This recipe uses half cooked and half fresh blueberries for a yummy flavor. My family has enjoyed this for over 30 years. I'm proud to say my 'kids' 2...
Author: Nancy Fields
Some people call this a Twice Baked Pie. This came out of a church cookbook down east in the outer banks area of North Carolina. The recipe calls for a...
Author: Bea L.
I have made this for a long time and don't remember where I got it. My kids named it. My grand kids request this as dessert when they stay the night! Use...
Author: Maggie
This recipe is from a Carnation Evaporated milk can. I take longer to do things in the kitchen so the time is mine. You will probably take less.
Author: MaryAnn Miller
My husband got these great tasting Michigan Peaches from the local Farmers market. They were so tender, juicy and sweet, & full of flavor. He bought some...
Author: Rose Mary Mogan
My sister is allergic to wheat, dairy, oats, barley, and rye, so cooking for her is hard. But this is a delicious pie that even she can eat!
Author: Claire
This delicious pie recipe was given to me by my dear Grandma...Although there are similar recipes out there. This recipe is the only one for me. I wouldn't...
Author: Cassie * @1lovetocook1x
Apple Turnovers With Custard Pie
Author: Jane Kaylie @Recipesnfoodcom
My son absolutely LOVES this pie. There is only one word he uses to describe this tasty treat......... OMGoodness, SCRUMPTIOUS, AMAZING, SINFUL, AWESOME,...
Author: Laura Geese @Goose_Hill_Farm
This recipe was my Grandmothers. Gooseberries and sour cream make for a yummy pie!
Author: Sarah
These delicious Air Fryer Apple Pie Bombs are incredibly simple to make using refrigerated biscuits filled with apple pie filling, cooked in the air fryer...
Author: Joanna Cismaru
My husband's Grandma Skinner used to help make this with the ladies at the Methodist church, and they would sell it every fall. I don't know how old this...
Author: Bonnie Lockhart
Famous for being both feather-light and indulgently rich at the same time, French silk pie entered the American dessert canon upon winning the Pillsbury...
Author: Smart Cookie
There's nothing that says "home" quite like a nice, home-baked apple pie. This recipe was adapted from the 1941 New American Cookbook that my mother and...
Author: Elaine Bovender
Another recipe that was in my church cookbook and made by my friend, Helen. This is a rich pie....so rich I changed the caramel topping to sugar free because...
Author: Sandy Griffith
This is a very old-fashioned pie and quite popular at Church dinners. A very simple recipe made with nuts, coconut and raisins.
Author: KR
What could be better than ripe summer strawberries? This recipe uses mostly whole wheat flour and no eggs, butter, or dairy for a healthier twist on the...
Author: Pooja Mottl
This recipe was given to me by a friend and is truly good. Very chocolately and worth the extra effot to make.
Author: Kathie Carr
This has been a favorite of mine and my dads since I was a young child.
Author: Judy Weddle
Delicious adult dessert. Vanilla ice cream blended with Baileys®, Kahlua®, and espresso on top of an Oreo® crust.
Author: BAKERBAKER
This is a favorite pie in my family. This recipe makes 2 pies and they both are gone in no time.
Author: Karla Harkins
I combined two recipes to make this wonderful dessert. The crust is from my original crust for pecan tastes and the filling is from the lemon squares I...
Author: Patsy G
There's something special about a classic chocolate meringue pie. This version has a homemade chocolate pudding that's creamy and full of rich chocolate...
Author: Debbie Thurmond @debbiethurmond
Improving on pumpkin pie isn't an easy task, but pastry chef Regan Daley did just that. For starters, she mixes pumpkin and sweet potato to add pizzazz...
Author: Lynnda Cloutier
This pie is so good, It reminds me of my childhood and how my mother used her precious cocoa powder. I remember when I was a very small child, about two...
Author: Jewel Hall
My husband loves strawberries and I could never beat his grandmothers strawberry cake. He's not a fruit eater either so I create this recipe experimenting...
Author: Alma Tate
2 medium or 1 large sweet potato equals roughly 2 cups mashed.
Author: Cecilia Myers
A delicious twist on a pumpkin cheesecake or pumpkin pie. So simple to make! Good for those who can't get enough of pumpkin!
Author: Maria Kenner
My family loves key lime pie. I make them for our home and have some desserts after dinner. It is so easy and simple to make a key lime pie and it is so...
Author: Lisa Johnson
So Good!!! This recipe came from an Amish woman who sold baked goods at our local Farmer's Market. She was so generous to give out her great recipes. She...
Author: Kathie Carr
Walnuts, chocolate, caramel, and marshmallows. How can you resist?
Author: Janet
When I was a kid my mom used to make this pie and I justed love it so much that every year when it was my birthday I would ask for this pie instead of...
Author: Janet Abreu
I make at least one of these pies every year during peach season. Family favorite.
Author: Sue Hess
To make ahead the dough can be refrigerated for up to 24 hours. Let the chilled dough stand at room temperature for about 15 minutes before rolling out.Source:...
Author: Lynnda Cloutier
Went shopping yesterday in the city picked up some very nice peaches and plums so decided to make a pie out of them.
Author: Linda Smith
The day before Christmas I wanted to make a pie that we hadn't had before and was something different. This is a result of that...
Author: Susan Mortensen
this new chocolate pie recipe i created,is from better homes garden magazine,i hope you like it.
Author: raymond spencer
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and...
Author: Billie Neal
Cool and creamy; avocado is the 'secret' ingredient ! Use very ripe avocados. Garnish with whipped cream. Use a vanilla crumb crust for a wonderful variation...
Author: Cali
This pie has been a hit in our home numerous times..... hopefully will be one in yours... Enjoy!!!
Author: Kim Cul