My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. My beer choice...
Author: Paula Todora (Paula T)
This simple yet effective Boston butt recipe gives the pulled pork a mildly spicy and tangy flavor. The combination of smoke and moisture from the drip...
Author: webbbilly
I developed this recipe based on what I had on hand: rosemary fresh from the pot on my balcony, a Niman Ranch pork tenderloin, and a brand-new jar of dijon...
Author: Tracy K
Make this pork rib recipe in the air fryer. You can have tender, pull-apart ribs in a fraction of the traditional time.
Author: Ben Mims
Asparagus wrapped in ham and topped with hollandaise sauce is the perfect appetizer for any special occasion or meal.
Author: Soup Loving Nicole
Very easy recipe for tasty pork chops stuffed with bread crumbs, onion, parsley, spices and simmered in a beef broth.
Author: Karen
This is a great party appetizer that you can make in your slow cooker. I make it every year for the Big Game and it disappears. The ingredients sound like...
Author: Salads4me
Great simple pasta dish. Good to have the night before a race. This is also good with sauteed shrimp.
Author: Alma G.
A savory stew of pork and potatoes to warm you inside and out. Great with crusty bread or corn muffins for dipping into stew and cleaning the bowls!
Author: Mitzy Renee
Make and share this Green Beans With Bacon and Onions recipe from Food.com.
Author: Diana Adcock
This is a recipe we have used for the past 5 years. The beer really tenderizes the ham. Using beer is probably a Wisconsin thing. We seem to find many...
Author: LBMQH
We live and work in China, and this recipe comes from a restaurant in Beijing that our Chinese friend worked at. She was sweet to share it with us, and...
Author: shangrilajewel
Porchetta, or roast suckling pig seasoned with garlic and herbs, is a traditional Italian dish. Here, the flavors of porchetta are used on a roasted pork...
Author: Jeanne Kelley
This is a delicious way to eat pork that looks like it took much more work to make than it actually did. I got the recipe from a Grandma's Kitchen cookbook...
Author: Kellogs
A delicious little sausage-like meat. Great served as a sandwich.
Author: AMERICANBRUNETTE
Easy and versatile. After it's cooked I pull it apart and then separate it, to make 2 different meals by changing up the sauce. I will post the sauce recipes...
Author: Corilayn
I wanted something different for a cookout. This is so good, if you're having company, you'd better fix two. It's butterflied, so it increases marinated...
Author: Melaine
These Pork Chops are filled with savory stuffing and topped with mushroom soup; they're perfect to feed a hungry family!
Author: Holly Nilsson
This is a rather simple and fast dinner that will have your meat & potatoes hubby oohing and ahhing at you. It's a restaurant-quality, easy recipe that...
Author: insubordinatehousew
This recipe has become, hands-down, my favorite ham! This has replaced our Christmas Ham and makes the entire house smell amazing! There is nothing like...
Author: REINEJESSICA
The original recipe I followed was an Emeril's recipe. I have tweaked the recipe to my husband and my taste, so now it is a little different than the original...
Author: Expat in Holland
A while ago someone asked what to do with pork cutlets she got on sale - this is a wonderful dish using pork cutlets that we enjoy served with egg noodles....
Author: ellie_
Pork loin stuffed with spinach, onion, garlic and bread crumbs, basted in a fabulous sweet sauce.
Author: MMCGUINNESS
I've made this a couple of times, to rave reviews from my family. It's really easy to make, it's tasty and hearty, and makes the shrimp go a long way.
Author: JustJanS
This is a family tradition when the zucchinis are ready. This soup has won first prize in our local county fair. It's not to strongly zucchini flavored,...
Author: spreadnjoy
This is a party food that you won't be able to resist. The smell and great taste are amazing. This is so easy to make.
Author: shae
Make and share this traditional Irish Ham and Cabbage Dinner recipe from Food.com.
Author: Kitty
After trying a few different recipes for a dry rub, we came up with our own version. We like more spicy than sweet.
Author: DeeDee
The best ham you will ever eat! This recipe has been in my family for generations and is always requested at Easter time.
Author: Christy
Make and share this Crock Pot Ranch Pork Chops recipe from Food.com.
Author: Aunt Sukki
From "Everyday Italian" on the food network. Simple and quick and a nice way to keep pork moist and tasty. I think it would go very nicely with a creamy...
Author: Dave in Alpharetta
My mother-in-law was famous for her wonderful turkey stuffing, which my husband always looked forward to at holiday time. When my in-laws moved to California,...
Author: JackieOhNo
BEGIN with the sauce recipe several hours before you plan serving. The first steps are making a BBQ sauce. It takes some time to thicken. This is the only...
Author: CONCHOBOR99
My hubby is a grill master! These ham steaks with pineapple are one of the easiest and quickest of his arsenal.
Author: Sandy Schoon
I made burgers similar to these in my college training, and tweaked them a little to satisfy picky eaters at home! Moist and juicy burgers guaranteed every...
Author: Lauren_Francis
Simple, sweet, and spicy dish with pineapple and pork.
Author: CityBornSouthern Living
Make and share this Cream of Mushroom Baked Pork Chops recipe from Food.com.
Author: chris brossard
We've had this recipe around for some time, but just recently updated it with some new ingredients. This is also good on pork steaks and chicken.
Author: fosterdl
Very quick after work dish. Add garlic or chilies whatever you like. To thinly slice the pork have it half frozen.
Author: Bergy
I am eating this as I write - it's a recipe I got from the Williams-Sonoma catalog. They came out just delicious and the extra meatballs will be my lunch...
Author: Glutton
I have to say that this is one of the best recipes for back ribs, and since my family loves ribs I have tried many in the past, although they certainly...
Author: Kittencalrecipezazz