Although the terms yam and sweet potato are often used interchangeably, they belong to different plant species. A true yam is a tropical-vine tuber found...
Author: Vicki Butts (lazyme)
A new twist on Mashed Potatoes. Goes great with Italian Dishes
Author: Karen Turnbough
I have had many potato salads in my lifetime. I like this one the best. I grew up with them made only with russet potatoes by my mom. I never liked hers...
Author: Dee Stillwell @LILLYDEE
So tasty! You can add more cheese and hot sauce if you like. I keep mine mild because of the kiddies. Enjoy!
Author: Christine Schnepp @SuperMom77
This recipe is basically "home fries with heat". I LOVE the heat. This side dish, of course, can be served with anything but my favorite is to serve it...
Author: Robyn Bruce
This is a nice casserole dish that can be a side dish for either breakfast or dinner. From Bon Appetit, July 2004. A special note for my friend Lynn -...
Author: Vicki Butts (lazyme)
Easy, made with Lipton onion soup mix. Another of my mother's recipes. I think she loved cooking from packaged mixes. This one has a great flavor. I use...
Author: Susan Feliciano
This was a new way to enjoy a potato. You have heard of twice baked potato, but have you ever heard of baked fried baked potatoes? I invented this recipe...
Author: Karen Sills
These baked potatoes are easy and you can vary the seasoning to accompany whatever you are serving. I like to use Fiesta Ranch Dip sprinkled lightly on...
Author: belle south
Potato cakes are great for breakfast. Mashed potato cakes with a cheese surprise in the middle.
Author: Dave Silsby
I have made this recipe for over 40 years. I created it to use up the left over mashed potatoes. Then, we liked it so much that I always made a double...
Author: BonniE !
These crusty baked potato (spuds) make a simple and trully delicious side dish, a classic potato recipe that never fails to impress ones taste buds.
Author: Ramona's Cuisine -
These potatoes have a robust tart and tangy flavor that combines wonderfully with the herbs and spice. The outside edges are nice and crisp, but the centers...
Author: Baby Kato
This tasty Twice Baked Potato Casserole has all the wonderful flavors of twice baked potatoes with less work. Just spoon the potato mixture into one big...
Author: Beth Pierce
A nice potato side dish that both kids and adults will enjoy. We like these fat rascals with beef, chicken, fish or pork as a side dish. If we have any...
Author: Diane Atherton
I have seen some different versions of the potato tart floating around, so of course I had to jump on the band wagon. There is nothing better than some...
Author: Lynn Socko
Author: rebecca jackson
These potatoes are so darn good, you will want to make them often! I added bacon, but you could also add chopped onion while cooking the potatoes...both...
Author: Megan Stewart
These delicious potato pancakes are a wonderful way to use up leftover taters. (My mom used this technique all the time when I was young... such great...
Author: Colleen Sowa @colleenlucky7
On the farm we grew many vegetables, fruits etc. One of my favorite things (after digging them and getting them into storage) was Sweet Potatoes. So many...
Author: Jewel Hall
Wow, potato flakes can be impressive! I was shocked at the richness and beauty of this savory pie. I am not a fan of potato flakes but this sure does change...
Author: Kimberly Biegacki
You won't miss eggs with this breakfast dish bursting with intense, unique flavors and textures. I use F. Oliver's® Meyer lemon olive oil, and honeyed...
Author: lindseytr0n
Sweet potatoes, the ultimate holiday side dish, are brought to life with coriander and a tangy yogurt dressing.
I made this dish of potatoes to satisfy my husband's hearty appetite. He wanted potatoes to go with the Baby Back Ribs he had made on the grill. I made...
Author: Rose Mary Mogan
Blue cheese, potatoes and mushrooms. A splendid side dish, with variations!Source unknown
Author: Lynnda Cloutier @eatygourmet
These make the best oven cooked cottage fries ever. Crispy on the outside and soft on the inside.
Author: Linda Scharek @mrssharky
I probably don't make these the same way twice, but it's a quick way to toss together a tasty side to your main dish. As always, since I don't measure...
Author: Lisa Crum @lisacrum
Warning, Highly Addictive
These have been a hit with everyone I've served them to. I've added all kinds of things to this recipe with great success: Apples, Bacon (cooked), Mushrooms!,...
Author: Joseph Vedovati
A quick and easy way to roast potatoes. They're a little spicy... adjust the Cajun seasoning to your preference (for more or less heat).
Author: NE Lady
Good buffet dish, great with baked ham or smoked turkey.
Author: Vicki Butts (lazyme) @lazyme5909
Great for hungry guests. Very filling, and will last until lunch!
Author: Susan Calderon
Full of great earthy rosemary flavor, these roasted potatoes are scrumptious. The olive oil gives the skin a delicious crunchy texture. We loved the added...
Author: Pat DiMercurio
Yum ,yum ,yum who doesn't like potatoes
Author: Lorraine Passero
My friend,Ed,one of the Kitchen Katerers does not use the internet but he gave me a list of his recipes he wants me add to our group.Slowly,I'm getting...
Author: Leanne D.
These are one of my family's favorite potatoes. We have these as a side dish for dinner and breakfast. I don't usually peel the potatoes, which makes this...
Author: Vicki Butts (lazyme)
I love pan fried potatoes. Red potatoes are sweet, cook quickly and evenly and work beautifully for this. I also love Oriental flavors and cooking, so...
Author: Dori Lawson
When gently stirring twice while baking gives the dish an even cooking and creaminess. This is a really easy way to make a dish like Mama would make.
Author: donna clark
Wow! Something different!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
Mashed potatoes don't have to be ho-hum. These are much more interesting.
Author: ali Bresnahan
Make this a day ahead or the same day. Frees you up to take care of other dishes. Absolutely the best mashed potatoes.
Author: Anita Hoffman
This is a different spin on good old mashed potatoes that we absolutely love. A friend's father is the cook in their family and he shared this recipe with...
Author: Lucille Hoerle @hoerlel
This is truly decadent junk food at its finest. Just imagine a loaded baked potato and change that to fries. This is what you get. Everything you can possibly...
Author: Ellen Bales @Starwriter
Bacon tater egg cups are packed full of protein and veggies! Make ahead and easily reheat. The perfect way to start your day!
Author: Culinary Envy
This is a simple appetizer that is great for breakfast or brunch we make them every year for Christmas morning brunch.
Author: jakeandbarb