Pork shoulder, a well-marbled cut available at most supermarkets, turns fork-tender after long, slow cooking. Ours is especially succulent with a spice...
Author: Martha Stewart
This is a delicious pork dish. I generally make it for New Years but its great anytime of the year.
Author: Cheryl Sallaz
This is a delicious pork dish. I generally make it for New Years but its great anytime of the year.
Author: Cheryl Sallaz
A friend gave me this recipe many years ago and it has been a family favorite ever since. Serve over rice and add salad and bread for a hearty meal.
Author: Nancy Olsen
This wonderful roast creates an incredible sauce for drizzling over the meat. If you like it spicier add more cayenne.
Author: Patti Terranova
This recipe for pork loin includes white potatoes, sweet potatoes, carrots, onions, and apples cooked outdoors on a grill in a cast iron skillet! It has...
Author: Darrol J Unruh
This is an easy recipe, very quickly done and delicious. Delightful pork loin medallions simply simmered in cream of asparagus soup. The meat comes out...
Author: Sandy Kilgore
This is an easy recipe, very quickly done and delicious. Delightful pork loin medallions simply simmered in cream of asparagus soup. The meat comes out...
Author: Sandy Kilgore
Persimmons add sweetness and a splash of autumn color to roast pork.
Author: Martha Stewart
Loaded hamburgers topped with an over-easy style cooked egg. We serve them with Cajun-spiced French fries and coleslaw. Enjoy!
Author: PT from Ohio
Great for big feasts! Olive oil can be substituted for butter, if you'd rather eat olive oil than butter.
Author: Allrecipes Member
Super yummy pasta dish with spinach and bacon in a rich cream sauce with Parmesan cheese and tomatoes.
Author: Charlotte Putman
This is a delicious, easy to prepare main dish that is a little different. The meat is cured overnight in a dry rub of sugar, salt, cumin and cardamom....
Author: Kathy Caswell
This recipe for maple-brined pork roast is a delicious way for you to experience just how easy a simple brine really is. I love the way the meat gets infused...
Author: Chef John
This recipe is an all-time family favorite that is filling and delicious.
Author: TLM41870
I have a ton of mozzarella sticks and needed to find a use for them. A BLT panini seemed a good place to insert them.
Author: Lisa Mayer Kaelblein
I was in a hurry and needed something quick. I wanted sliders, and I love putting onions on everything. I was thinking of what else I could add when I...
Author: Ben Pen
It's a healthy wrap using hummus as the dressing, with oven-crisped prosciutto and vegetables.
Author: Chris Galbraith
This is a great and easy one pot dish that you can guarantee everyone will love!
Author: Allrecipes Member
These burgers are zesty and full of flavor combining mushrooms, bacon, and balsamic vinegar with ground beef. My boyfriend--an Italian chef and a meat...
Author: Natalie Ercolini
Pork shoulder is an inexpensive cut of meat, and since it cooks slowly at a low temperature, it is also relatively hands-off.From the book "Mad Hungry,"...
Author: Martha Stewart
This sweet and salty corn and bacon pizza will add a unique twist to your meal planning.
Author: MrsFisher0729
I came up with this recipe when I didn't have any beef in the house. Kielbasa simmered in a tomato sauce with bow ties. It's great served with rolls.
Author: HOMEMAKER
Fresh halibut and savory Mediterranean flavors come together to make a great dish. If you cannot find halibut, substitute sea bass, snapper, or cod.
Author: Ryan Nomura
Caraway seeds often season cabbage dishes; here they give pork a tangy coating. Serve this dish with our Red Cabbage with Apple.
Author: Martha Stewart
This is a great recipe for company! It also makes an especially nice main dish for the holiday season. The sweet yet tangy sauce perfectly compliments...
Author: Dee
This is something I just hacked together based on the desire for pork and apples. I made fresh taglitelle with durum semolina and eggs, but you can substitue...
Author: TOOCHUMPY
Yum! This soup couldn't be any easier to make! The hardest part is chopping the ham, onions, and celery...and how hard can that be? This is almost exactly...
Author: trissann
Fresh halibut and savory Mediterranean flavors come together to make a great dish. If you cannot find halibut, substitute sea bass, snapper, or cod.
Author: Ryan Nomura
The surprising addition of peach tea tones down the kick of the kraut in this yummy twist on slow cooker sauerkraut!
Author: A-NET
The surprising addition of peach tea tones down the kick of the kraut in this yummy twist on slow cooker sauerkraut!
Author: A-NET
This is an old family recipe that we make every year at my grandmother's house during Christmas time. I use it at my home throughout the year as a simple...
Author: NORSEWOMAN
A favorite in my family passed on for generations. It is so simple. I ususally just serve it with mashed potatoes and a salad.
Author: JDSBOX
This is one of the most delicious ways to enjoy pork belly and black-eyed peas, and I could not have been happier with how it came out. Make sure to start...
Author: Chef John
This is a recipe for trotters passed down over time in my family. This was made every New Year's Eve to bring in the new year. A relatively inexpensive...
Author: Gabbi Jordan
This is a recipe for trotters passed down over time in my family. This was made every New Year's Eve to bring in the new year. A relatively inexpensive...
Author: Gabbi Jordan
This is a recipe for trotters passed down over time in my family. This was made every New Year's Eve to bring in the new year. A relatively inexpensive...
Author: Gabbi Jordan
The traditional pairing of pears and pork plays out in a platter of d'Anjou pears with braised boneless pork loin rolled in allspice, coriander, and dry...
Author: Martha Stewart
Stand up straight! Suck in that gut! Straighten that chin! AAAH! The good ol' days! Come to think of it, that S.O.S. you use to eat back in the service...
Author: FEASTYJON
Boiled ziti mixed with Swiss cheese and fried ham to make a perfect, quick meal.
Author: Jane Garrison
This is an easy recipe using boneless country-style pork ribs. Just throw it together in the morning, and you're set! I like to serve this with baked beans,...
Author: Michelle Ramey
This is an easy recipe using boneless country-style pork ribs. Just throw it together in the morning, and you're set! I like to serve this with baked beans,...
Author: Michelle Ramey
This is an easy recipe using boneless country-style pork ribs. Just throw it together in the morning, and you're set! I like to serve this with baked beans,...
Author: Michelle Ramey
This is an easy recipe using boneless country-style pork ribs. Just throw it together in the morning, and you're set! I like to serve this with baked beans,...
Author: Michelle Ramey
This is a great fall or winter dish that is both attractive and appetizing! An old family recipe that has lasted several generations.
Author: Michelle Mullis
Applewood-smoked bacon, cremini mushrooms, asparagus, and Asiago cheese all come together on a thin, crunchy flatbread to create a hearty and delicious...
Author: smerki
This recipe is an all-time family favorite that is filling and delicious.
Author: TLM41870