Make and share this Fusilli With Fresh Mozzarella, Tomatoes & Olives recipe from Food.com.
Author: gojenni714
This is an old family recipe. My Mother used to just add pementos and salad dressing to the macaroni. My Aunt is the one that came up with the dressing...
Author: Lil345
Author: Melissa Roberts
Author: Andrea Albin
Wonderful soup recipe that I chipped out of a magazine. This is such a tasty soup that I often serve. Serve with rye bread and you're set to go. This soup...
Author: Dotty2
Author: Juana Vázquez-Gómez
Author: Anna Thomas
Author: Mary Moss Darden
Author: Claudia Fleming
Found this in the local paper. This is sort of the WV take on the PA pierogi's. It is a common dish for tailgating (or for church pot lucks!). I haven't...
Author: Artsy Chef
A basket full of freshly baked rolls adds a welcoming touch to any holiday table. Combining the crunch of a cracker with the tender yeastiness of bread,...
Author: Maggie Ruggiero
Great Appetizer for Parties or Salad Course at a meal..I was served something similar at an event I attended...this is my take on it
Author: Johns in the Kitchen
I was inspired to make my own version of chili pasta bake, that had just a touch of spice and rich flavor. This closely reminds me of enchiladas. This...
Author: lovetocook818
Author: Sheila Lukins
Author: Shirley Cheng
Author: Christina Tosi
Author: Bon Appétit Test Kitchen
Everyone loves shrimp so this cheesy shrimp dip is sure to please. Made with amazing ingredients like fresh shrimp, green onions, sour cream, parmesan...
Author: Paula Deen
Author: Ruth Cousineau
Author: Sarah Patterson Scott
A flavorful and easy to make quiche that has instructions for vegetarians and vegans as well as those who eat eggs, meat and cheese. I take these to potlucks...
Author: Keri and Rory
Author: Melissa Roberts
Chickpeas make this hearty dish even more gratifying. A half cup of the high-fiber legumes daily can cut your consumption of fatty foods.
Author: Georgia Downard
Author: Ruth Cousineau
Author: Joseph Poon
Author: Sheila Lukins
Author: Emily Ansara Baines
Author: Jill Silverman Hough
Author: Ethan Stowell
Author: Bon Appétit Test Kitchen
Author: Sheila Lukins
The broccoli casserole recipe by Paula Deen is a hearty side dish loaded with cheesy goodness and everyone's favorite, broccoli. Very EASY to make.
Author: Paula Deen
Small chicken pies that are great as an entree or an appetizer.
Author: Paula Deen
Author: Mario Batali
Author: Annie Rigg
This is from Cooking Light, April 2007 edition. They use potato flakes to give the filling body. Healthy, sort of, because you only use 4 of the yolks...
Author: Manami
Author: Lillian Chou
A baked side dish or zucchini and eggs that looks great and tastes even better!
Author: Paula Deen
Author: Bon Appétit Test Kitchen
Author: Ruth Cousineau
Author: Sarah Magid
Author: Bruce Aidells
Author: Bon Appétit Test Kitchen