I have had many potato salads in my lifetime. I like this one the best. I grew up with them made only with russet potatoes by my mom. I never liked hers...
Author: Dee Stillwell @LILLYDEE
So tasty! You can add more cheese and hot sauce if you like. I keep mine mild because of the kiddies. Enjoy!
Author: Christine Schnepp @SuperMom77
I often make this recipe for my Brother in law. He loves the chat-pata swad in this potatoes. Do try this for your kids as a snack. They will love it.
I have seen some different versions of the potato tart floating around, so of course I had to jump on the band wagon. There is nothing better than some...
Author: Lynn Socko
Great for hungry guests. Very filling, and will last until lunch!
Author: Susan Calderon
This was a new way to enjoy a potato. You have heard of twice baked potato, but have you ever heard of baked fried baked potatoes? I invented this recipe...
Author: Karen Sills
These delicious potato pancakes are a wonderful way to use up leftover taters. (My mom used this technique all the time when I was young... such great...
Author: Colleen Sowa @colleenlucky7
These is a favorite at our dinner on the grounds. Sweet potatoes are plentiful at farmers markets right now. Try this one out.
Author: Brenda Newton
I have made this recipe for over 40 years. I created it to use up the left over mashed potatoes. Then, we liked it so much that I always made a double...
Author: BonniE !
My friend,Ed,one of the Kitchen Katerers does not use the internet but he gave me a list of his recipes he wants me add to our group.Slowly,I'm getting...
Author: Leanne D.
This recipe is basically "home fries with heat". I LOVE the heat. This side dish, of course, can be served with anything but my favorite is to serve it...
Author: Robyn Bruce
Slow Cooker Greek-Style Chicken And Potatoes is one of those slow cooker recipes for chicken that serves as a one-pot dish. The chicken, potatoes and spices...
Author: LINDA BAILEY
I made this dish of potatoes to satisfy my husband's hearty appetite. He wanted potatoes to go with the Baby Back Ribs he had made on the grill. I made...
Author: Rose Mary Mogan
Author: rebecca jackson
These make the best oven cooked cottage fries ever. Crispy on the outside and soft on the inside.
Author: Linda Scharek @mrssharky
On the farm we grew many vegetables, fruits etc. One of my favorite things (after digging them and getting them into storage) was Sweet Potatoes. So many...
Author: Jewel Hall
Wow, potato flakes can be impressive! I was shocked at the richness and beauty of this savory pie. I am not a fan of potato flakes but this sure does change...
Author: Kimberly Biegacki
These potatoes have a robust tart and tangy flavor that combines wonderfully with the herbs and spice. The outside edges are nice and crisp, but the centers...
Author: Baby Kato
You won't miss eggs with this breakfast dish bursting with intense, unique flavors and textures. I use F. Oliver's® Meyer lemon olive oil, and honeyed...
Author: lindseytr0n
A new twist on Mashed Potatoes. Goes great with Italian Dishes
Author: Karen Turnbough
This is a nice casserole dish that can be a side dish for either breakfast or dinner. From Bon Appetit, July 2004. A special note for my friend Lynn -...
Author: Vicki Butts (lazyme)
A quick and easy way to roast potatoes. They're a little spicy... adjust the Cajun seasoning to your preference (for more or less heat).
Author: NE Lady
These have been a hit with everyone I've served them to. I've added all kinds of things to this recipe with great success: Apples, Bacon (cooked), Mushrooms!,...
Author: Joseph Vedovati
Bacon tater egg cups are packed full of protein and veggies! Make ahead and easily reheat. The perfect way to start your day!
Author: Culinary Envy
Warning, Highly Addictive
This is a simple appetizer that is great for breakfast or brunch we make them every year for Christmas morning brunch.
Author: jakeandbarb
Blue cheese, potatoes and mushrooms. A splendid side dish, with variations!Source unknown
Author: Lynnda Cloutier @eatygourmet
Full of great earthy rosemary flavor, these roasted potatoes are scrumptious. The olive oil gives the skin a delicious crunchy texture. We loved the added...
Author: Pat DiMercurio
When gently stirring twice while baking gives the dish an even cooking and creaminess. This is a really easy way to make a dish like Mama would make.
Author: donna clark
I probably don't make these the same way twice, but it's a quick way to toss together a tasty side to your main dish. As always, since I don't measure...
Author: Lisa Crum @lisacrum
Yum ,yum ,yum who doesn't like potatoes
Author: Lorraine Passero
Great technique, great flavor! When it's too hot to turn on the oven or if you're camping by the campfire, this side dish is perfect. These grilled loaded...
Author: Kyle Fugate
This recipe was purchased from a family collection of recipes during an estate sale of the Patrick Family in Canton, Texas in 1981. The purchaser is a...
Author: Lillian Russo
These potatoes are so darn good, you will want to make them often! I added bacon, but you could also add chopped onion while cooking the potatoes...both...
Author: Megan Stewart
Good buffet dish, great with baked ham or smoked turkey.
Author: Vicki Butts (lazyme) @lazyme5909
This is a different spin on good old mashed potatoes that we absolutely love. A friend's father is the cook in their family and he shared this recipe with...
Author: Lucille Hoerle @hoerlel
Mashed potatoes don't have to be ho-hum. These are much more interesting.
Author: ali Bresnahan
I love pan fried potatoes. Red potatoes are sweet, cook quickly and evenly and work beautifully for this. I also love Oriental flavors and cooking, so...
Author: Dori Lawson
Make this a day ahead or the same day. Frees you up to take care of other dishes. Absolutely the best mashed potatoes.
Author: Anita Hoffman
This is a rendition of the Hash Brown Casserole. I like the added flavor of the salsa.
Author: Kimi Gaines
We love the pre-cooking technique used when roasting these potatoes. It cuts down on the roasting time and keeps them from burning. Fully of salty, herby...
Author: Donna Brown
This fresh, plant-based take on a traditional breakfast casserole packs in the veggies and the flavor.
Author: Pure Farmland
Wow! Something different!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
Sweet potatoes, the ultimate holiday side dish, are brought to life with coriander and a tangy yogurt dressing.