I don't like buttermilk at all .. but I LOVE this pie!! Sweet, creamy, and the crust .... OMG!!! An instant hit and now one of my favorite pie choices...
Author: Diane Davis
This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix.
Author: B1BMOM
The caramel adds a nice smooth finish. Just about everyone whom has tried this pie, actually licks their plates...I kid you not! Actually licks their plates....
Author: DTRUBELA
This pie is so good, It reminds me of my childhood and how my mother used her precious cocoa powder. I remember when I was a very small child, about two...
Author: Jewel Hall
An oldie, but goodie doubled for a deep dish crust as I believe the more berries the better. Enjoy!
Author: Cassie *
"This sugar cream pie is outstanding and was made for years by the Durbin Hotel."
Author: Penny Hall @FantasyFaery54
A basic dough for making pies at home quickly and easily. This recipe uses only 5 ingredients.
Author: rosa1912
My grandaughters love these and I am only to happy to make them for them!
Author: star pooley
This fresh peach pie has a sweet creamy filling with a touch of vanilla & cinnamon that blankets fresh juicy peaches. It's to die for!
Author: Cindy Gibbs @ My Country Table
Yum! This recipe bakes up the perfect deep dish chess pie. There's a sweet caramelized flavor with a light tanginess from the buttermilk. It browns perfectly...
Author: Rose Daly @shapeweaver
From my Mamaw's recipe collection.
Author: Chrystal Cackler @journeyrock92
An easy pie made with fresh peaches. Our family can't wait for peach season!
Author: phaylock
This is a favorite in our house that I make every Thanksgiving and Christmas. It is so easy and quick to make that it leaves plenty of time to work on...
Author: Nichole McGhee @Nikki14
My husband got these great tasting Michigan Peaches from the local Farmers market. They were so tender, juicy and sweet, & full of flavor. He bought some...
Author: Rose Mary Mogan
I love pecan pie, but some time they are just too, sweet. So with a little tweaking over the years, I came up with my own version of Pecan Pie, Linda's...
Author: Linda Faye Lober
I have taken a recipe given to me by a friend & added a couple of ingredients to it to give it my own personal touch. I have also made it healthier & diabetic...
Author: Roberta Shay
A new twist on a Girl Scout Samoa cookie classic! Keep an eye on the cookies as they easily get burnt. Also, I melted the chocolate in a double boiler...
Author: jhalaks
This creamy, boozy, no-bake chocolate pie is rich with mocha.
Author: Yvonne Ruperti
Check out this recipe on the Tommy Bahama website.
Author: ali Bresnahan
This is my grandma's recipe. She was known for her pies. This crust is so light and flaky. Just delicious! My change to this recipe is my rolling technique....
Author: Debbie Sue
I got this recipe from kittencal of food.com This is deeelicious. Please give it a try. I'm sure your whole family will love this.
Author: Genie Dixon
This is so easy to prepare for Christmas or any other holiday. It tastes just like a banana split.
Author: Leslie Bowles @honeysuckle
My family loves my pecan pie and they are so delicious and sweet and tasty. I make them for Thanksgiving and Christmas.
Author: Lisa Johnson
Looks easy! No bake except for the crust and toasting the coconut :)
Author: Carolyn Slinkard
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and...
Author: Billie Neal
Another delicious recipe I received from my Aunt...I tweaked it to our liking...it's delicious no doubt about it! Enjoy!
Author: Cassie *
Blueberries and mulberries are everywhere in Eastern PA during the early- to mid-summer, so I created this quick and simple vanilla custard tart to accentuate...
Author: Cheryl Jones
I live in Apple Country in Virginia, and look forward to early autumn and apple picking time. Right out of my Grandma's kitchen, warm Apple Cobbler served...
Author: Barbara Scott
Improving on pumpkin pie isn't an easy task, but pastry chef Regan Daley did just that. For starters, she mixes pumpkin and sweet potato to add pizzazz...
Author: Lynnda Cloutier
There's something special about a classic chocolate meringue pie. This version has a homemade chocolate pudding that's creamy and full of rich chocolate...
Author: Debbie Thurmond @debbiethurmond
This recipe is a favorite of my sister's. She loves anything peanut butter.
Author: Lynette ! @breezermom
Every spring as a child I couldn't wait to see the Rhubarb come up in our garden. My mother Bonnie would make the most delicious Rhubarb Custard Pie. We...
Author: Cindy Zofchak
In this recipe you can use blackberries instead of raspberries. Frozen fruit may be used instead of fresh.
Author: Jenn Hall
I love sweet potato pie but needed one I could eat on my "no sugar added" eating plan. I've served this every Thanksgiving and my sons like it just as...
Author: JANE LOUISE
This pie is always well received whenever served - it is light and refreshing and very attractive, too. An all-time favorite! You may substitute the key...
Author: IRENED
I have used this pie crust for my family since my kids were little. That was many years ago. Why Change a good thing? This is a great crust and you can...
Author: Nancy Allen
I got this cake from a Coca-cola cook book my friend gave me. I make this a lot for my friends but I do not eat it myself because I don't like pecan's....
Author: Teresa Bryant
My sister is allergic to wheat, dairy, oats, barley, and rye, so cooking for her is hard. But this is a delicious pie that even she can eat!
Author: Claire
This is the first year of my life that I have tried and eaten huckleberries, and WOW are they ever GOOD!!!! We ordered a bunch from a company out in Washington...
Author: Kelly Williams @WildfloursCottageKitchen
Another recipe that was in my church cookbook and made by my friend, Helen. This is a rich pie....so rich I changed the caramel topping to sugar free because...
Author: Sandy Griffith
This recipe came to me from a good friend of my mother. So easy to make and so delicious!
Author: Jeannette Gartner