Delicious Dill Dip For Veggies Food

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CREAMY DILL DIP WITH VEGGIES



Creamy Dill Dip with Veggies image

My sister-in-law shared this creamy dip with me, and my family loves it. I serve it whenever we get together. It's a great way to get everyone to eat their vegetables, too. -Judy Bartnik of Wausau, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 2 cups.

Number Of Ingredients 7

1 cup reduced-fat sour cream
1 cup fat-free mayonnaise
1 tablespoon chopped onion
1 tablespoon minced fresh parsley
1 tablespoon dill weed
3/4 teaspoon seasoned salt
Assorted vegetables

Steps:

  • In a bowl, combine the first six ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with vegetables.

Nutrition Facts : Calories 32 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 175mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

DILL VEGETABLE DIP



Dill Vegetable Dip image

A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. -Karen Gardiner, Eutaw, Alabama

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 7

1 cup sour cream
1/2 cup mayonnaise
1 tablespoon finely chopped onion
2 teaspoons dried parsley flakes
1 teaspoon dill weed
1 teaspoon seasoned salt
Assorted fresh vegetables

Steps:

  • Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.

Nutrition Facts : Calories 107 calories, Fat 11g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

VEGETABLE DILL DIP



Vegetable Dill Dip image

Very good-tasting recipe that was given to me by my mother. Try it, you will like it. Everyone who has had this raves about it. Best if made a day or several hours ahead.

Provided by Bethany Bambenek

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 4h10m

Yield 16

Number Of Ingredients 6

1 cup sour cream
1 cup mayonnaise
1 tablespoon dried dill weed
1 tablespoon minced onion
1 tablespoon dried parsley
1 teaspoon Beau Monde ™ seasoning

Steps:

  • Stir the sour cream, mayonnaise, dill, onion, parsley, and Beau Monde ™ seasoning in a bowl. Cover and refrigerate 4 hours or overnight.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 1.3 g, Cholesterol 11.5 mg, Fat 13.9 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 116.9 mg, Sugar 0.2 g

MILLION DOLLAR DIP



Million Dollar Dip image

Formerly known as 'Neiman Marcus dip,' this million dollar dip tastes just like it sounds. I've had more than a few cheesy dips in my day, but this is by far the richest and most addictive one yet. And it's much cheaper than the name suggests! Served with crackers and garnished with green onions and bacon, this dip is sure to be a huge hit at your next party.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 1h20m

Yield 24

Number Of Ingredients 6

½ cup slivered almonds
6 slices bacon, or more as needed
1 ½ cups mayonnaise
1 (8 ounce) package sharp Cheddar cheese, shredded
½ cup thinly sliced green onions
1 pinch cayenne pepper

Steps:

  • Toast almonds in a saucepan over medium heat until lightly golden.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned, 8 to 10 minutes. Drain and cool slightly before chopping into bits.
  • Combine mayonnaise and Cheddar cheese in a mixing bowl. Toss in bacon, green onions, almonds, and cayenne. Stir with a spatula until combined. Wrap and chill in the fridge at least 1 hour before transferring to a serving bowl.

Nutrition Facts : Calories 163.1 calories, Carbohydrate 1.2 g, Cholesterol 17.5 mg, Fat 16.1 g, Fiber 0.3 g, Protein 3.8 g, SaturatedFat 4 g, Sodium 189.6 mg, Sugar 0.3 g

DILL DIP



Dill Dip image

I've been making this one for years, and it's always a favorite. I frequently double as it is so popular.

Provided by smiles4u

Categories     < 15 Mins

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup sour cream
1/2 cup mayonnaise
1 tablespoon dill weed
1 tablespoon parsley flakes
1 tablespoon instant minced onion
1/2 teaspoon celery seed
1/8 teaspoon garlic powder
1/4 teaspoon seasoning salt

Steps:

  • Combine all ingredients. Refrigerate several hours or overnight.
  • Serve with crackers or fresh vegetables.

Nutrition Facts : Calories 162.8, Fat 14.6, SaturatedFat 6, Cholesterol 22, Sodium 161, Carbohydrate 7.2, Fiber 0.2, Sugar 1.6, Protein 1.6

DELICIOUS DILL DIP FOR VEGGIES



Delicious Dill Dip for Veggies image

This a very easy recipe I've been making for 25 years. It's addictive. It's made with all dried herbs.

Provided by Deely

Categories     Potluck

Time 3h5m

Yield 10 serving(s)

Number Of Ingredients 9

1 cup mayonnaise
1 cup sour cream
1 teaspoon dill weed
1 teaspoon minced onion
1 teaspoon parsley
1 teaspoon seasoning salt
1 teaspoon Accent seasoning (MSG) (optional)
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce

Steps:

  • Mix all ingredients.
  • Refrigerate for 3 hours.

