facebook share image   twitter share image   pinterest share image   E-Mail share image

Aunt Lorraine's Linguini Salad

My Aunt Lorraine brought this salad to one of our Easter dinners several years ago. It was a huge hit and I made sure that she gave me a copy of the recipe....

Author: Kim D.

Sparerib, Rice and Chick Pea Casserole

Author: Joanne Lopez-Cepero

Summer Macaroni Salad

Make and share this Summer Macaroni Salad recipe from Food.com.

Author: KarlaOregon

Chocolate Sponge Cake

Sometimes we spread jam between the layers; other times we simply dust the cake with powdered sugar.

Author: Melissa Hamilton

Sangria Blanca

This festive bubbly cocktail doubles as a dessert filled with sweet, fresh fruit. Grape news: It offers the antioxidant resveratrol, which may help reduce...

Author: José Andrés

Gluten Free Blueberry Corn Muffins

Author: Susan Baldassano

Swiss Chard with Olives and Lemon

Author: Daniel Patterson

Captain Rodney's Cheese Bake

Make and share this Captain Rodney's Cheese Bake recipe from Food.com.

Author: Rogue7

Baked Beans

Fèves au Lard These beans boast two staples of Montreal cuisine -sweet maple syrup and rich salt pork.

Ginger Risotto

Author: Anna Getty

Broccoli Salad Diabetic Friendly!

This is a great salad for a family gathering. Easy to make and since I follow a low sugar and low fat diet, I just modified an old recipe to suit my needs....

Author: Stormy Nights in Ca

Goat Cheese and White Bean Bruschetta

Make and share this Goat Cheese and White Bean Bruschetta recipe from Food.com.

Author: queenbeatrice

Olive Oil Pepper Biscuits

Author: Gina Marie Miraglia Eriquez

Coconut Creamed Corn and Grains

Turmeric, chiles, and chewy-nutty cooked grains balance the sweetness of fresh corn in this loose vegan riff on creamed corn.

Author: Chris Morocco

A Different Macaroni Salad

I am a Thousand Island addict, I use it on everything, so eventually it made it's way into a Macaroni Salad. Don't be disturbed by it's pink appearance....

Author: b_dazzld

Devilish Green Eggs and Ham

Author: Kathy Casey

Fresh Semolina Fettucine

Author: Kay Chun

Brined Turkey Breast

An easy Brined Turkey Breast recipe, you can tent with foil if it browns too fast.

Author: Sheila Lukins

Brisket

I think the slow cooker was invented with brisket in mind. This sweet and savory version is perfection itself, melting in your mouth. It's very important...

Author: Lora Brody

Drunk Sausages

Make and share this Drunk Sausages recipe from Food.com.

Author: Darlene Summers

Tomato, Basil Pasta Salad With Pine Nuts

Best when made with fresh vine-ripened tomatoes and when basil is in season. Try adding 1/4 tsp hot red pepper flakes to oil mixture for a bit of a bite....

Author: Just Call Me Martha

Farro and Pine Nut Tabbouleh

Author: Merritt Watts

Orange, Jicama, and Watercress Salad

Make and share this Orange, Jicama, and Watercress Salad recipe from Food.com.

Author: dicentra

Tomato and Corn Salad

Author: Marge Perry

Bacon Deviled Eggs

Author: Bon Appétit Test Kitchen

Club Pasta Salad

This is my favorite pasta salad. Quick,easy and tasty. My family loves this. You need to use the ranch and bacon suddenly salad mix but the ingredient...

Author: bmcnichol

Grilled Panzanella

Author: Ian Knauer

Chocolate Yummy

Author: Donald Link

Vietnamese Chicken Salad

Author: Kia Dickinson

Cheesy Crockpot Lasagna

Use this basic recipe and then customize to your liking by adding your favorite Italian ingredients! Experiment with pepperoni, tomatoes, or use Alfredo...

Author: Evans Mommy

White Bean and Pasta Soup

Author: Lori De Mori

Cherry Almond Shortbread Cookies

Author: Amelia Saltsman

Sausage and Rice Casserole

1# Jimmy Dean maple sausage is what makes this recipe so tasty. I also use Chicken Verde soup--it gives it a little zip. This recipe comes from a wonderful...

Author: out of here

Turkey Chili

Author: Melissa Roberts

Ukranian Coleslaw

This recipe was given to me by my neighbour's Ukranian friend who told me to try it out. I made it for my son's baptism and I didn't think it would be...

Author: Ranikabani