This was a new way to enjoy a potato. You have heard of twice baked potato, but have you ever heard of baked fried baked potatoes? I invented this recipe...
Author: Karen Sills
I love gratin potatoes....this one is a bit of an effort. I think nothing of making the sauce....my grandma was always making these sauces in an attempt...
Author: Lynette ! @breezermom
These sound good. From Ropin' the Flavors of Texas.
Author: Vicki Butts (lazyme)
This fresh, plant-based take on a traditional breakfast casserole packs in the veggies and the flavor.
Author: Pure Farmland
Known as Dirty Potatoes, these roasted small new potatoes with Kalamata tapenade are the perfect side dish for any meal.
Author: Kyle
This easy mayonnaise based Dill Pickle Potato Salad brings together tender red potatoes, tangy dill pickles, hard boiled eggs, crisp celery, sweet red...
Author: Beth Pierce
A quick and easy way to roast potatoes. They're a little spicy... adjust the Cajun seasoning to your preference (for more or less heat).
Author: NE Lady
Cheesy and delicious. The best cottage fries I have ever had.
Author: barbara lentz
These is a favorite at our dinner on the grounds. Sweet potatoes are plentiful at farmers markets right now. Try this one out.
Author: Brenda Newton
When gently stirring twice while baking gives the dish an even cooking and creaminess. This is a really easy way to make a dish like Mama would make.
Author: donna clark
Blue cheese, potatoes and mushrooms. A splendid side dish, with variations!Source unknown
Author: Lynnda Cloutier @eatygourmet
This recipe was purchased from a family collection of recipes during an estate sale of the Patrick Family in Canton, Texas in 1981. The purchaser is a...
Author: Lillian Russo
Full of great earthy rosemary flavor, these roasted potatoes are scrumptious. The olive oil gives the skin a delicious crunchy texture. We loved the added...
Author: Pat DiMercurio
A new twist on Mashed Potatoes. Goes great with Italian Dishes
Author: Karen Turnbough
This is a different spin on good old mashed potatoes that we absolutely love. A friend's father is the cook in their family and he shared this recipe with...
Author: Lucille Hoerle @hoerlel
This is a nice casserole dish that can be a side dish for either breakfast or dinner. From Bon Appetit, July 2004. A special note for my friend Lynn -...
Author: Vicki Butts (lazyme)
For many people, Hasselback style potatoes are nothing new. Make some slices in a potato, bake, and it magically fans out into an impressive looking potato...
Author: Nicole P.
I often make this recipe for my Brother in law. He loves the chat-pata swad in this potatoes. Do try this for your kids as a snack. They will love it.
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Make this a day ahead or the same day. Frees you up to take care of other dishes. Absolutely the best mashed potatoes.
Author: Anita Hoffman
All time fave recipe passed down from Great gramma. Simple, inexspensive, and delish. We enjoy crispy and salty. Everbody when making potato pancakes tend...
Author: Lisa G. Sweet Pantry Gal
These delicious potato pancakes are a wonderful way to use up leftover taters. (My mom used this technique all the time when I was young... such great...
Author: Colleen Sowa @colleenlucky7
Very easy! Very Good! This makes a large amount and can be divided into 3 small 7 x 7 disposable foil pans and frozen. Wrap with plastic wrap and then...
Author: Peggy Bockler
Warning, Highly Addictive
Easy, made with Lipton onion soup mix. Another of my mother's recipes. I think she loved cooking from packaged mixes. This one has a great flavor. I use...
Author: Susan Feliciano
I have made this recipe for over 40 years. I created it to use up the left over mashed potatoes. Then, we liked it so much that I always made a double...
Author: BonniE !
I love pan fried potatoes. Red potatoes are sweet, cook quickly and evenly and work beautifully for this. I also love Oriental flavors and cooking, so...
Author: Dori Lawson
I watched the Pioneer Woman's show yesterday and wanted to re-create her menu,sounded so good!I'm going to use chives.
Author: Leanne D.
Try this unique combination of ingredients for a tasty potato salad. *Refrigerate for a minimum of 4 hours to allow flavors to combine.
Author: Daily Inspiration S
Mashed potatoes don't have to be ho-hum. These are much more interesting.
Author: ali Bresnahan
Great technique, great flavor! When it's too hot to turn on the oven or if you're camping by the campfire, this side dish is perfect. These grilled loaded...
Author: Kyle Fugate
Author: rebecca jackson
These make the best oven cooked cottage fries ever. Crispy on the outside and soft on the inside.
Author: Linda Scharek @mrssharky
Yum ,yum ,yum who doesn't like potatoes
Author: Lorraine Passero
This is a rendition of the Hash Brown Casserole. I like the added flavor of the salsa.
Author: Kimi Gaines
These have been a hit with everyone I've served them to. I've added all kinds of things to this recipe with great success: Apples, Bacon (cooked), Mushrooms!,...
Author: Joseph Vedovati
Slow Cooker Greek-Style Chicken And Potatoes is one of those slow cooker recipes for chicken that serves as a one-pot dish. The chicken, potatoes and spices...
Author: LINDA BAILEY
I made this dish of potatoes to satisfy my husband's hearty appetite. He wanted potatoes to go with the Baby Back Ribs he had made on the grill. I made...
Author: Rose Mary Mogan
COOKING VEGETABLES IN A FOIL PACKET DATES BACK TO THE EARLY DAYS OF GRILLING, BUT I JUST FOUND THIS RECIPE LAST SUMMER. THIS IS A 1995 BETTER HOMES AND...
Author: Judy Welch
Ever since we went to Germany I have been making these...They are great with Burgers, Brats, Dogs, or anything even by them selves as a snack....My kids...
Author: JoSele Swopes
Wow! Something different!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
We love how these sweet potatoes are prepared. Cutting into chunks and not mashed, gives the potatoes a bit of extra texture. The sweet sauce poured on...
Author: Jean Romero
Pumpkin, potatoes and cream.... Can you say DELICIOUS!
Author: Shelia Cali
Wow, potato flakes can be impressive! I was shocked at the richness and beauty of this savory pie. I am not a fan of potato flakes but this sure does change...
Author: Kimberly Biegacki