Nutrition Facts : Calories 136.7, Fat 12.4, SaturatedFat 3.8, Cholesterol 18.1, Sodium 191.3, Carbohydrate 6.4, Sugar 2.4, Protein 0.7

VEGAN VEGGIE DIP



Vegan Veggie Dip image

This is the perfect creamy vegan veggie dip to serve at a party, a potluck, or just for snacking on at home. It's nut-free, dairy-free, oil-free, and delicious!

Provided by Gwen Leron

Categories     Appetizer     Snack

Time 10m

Number Of Ingredients 9

300 g soft / silken tofu ((1 ¼ cup when blended))
1 tablespoon dried dill weed
2 teaspoons dried parsley flakes
2 teaspoons dehydrated onion flakes
1 teaspoon onion powder
¾ teaspoon garlic powder
¾ teaspoon salt
1 tablespoon + 1 teaspoon fresh lemon juice
fresh or dried dill weed or parsley for garnish ((optional))

Steps:

  • Add all ingredients to a food processor and blend. Stop the food processor once to scrape down the sides. Blend again.
  • Put dip into an airtight container, cover, and place in the refrigerator for at least 1 hour.
  • Serve cold and stir before serving with your favourite veggies, chips, or crackers (see above for more suggestions).

Nutrition Facts : ServingSize 2 tablespoons, Calories 17 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, Sodium 182 mg, Fiber 0.5 g, Sugar 0.6 g

EASY DILL DIP FOR VEGGIES (VEGAN)



Easy Dill Dip for Veggies (Vegan) image

A good veggie dip that is free of dairy and eggs, but still tastes delicious!! This is from my mom (the best cook ever) but made for my vegan sister. I promise, you won't be able to eat enough of it!

Provided by Dylans Girl

Categories     Lactose Free

Time 2h5m

Yield 2 cups

Number Of Ingredients 4

1 cup tofutti sour cream
1 cup vegan mayonnaise (Veganaise brand)
2 tablespoons dill weed
2 tablespoons minced onions

Steps:

  • Mix together all ingredients in bowl.
  • Place in fridge for 2 hours to let the flavors blend. Enjoy!

VEGETABLE DILL DIP RECIPE



Vegetable Dill Dip Recipe image

Categories     Appetizer     side dish

Yield 10-12

Number Of Ingredients 9

1 cup mayonnaise
1 cup sour cream
1 Tablespoon dried dill weed
1 Tablespoon dried minced onion
1 Tablespoon dried parsley
1 teaspoon seasoned salt
1 (16 ounce) package baby carrots - optional
2 cucumbers (sliced) - optional
1 (10 ounce) package cherry tomatoes - optional

Steps:

  • Combine all ingredients together in a large bowl.
  • Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
  • Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.

Nutrition Facts : Servingsize 1 serving

DILL VEGGIE DIP



Dill Veggie Dip image

This is the amazing go-to dip in our house. You can use it for anything from veggies, to a sauce for wraps, and even as a chicken nugget dip. We love it!

Provided by Alicia

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 35m

Yield 16

Number Of Ingredients 6

1 cup mayonnaise
1 cup light sour cream
1 tablespoon dried minced onion
1 tablespoon dried parsley
1 teaspoon dried dill
1 pinch salt and ground black pepper to taste

Steps:

  • Stir mayonnaise, sour cream, dried minced onion, parsley, and dill together in a bowl; season with salt and pepper.
  • Cover bowl with plastic wrap and refrigerate until the onion re-hydrates, about 30 minutes.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 1.3 g, Cholesterol 11.1 mg, Fat 12.7 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.8 g, Sodium 84.9 mg, Sugar 0.3 g

OREGANO DILL DIP



Oregano Dill Dip image

Make and share this Oregano Dill Dip recipe from Food.com.

Provided by A Messy Cook

Categories     Low Protein

Time 10m

Yield 10 serving(s)

Number Of Ingredients 6

1/3 cup mayonnaise
2/3 cup nonfat sour cream
1 teaspoon prepared mustard
1/2 teaspoon dried oregano
1/2 teaspoon dried dill
1/2 teaspoon garlic salt

Steps:

  • Combine all ingredients until smooth.
  • Chill for two hours before serving.

DILL DIP FOR VEGGIES



Dill Dip for Veggies image

Make and share this Dill Dip for Veggies recipe from Food.com.

Provided by Pellerin

Categories     < 15 Mins

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 cup mayonnaise
1/2 cup sour cream
1/2-1 cup buttermilk
1 teaspoon parsley flakes
1 teaspoon dill weed
1 teaspoon dill seed
1/2 teaspoon garlic powder
1/2 teaspoon beau monde seasoning
1 tablespoon instant minced onion or 1 tablespoon onion powder
1 dash Worcestershire sauce

Steps:

  • Mix all well and chill OVERNIGHT to let flavors mingle.
  • Serve with sliced veggies - anything in your garden!

Nutrition Facts : Calories 155.2, Fat 13, SaturatedFat 3.4, Cholesterol 14.6, Sodium 233.3, Carbohydrate 9.2, Fiber 0.1, Sugar 2.9, Protein 1.4

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