I grew up on this. I could eat a whole pie at a sitting. It is my absolute favorite food, bar none. When I taste it, I'm back in my mother's kitchen again....
Author: Leanna Loomer @oldawnie
This apple cider cream pie is thickened with heavy cream and eggs, and flavored with sour cream. It's rather unique, and exceptionally delicious, toeing...
Author: Emma Kobolakis
I'm a mint oreo freak, I love them. So I thought I'd make a pie out of them...yummo!
Author: Michaela Boers
This was one of my Grandma Rose's pies , I love coconut ...yummy. The coffee in this gives it a very unique flavor.
Author: Karla Everett @Karla59
A wonderful apple pie just in time for fall! The key to both a flaky piecrust and crisp streusel topping is to keep them as cold as possible before putting...
Author: Diane Atherton
This recipe is from my friend Donna,she gave me this recipe and it was printed in Book 2. It is so good- I love the taste of mint in this pie, so refreshing...
Author: Pat Duran
This is really good. It will cure your craving for chocolate-peanut butter.
Author: BUCHKO
This pie has been in my family for generations. Enjoy!!! It is very rich. If you wanted to tone it down you could take out some cocoa but I don't recommend...
Author: Cynthia Rivers Martinez
This is a perfect pie for the holidays or the summer rhubarb harvest . The filling comes up a crimson red and if you sugar the crust cut outs it will look...
Author: Annacia * @Annacia
Just like the title states, this is the easiest no-bake cheesecake. The filling has a slight citrus flavor but it's not overwhelming. It's creamy with...
Author: Robyn Bruce @Robyn1757
Recipe Source: Hoosier Cookbook copyright 1976. Sugar Cream Pie is the state pie of Indiana, known as the Hoosier State.
Author: Julia Ferguson
I combined two recipes to make this wonderful dessert. The crust is from my original crust for pecan tastes and the filling is from the lemon squares I...
Author: Patsy G
I've been making this for years, it's always a big hit with lemon lovers!
Author: Valerie Kennon
this is a great amish dessert it is one of there best next to their peanut butter and chocolate pies
Author: Patsy Fowler
Went shopping yesterday in the city picked up some very nice peaches and plums so decided to make a pie out of them.
Author: Linda Smith
This is a recipe I got from a wonderful Amish woman I knew many years ago. She baked pies to sell at the South Bend (Indiana) Farmers Market. This old...
Author: Kathie Carr
This is a recipe that is great for when you need a quick, no mess, dessert. I actually started this recipe when our chickens went into laying overload!...
Author: mary skelly
to choose the best berries make sure you choose berries without soft spots discoloration or mold. Berry should not stick together when you tilt the box...
Author: Lynnda Cloutier @eatygourmet
What a surprise I got the other night when our good friend Griff came over for dinner....HE said HE was bringing dessert. I figured ok, probably a store...
Author: Candy Beard
A Chocolate Lovers Dream! Use cookie pie crust instead of graham cracker if desired.
Author: Jason Dalrymple
Our family loves pecan pie. Everyone in the South does, so we're not an exception. I've tried many recipes, but this one, on the Karo Syrup bottle, is...
Author: Sandy Young
A candied papaya filling in a crust. This was something my mom made daily when I was growing up. It was the most requested Saipan, MP pastry. Even though...
Author: ernesta
This recipe came from one of my 3rd grade co-teachers, who actually makes apple pies with our students every autumn. The upstairs hallway is scented with...
Author: Fran Miller
I found this recipe in Trisha Yearbrooks new cookbook, and made some personal adjustments to it. It is suppose to have meringue on it, unfortunately I...
Author: Janet Gann
This Pecan Pie will become your favorite dessert from the first time you make it. It is unique, crunchy and with a very strong flavor.
Author: laura
My husband loves this recipe, and it was his favorite, when I first wrote my cookbook, SHARING OUR FAVORITE RECIPES, a few years ago. I have since created...
Author: Rose Mary Mogan
This is not my original, but got the recipe from a new friend whose name is Rob. It is delicious for those of us who NEED the sugarless recipes. Enjoy!...
Author: Bennie Shaw
A family favorite that puts a new twist on the traditional Pecan Pie. It has great taste and flavor and the hardest part about this pie is remembering...
Author: Rhonda Ray
Dad loved mincemeat pie, and Mom always made the filling. Just as recipe culture changes over the years, I am sure Mom changed her recipe over the years....
Author: Ruth Ann Vokac
Got this recipe from a top secret source! It is the best Key Lime pie I've ever tasted.
Author: Deni Elwood
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and...
Author: Billie Neal
My mom has been making this for as long as I can remember. We thought that we lost the recipe but as she was going through her recipe drawer - there is...
Author: Lib Grimmett
This recipe appeared in our local paper who dedicates the back page to the Amish population in the area. Everthing is printed as the Amish write it. This...
Author: MaryAnn Miller
This is a good pie for the Holidays or for anydays. So good and easy to make...This is a great pie if you just want to sit down in the afternoon and have...
Author: Linda Griffith
Simple, but elegant dessert. You can make your own chocolate cookie crust or just buy one at the store & carefully put it in your own pie plate, if you...
Author: Fran Miller
I literally dreamt of this recipe! Woke up and baked this amazing idea! I just combined my favorite fruits!
Author: S F @smfaust428
This recipe was given to me by my Great Grandmother. The way she made it I could never top, but that does not stop me from trying. Rest in peace Great...
Author: JANET JORDAN
This fabulous pie tastes like a strawberry shake in a crust. This recipe was born of necessity one day when I had to make a dessert for a family gathering...
Author: JENBUMPKIN