These cookies from Poland can be made with different flavors of jam.
Author: Karen Wood
This recipe combines sage sausage, cabbage, and noodles. Simple and DELISH! This is my husband's grandma's recipe, and my husband's favorite. I couldn't...
Author: VOLZSTONE
This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee!
Author: Barbara
This is from the book "Polish Cooking" by Marianna Olszewska Heberle. She decribes it as "A favorite of pregnant Polish women..." I thought it definitely...
Author: ElleFirebrand
Another heart-warmer, hearty soup from my mom. Kids love it. Tastes even better on the second day.
Author: Sarah Chana
Similar to Russian rugelach, rogaliki are a traditional Polish sweet, a mixture between a pastry and a cookie. You'll love the soft texture and jam filling....
Author: Jola
I purchased 5 lovage plants because the man at the garden center praised its use in potato salad. When I planted them my Polish neighbor, who was surprised...
Author: Chef GGina
This is a combination of several recipes I have tried over the years. My family prefers these to the perogies bought in Polish bakeries. I also use a rice...
Author: Az B8990
These are strips of sweet dough fried , and dusted with confectioners' sugar.
Author: shirleyo
A delicious homemade Polish cake with cherries for the whole family.
Author: Plvic-52
Pickled Herring in Sour Cream -- This recipe could be used as part of a 12- course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after...
Author: evelinagrossberg
I grew up in a polish neighborhood and this recipe made pierogi that taste like the 'real thing'! You have to be ready to prepare and cook for a bit, but...
Author: Dantana
This traditional Polish babka is a cake perfect to enjoy with an afternoon cup of tea or coffee. My version is made without yeast. It's a moist and dense...
Author: Magpie
Make and share this Pierogi Leniwe (Lazy Pierogies) recipe from Food.com.
Author: Food.com
this is my mums recipe (sorry mum!), its something we have every Good Friday and Christmas Eve. Its absolutely delicious and ideal to take to a party or...
Author: Belle Vix
This is my Polish family's chicken soup recipe which has been a Sunday tradition in our family forever. I only serve this with homemade noodles, and if...
Author: steve in FL
This is a traditional Russian dish that can be filled with pretty much whatever you like. Delicious served with sour cream.
Author: Alexandra Romanov
Make and share this Polish Chicken Noodle Soup recipe from Food.com.
Author: ElaineAnn
Also called haluska and haluski, this simple fried cabbage and onions with noodles arrived in America along with the immigrants from central Europe whose...
Author: Jolly Vegetarian
This is a traditional Easter cheese, that is quite bland. In fact, it really isn't a cheese at all. The cheese that you see on the plate is 1/3 of the...
Author: Capn Ron
Veggies, potatoes and Polish sausage topped with melted Cheddar cheese make this a delicious casserole. This recipe is so simple, it's the one thing my...
Author: CATJENKINS
Pronounced dhroz-djoo-vka, is a typical Polish yeast cake, usually enjoyed on Sunday afternoon with a cup of tea or coffee. Different variations of it...
Author: Cooking Monster
This recipe has been in my family for many years. It was passed down from my Great-grandmother who emigrated directly to the US from Poland in 1907, to...
Author: Babybuttons
This is a family recipe that I received from my mother-in-law. They were German-Polish farmers in the early 1900s on the eastern Germany-Poland border....
Author: Steve Mitchener
Great good mood food and easy to prepare. Polish and German decedents will appreciate this blend of flavors. Try pork steaks in place of the kielbasa for...
Author: jsgaidosh
Rich with potatoes, pasta, onion, butter and cream cheese, this pierogi-like dish is the best! It's also quick and easy to make. Serve with your favorite...
Author: Kim
A simple chocolate cake served with bananas and whipped topping. a different kind of chocolate cake. but a very good one.
Author: Anna Lombard
This cheese has always been made for Easter around my house. This makes it a "special" dish that you look forward to as part of the Easter Brunch. Although...
Author: Capn Ron
This recipe for traditional Polish cabbage rolls made in the Instant Pot® shaves a couple hours off the wait time for this amazing entree.
Author: Luette Davis Drumheller Kanas
This is an extremely reductive version of the traditional Polish dish, Golabki or Stuffed Cabbage Rolls. This recipe was given to my mother by her Polish...
Author: Devon Doyle
An easy and tasty chowder is made with corn, potatoes and kielbasa. Some steamed rice or a few slices of good bread will help to soak up all the yumminess....
Make and share this PIEROGIE CASSEROLE (WONDERFUL) recipe from Food.com.
Author: Alan Leonetti
Bow shaped pastries that are fried and dusted with confectioners' sugar. So good!
Author: Danielle
This is a recipe for making a butter lamb from scratch without using a mold. I can't emphasize too much that the butter MUST be the proper temperature...
Author: Capn Ron
Make and share this Ultimate Jewish Salmon Croquettes recipe from Food.com.
Author: Loves Food
This is a Polish cookie my aunt used to make as a Thanksgiving holiday treat. Although I'm not Polish, I make them too, and serve them on a cold winter's...
Author: Sous Andy
These pork ribs in gravy are made simply with just a few ingredients. Great for a pretty fuss-free midweek supper.
Author: Jola
This smoked Polish sausage dish is great for company, but quick enough for a weeknight! It is super good and easy, and can be prepared well in advance....
Author: KITKATY
Crisp and moist duck roasted like my Polish grandmother used to make.
Author: He be GB
Make and share this Easter Soup My Grandmother Called Bousch recipe from Food.com.
Author: anetski1
My adopted great grandmother's recipe as best as we can recreate it since she never measured anything. Mess around with the amounts and may the force be...
Author: Crystelle
This is a rich, moist cake. I make two in the oven at one time so the oven is not half empty.
Author: NEWGRANNY