I came up with this dish just the other day when my fiancé asked for a ham that night for dinner. I usually make regular old mashed potatoes with ham,...
Author: MizEmerilLagasse
Author: Bon Appétit Test Kitchen
This is a quick recipe that my son and husband both love. Super dish for cookouts and easy to carry or travel with. This is super with hamburgers and pork...
Author: fayberrie
Make and share this Roasted Parmesan Potatoes recipe from Food.com.
Author: Kim7459
These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without...
Author: Helping Hands
This gratin is decidedly autumnal, inspired by a recipe from one of my favorite food writers, Richard Olney. Olney's chicken gratin calls for making a...
Author: Christian Reynoso
Sliced potatoes in a delicious creamy sauce on the bottom then topped with a ground beef mixture --- instead of layering the potatoes you can just mix...
Author: Kittencalrecipezazz
An easy recipe for Old-Fashioned Scalloped Potatoes, made with softened onions, an easy roux, and thinly sliced potatoes.
As a meat and potatoes kind of guy, mashed potatoes is my favorite side dish. I've been making this for years, and it's the main thing I'm asked to make...
Author: Tsmith70
This has been a family favorite for years. I used to make a big pot and my friends would all come over for a bowl!
Author: Shandobando
You'll need your favorite seafood seasoning and your biggest pot for this boil (also called Frogmore Stew, One-Pot, or Farmer's Seafood Boil) brimming...
Author: Rhoda Boone
Make and share this Easy Cheesy Potatoes recipe from Food.com.
Author: Shaman Chef
Hash browns baked with cream of chicken soup, sour cream and cheese is a popular potluck casserole. You can't go wrong with this recipe!
Author: Simply Potatoes
Grilled Tuna Salade Niçoise
I came across this recipe on thatsmyhome.com. It is really simple. Perfect side dish for any meal.
Author: SouthernBell2627
A different twist on "traditional" potato salad, this one is simple to make and delicious to eat. Cooking time includes overnight refrigeration.
Author: Felix4067
I wanted to roast shallots the other day and found this recipe on the back of the package. I'm so glad I tried it, it smells wonderful too! We had it with...
Author: -Sylvie-
A longtime favorite of my family. We don't have an outdoor summer gathering without this and Hellmann's Classic Pasta Salad. Can't go wrong with these...
Author: aHardDaysNight
Make and share this Carrot & Potato Soup recipe from Food.com.
Author: Tebo3759
A wonderful side dish that I make as soon as the yellow squash start coming in. When I first started making this about 30 years ago, I used the bacon grease....
Author: Chef Mommie
When it comes to Scalloped Potatoes with Three Cheeses, Rick Rodgers, cookbook author and teacher, says, "I've always thought of mashed potatoes as an...
Author: Rick Rodgers
I thought I better post this so that I would know where it is every time I go to make it. I am tired of searching through umpteem books each time. It is...
Author: MarieRynr
"I've been to Boston many times over the past few years. During those trips, my mission was to find the best clam chowder in the city," writes Debra Doyle...
A yummy quick cooking soup. You can sub broccoli for the asparagus, if you prefer. The recipe is from "Better Homes and Garden's Christmas Comfort and...
Author: Lorac
Make and share this Mashed Red Potatoes With Garlic and Parmesan recipe from Food.com.
Author: MizzNezz
I can barely keep this potato salad in the bowl. Delicious hot or cold and easy to make. Perfect for summer bbqs!
Author: Garden Girl
To quickly revive dry, cold rotisserie chicken, place slices of it in a steamer basket along with spring vegetables for a seasonal warm salad-it's a whole...
Author: Anna Stockwell
An easy way to give the bland potato a lot of new flavor ! The light coating of butter and cheese gives the potatoes a crisp outside. These are fun to...
Author: Karen Anne Newton RN
Author: Bon Appétit Test Kitchen
A great way to disguise cauliflower! The kids and adults LOVE it! To roast garlic cut pointed end off bulb rub olive oil on wrap in foil and bake 375 for...
Author: Rita1652
These potatoes are so creamy! I received the recipe from a friend at work. Cooking time includes both boiling and baking. Add 30 minutes standing time,...
Author: Kim D.
I'm not crazy about potato salad, but this one is definitely the exception. It's creamy and the flavor is wonderful. I got the recipe from my friend Devon,...
Author: jaynine
Make and share this Creamy Parmesan Mashed Potatoes recipe from Food.com.
Author: Kozmic Blues
Though pierogies are a classic Polish dish, food editor Paul Grimes had them every Easter at his Russian grandmother's house. Pierogies are satisfyingly...
I love scalloped and au gratin potatoes. I love bacon. Putting them together makes for some serious comfort food!
Author: getoutofmygalley
This is an adopted recipe that I have not yet tried. The original chef comments: "I grew up on this wonderful cold soup, and when my Grandmother passed...
Author: Ms B.
This dish is a favorite to be served on All Saints Day in Ireland. It is also said that it was a favorite of Jonathan Swift.
Author: luvinlif2k
This super-simple classic leek and potato soup is satisfying and nutritious, too.
Author: Jamie Oliver
Make and share this Best Ever Mashed Potatoes recipe from Food.com.
Author: canarygirl
This soup is related to brotchán foltchep, a classic leek and oatmeal soup (also known as brotchán roy) that combines leeks, oatmeal and milk. This version...
This is a yummy and easy soup to throw together. Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get...
Author: Delish
Make and share this Au Gratin Potatoes recipe from Food.com.
Author: Stacey DiBuono
Make and share this Rosemary , Roasted Garlic, Cheese, Mashed Potatoes recipe from Food.com.
Author: Rita1652
Make and share this Foil Packet Grilled Potatoes recipe from Food.com.
Author: Audrey M
I despise bland baked potatoes! This is a cooperative recipe that I put together using techniques I have gathered from my father, brother in law, eldest...
Author: Brandess
I'm not sure where they get their name, but they sure are tasty! (and they don't have to be served at funerals either!!)
Author: Lubie