In Rome, Nonna Teresa introduced me to this method, which doesn't use eggs. For restaurant service, when the gnocchi mix is made in advance, eggs are useful,...
Author: Jamie Oliver
Author: Lidia Matticchio Bastianich
I have been making these for years, it's a family favorite! all ingredients are wrapped in a foil pouch then grilled for about 30-40 minutes, add in some...
Author: Kittencalrecipezazz
A Crescent Dragonwagon recipe, a delicious sweet and sour soup, don't omit a thing, as all the flavors meld into an incredible dish. Cutting the beans...
Author: zeldaz51
Make and share this Cream Cheese and Chive Mashed Potatoes (Low-Fat) recipe from Food.com.
Author: lazyme
An easy & quick way to make potato dumplings for your favorite recipe or good just baked as a casserole for a side dish.
Author: DoryJean54
As my grandparents have always called them, "new" potatoes. Sliced red potatoes boiled and then covered in butter sauce. Simple and quick.
Author: mysonshine
Make and share this Garlic, Blue Cheese Mashed Potatoes recipe from Food.com.
Author: Rita1652
Author: Sally Schneider
Make and share this Grandma's Famous Potato Salad recipe from Food.com.
Author: Millereg
This is a delicious dish served hot or cold. I loved it as a child but never learned how to make it until recently. As I usually do, I studied about 20...
Author: Chef Porkpie
This quick recipe makes as good a smoky-spicy breakfast as it does dinner. The flavors combine two tapas favorites, patatas bravas and huevos rotos.
Author: Kendra Vaculin
Here is a complete and healthy meal. The large amount of onion in combination with saffron and paprika is key. Enjoy this healthy meal with a green salad...
Author: LifeIsGood
These were a staple in the Irish Channel in the good ole days. I still make mine in a cast iron pan but you can use any oven proof pan. For those who must...
Author: omeomy 2
Pesto is so versatile, the principle of herbs, nuts and cheese, bolstered by garlic and good extra virgin olive oil, can be taken in so many different...
Author: Jamie Oliver
Inspired by food I grew up eating. The sauerkraut and fennel makes this potato dish a very European-tasting side that goes great with sausage. Just be...
Author: rpgaymer
Pretty little stuffed red potatoes from Gourmet 2008. These have creamy centers of garlic, asiago, and basil. I mixed the scooped out centers of the potatoes...
Author: cookiedog
Tasty potato dish that freezes exceptionally well. I do 10 lbs at a time and take out just what we need. Never thaw them before heating, tho, as they get...
Author: Margaret3
Author: Ted Allen
Make and share this Scalloped Potato Lasagna recipe from Food.com.
Author: Food.com
Make and share this Oven Roasted Balsamic Potato Wedges recipe from Food.com.
Author: Marie
This is from Cooking Lights "Lighten Up" section where they take a favorite recipe and "Lighten" it up a bit. This got great reviews at my house.
Author: Miss Erin C.
This classic Jewish savory potato pudding has a crisp crust and a moist, soft interior.
Author: Gil Marks
Make and share this Easy Skillet Beef & Hash Browns recipe from Food.com.
Author: RecipeNut
Make and share this Baked Sweet Potatoes recipe from Food.com.
Author: gina2452
Make and share this Cheesy Hash Brown Casserole recipe from Food.com.
Author: moallen31
When I made borscht for the first time, I was alone in my dorm room. When I tasted the first bite the first thing I thought was "it tastes like home."...
Author: joanne.smolka
Grilling the onions definitely makes this taste just a little bit better! Cook time reflects chill time.
Author: Kim127
Make and share this Baked Potatoes and Onion Pie recipe from Food.com.
Author: keen5
So many potato salad recipes try to make themselves better by adding unusual ingredients. I can guarantee those will be the ones still sitting on the table...
Author: Cabin Cat
Author: Marlena Spieler
Make and share this American Potato Salad With Hard-Boiled Eggs and Sweet Pickles recipe from Food.com.
Author: icetea
Make and share this Mashed Potatoes With Parsnips and Caramelized Onions recipe from Food.com.
Author: Debster
Make and share this Green Onion Potato Salad recipe from Food.com.
Author: vegan mom
Fingerling potatoes roasted with garlic in a lemon-dill vinaigrette.
Author: Michael Symon
I got this from a newspaper. It's easy and tasty! You can use corn oil too and I like kosher salt. They get nice and crisp.
Author: Oolala
You can make these in a large heavy disposable foil pan or wrapped in heavy-duty foil and can also be cooked in the oven, you may adjust the amount of...
Author: Kittencalrecipezazz
An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.