), as in this pillar of regional cooking, chile verde....

Author: Jeanne Kelley

Peach Pie

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Author: Kim Ima

Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)

Recipe for an Italian-inspired side dish of asparagus, peas, and basil.

Author: Ursula Ferrigno

Broccoli with Orecchiette

Author: Ian Knauer

Brazilian Cheese Bread (Pão de Queijo)

A soft chewy bread roll about the size of a golf ball infused with cheesy flavor, pão de queijo is Brazil's favorite savory snack and an excellent recipe...

Author: Leticia Moreinos Schwartz

Chorizo Corn Bread Stuffing

Author: Shelley Wiseman

Cheesy Corn Chowder

Author: Gina Marie Miraglia Eriquez

Roasted Chayotes with Garlic

Author: Lillian Chou

Beef Stew with Potatoes and Carrots

Author: Maggie Ruggiero

Apricot Almond Linzertorte

Author: Paul Grimes

The Yummiest Tastiest Raspberry Jello Salad

My husband's Aunt Kathy made this for one of our family meals and I was so impressed that I begged for the recipe! This is not your average jello salad-it's...

Author: QueenJellyBean

Potato Salad With Sour Cream and Bacon

Mom always added sour cream, bacon and bacon drippings to her potato salad and folks loved it. I've dressed it up a little, adding celery, different spices...

Author: Suzie

Pasta with Goat Cheese, Lemon, and Asparagus

Author: Jill Silverman Hough

Franks Chicken Wing Dip

Make and share this Franks Chicken Wing Dip recipe from Food.com.

Author: karencooks1

Pesto artichoke Pizza

This IS AMAZING! My own personal recipe:) The massive amounts of veggies stay moist and absorb every ounce of garlic pesto flavor, the crust is crisp...the...

Author: maesyn

Asparagus Ravioli in Parmesan Sauce

Author: Lawrence Karol

Ozark Pudding

Author: Sheri Castle

Lime Angel Food Cake with Lime Glaze and Pistachios

Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.

Author: Matt Lewis

Italian Green Beans and Potatoes

Author: Gina Marie Miraglia Eriquez

Shrimp and Pasta Salad

This is a healthy salad that can be used for dinner or to take along to a pot luck. Pasta and shrimp, with yummy vegetables in a lemony spicy dressing....

Author: MsSally