Crispy Oven Fries Food

CRISPY OVEN FRIES

Steps:

• Adjust oven rack to lowest position and heat oven to 450 degrees.
• Place potatoes in bowl, wrap tightly with plastic, and microwave until translucent around edges, 3 to 5 minutes, shaking bowl to redistribute potatoes halfway through cooking. Transfer potatoes to cooling rack and thoroughly blot fry with paper towels.
• Coat rimmed baking sheet with 5 tablespoons oil. Transfer to oven and heat until just smoking, 5 to 7 minutes. Meanwhile, whisk remaining oil, cornstarch, and salt in large bowl. Add potatoes to bowl and toss to coat.
• Arrange in a single layer on hot baking sheet and bake until deep golden brown and crisp, 25 to 35 minutes, flipping potatoes half-way through cooking time. Transfer to paper towel-lined plate and blot with additional paper towels. Serve.

CRISPY OVEN FRIES

Steps:

• Scrub potatoes well and leave skins on.
• Halve each the long way, then cut each half into quarters to make 8 steak fry shapes.
• Smaller potatoes can be cut into quarters.
• Put potatoes into a large bowl and add dry soup mix and the oil.
• You made need more or less oil depending on size of potatoes.
• Mix all very well with a large spoon.
• Spray a large broiler pan or large flat cooking pan with cooking spray.
• Spread potatoes so that they are only in one layer on the pan.
• Place in 400 degree oven for 1 hour.
• IMPORTANT: These need to be stirred every 15 minutes to keep them from sticking to the pan and to ensure even crisping.

CRISPY OVEN FRIES WITH FETA-RED PEPPER DIP

Steps:

• For the fries: Dissolve the salt in a large bowl of cold water and add 1 cup of ice cubes. Submerge the potato wedges and soak for 20 minutes.
• Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper and set aside.
• Drain the potatoes and pat them dry. Toss them in the butter and season with salt and pepper. Transfer them to the prepared baking sheet and bake, tossing halfway through, until browned, about 1 hour. Add additional salt and pepper if desired.
• For the feta-red pepper dip: Combine the bell pepper, feta, nuts, olive oil, honey, lemon juice, cumin, crushed red pepper, garlic, a pinch of salt and a few turns of black pepper in a food processor and blend until smooth. Taste and adjust seasonings as desired.
• Top the fries with the feta-red pepper dip and serve.

OVEN FRIES

Steps:

• Preheat the oven to 425 degrees F.
• Preheat a baking sheet in the hot oven for at least 5 minutes.
• While the baking sheet is heating, toss the potatoes with the olive oil and 3/4 teaspoon salt in a large bowl. Then dump the potatoes out onto a baking sheet, spreading to a single layer. Roast for 30 to 35 minutes, shaking the pan every now and then, until the potatoes are cooked through, brown and crispy. Toss the fries in a big bowl with the parsley and cheese.

OVEN FRIES

Steps:

• Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake until tender, 40-45 minutes, turning once.

OVEN FRIES

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with foil, and coat well with vegetable cooking spray. Scrub potatoes well and cut into 1/2 inch thick fries.
• In a large mixing bowl, toss potatoes with oil, sugar, salt and red pepper. Spread on baking sheet in one layer.
• Bake for 30 minutes in the preheated oven, until potatoes are tender and browned. Serve immediately.