I peeled and cut my potatoes and then baked the whole thing. It took longer to cook, but oh, so worth the wait. It was scrumptious! Very good as an addition...
Author: June Strothenke @AKFarmGirl
Blue cheese, potatoes and mushrooms. A splendid side dish, with variations!Source unknown
Author: Lynnda Cloutier @eatygourmet
This recipe is not so much about the fries, as it is the seasoning and the cheese sauce. This go great on a plateful of French fries, and are equally good...
Author: Andy Anderson !
When gently stirring twice while baking gives the dish an even cooking and creaminess. This is a really easy way to make a dish like Mama would make.
Author: donna clark
This easy mayonnaise based Dill Pickle Potato Salad brings together tender red potatoes, tangy dill pickles, hard boiled eggs, crisp celery, sweet red...
Author: Beth Pierce
These crusty baked potato (spuds) make a simple and trully delicious side dish, a classic potato recipe that never fails to impress ones taste buds.
Author: Ramona's Cuisine -
This is a rendition of the Hash Brown Casserole. I like the added flavor of the salsa.
Author: Kimi Gaines
Make this a day ahead or the same day. Frees you up to take care of other dishes. Absolutely the best mashed potatoes.
Author: Anita Hoffman
Lee loves meat and potatoes. Usually, I make Ina's Dilled Fingerlings (recipe listed here!) because they are easy and delicious every time. But last night...
Author: cassie thornburg
I love pan fried potatoes. Red potatoes are sweet, cook quickly and evenly and work beautifully for this. I also love Oriental flavors and cooking, so...
Author: Dori Lawson
I think one of the hardest things for us low carb folks is giving up potatoes and rice. I working on a low carb recipe for the rice but I think this "mashed...
Author: Janice Davis
A new twist on Mashed Potatoes. Goes great with Italian Dishes
Author: Karen Turnbough
My Swedish Meatloaf or Meatballs recipe
This is my mothers recipe and whenever I make these, they are gone!
Author: Mary Louise
These is a favorite at our dinner on the grounds. Sweet potatoes are plentiful at farmers markets right now. Try this one out.
Author: Brenda Newton
A yummy side dish that can be made ahead.
Author: Vicki Butts (lazyme)
I love gratin potatoes....this one is a bit of an effort. I think nothing of making the sauce....my grandma was always making these sauces in an attempt...
Author: Lynette ! @breezermom
Boiled potatoes with pickles is a true Russian dish at any time of a day or a year. Recipes is from RussianFoods.com, posted here for play in Culinary...
Author: Baby Kato @BabyKato
These are so good..and they were my favorite potatoes when we went to Loraine and Lou's house. They were so good along with Lou's Smoked Turkey. The 8...
Author: Bonnie Beck @sailboat
My grandchildren love Campfire Potatoes with Grilled Shrimp Skewers. I love that everything is on the grill and the clean up is so easy. I usually serve...
Author: Marsha Gardner
I overlooked the original recipe and made couple wrong steps...but it turned out super good! All of my in-laws and colleagues loved it!
Author: Dessertaholic
I found this delicious looking recipe in my Taste of Home - Dec/Jan magazine. This will be a recipe I try this week. Sounds mighty tasty...It requires...
Author: Cassie *
Although the terms yam and sweet potato are often used interchangeably, they belong to different plant species. A true yam is a tropical-vine tuber found...
Author: Vicki Butts (lazyme)
These are awesome potatoes, that make a great side for just about anything, or make up a batch and eat them as a feel-good treat. The cooking method will...
Author: Andy Anderson !
Easy, made with Lipton onion soup mix. Another of my mother's recipes. I think she loved cooking from packaged mixes. This one has a great flavor. I use...
Author: Susan Feliciano
This is a very versitile recipe you can use in soup and casserole recipes, in gift in a jar recipes.And as you would any bettery crocker augratin potatoes...
Author: Stormy Stewart
We love how these sweet potatoes are prepared. Cutting into chunks and not mashed, gives the potatoes a bit of extra texture. The sweet sauce poured on...
Author: Jean Romero
Try this unique combination of ingredients for a tasty potato salad. *Refrigerate for a minimum of 4 hours to allow flavors to combine.
Author: Daily Inspiration S
I call these fancy pants because of the fancy ingredients. You can always substitute bacon for prosciutto and use any type of cheese you want. This is...
Author: barbara lentz
Potato Croquettes are crisp fried breaded mashed potato patties. Parmesan cheese and chives are added to the potatoes to provide the ultimate taste bud...
Author: Beth Pierce
These delicious potato pancakes are a wonderful way to use up leftover taters. (My mom used this technique all the time when I was young... such great...
Author: Colleen Sowa @colleenlucky7
This is a rendition of the Hash Brown Casserole. I like the added flavor of the salsa.
Author: Kimi Gaines @kimijo
This was given to me by a very sweet lady that always brought the very best of things to our weekly pot luck suppers. If you can imagine 90 grannies trying...
Author: Jane Whittaker
Mashed potatoes don't have to be ho-hum. These are much more interesting.
Author: ali Bresnahan
Still LOVIN' on my Ninja Cooking System especially when I found out it could steam up potatoes in an hour. Super easy and a fast way to serve up a potato...
Author: Kimberly Biegacki
Great technique, great flavor! When it's too hot to turn on the oven or if you're camping by the campfire, this side dish is perfect. These grilled loaded...
Author: Kyle Fugate
Ever since we went to Germany I have been making these...They are great with Burgers, Brats, Dogs, or anything even by them selves as a snack....My kids...
Author: JoSele Swopes
I make these potatoes for parties and family get togethers, everybody loves them. You can use russet or red potatoes, I usually use half of each. This...
Author: Sandy Mika
Warning, Highly Addictive
I have made this recipe for over 40 years. I created it to use up the left over mashed potatoes. Then, we liked it so much that I always made a double...
Author: BonniE !
My sister used to visit me with a grocery bag containing potatos, flour, onions and sour creme. These are what she expected me to cook lol. Delicious little...
Author: Deneece Gursky
Yum ,yum ,yum who doesn't like potatoes
Author: Lorraine Passero
I had never heard of these potatoes until I was browsing the web and came across several variations. Here is mine. Photo: dishinanddishes.com
Author: Ellen Bales