Kielbasa For The Big Game Food

KIELBASA FOR THE BIG GAME

Kielbasa for the Big Game image

This is a great party appetizer that you can make in your slow cooker. I make it every year for the Big Game and it disappears. The ingredients sound like something a child would put together but truly it tastes great. This is an appetizer so it could feed less or more depending on the size of your football fans.

Provided by Salads4me

Categories Appetizers and Snacks Meat and Poultry Pork

Time 2h10m

Yield 32

Number Of Ingredients 3

Ingredients

4 pounds kielbasa (Polish) sausage (such as Hillshire Farm®), cut into 1/2 inch pieces
1 (18 ounce) jar grape jelly
2 (18 ounce) bottles barbeque sauce

Steps:

Place the kielbasa into a slow cooker. Add the grape jelly and barbeque sauce.
Cook on Medium until hot, about 2 hours.

Nutrition Facts : Calories 262 calories, Carbohydrate 23.3 g, Cholesterol 37.5 mg, Fat 15.6 g, Fiber 0.2 g, Protein 6.9 g, SaturatedFat 5.2 g, Sodium 865.5 mg, Sugar 18.6 g

KIELBASA & VEGGIES (GRILLED)

Kielbasa & Veggies (Grilled) image

Ladies & Gents...The Kielbasa and veggies will absolutely melt in your mouth. I slow cook everything on the grill and wrapped in foil.

Provided by Its all good

Categories Pork

Time 31m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 kielbasa
8 -10 red potatoes
2 onions
1 (8 ounce) package fresh mushrooms (whole)
2 green peppers
1 red pepper
1 tablespoon vegetable oil (or spray)
15 -20 cherry tomatoes (optional)

Steps:

Spray oil on bottom of 8X 10 foil pan.
Cut potatoes no more than 1/4 inch thick slices and place them in the foil pan.
Cover with tin foil.
Place on top rack of grill on low heat for 30 minutes.
In the meantime, slice peppers in strips.
Leave mushrooms whole.
Slices onions to desired thickness.
Remove potatoes after 30 minutes.
Place all vegetables over the potatoes.
Place Kielbasa over the veggies and refoil.
Place on grill over low heat for 1 hour.
Note: Feel free to add other veggies or increase/decrease what I have listed according to your taste. The same applies to seasoning. I use salt & pepper. Sometimes I add Oregano or Rosemary.

Nutrition Facts : Calories 500.5, Fat 14.7, SaturatedFat 4.2, Cholesterol 24.8, Sodium 423.9, Carbohydrate 80.4, Fiber 10.4, Sugar 12.3, Protein 15.9

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