I got this from a friend, her daughter's recipe. I've tweaked the recipe just a bit. It's no hassle to make and just plain good.
Author: Gail Welch @sugarshack
This recipe won the GRAND PRIZE in the Just A Pinch Family Holiday Traditions Recipe Contest! With a subtle pumpkin flavor, this lovely dessert avoids...
Author: Missy Wimpelberg
A pie filling made with nuts and chocolate, and flavored with bourbon. Serve warm with ice cream.
Author: Judi
MY GRANDMA'S RECIPE FROM LONG AGO.. THOUGHT I WOULD TRY IT AND IT TURNED OUT WONDERFUL.
Author: Eileen Haddock
I received this recipe from a friend many years ago. It has a custard-type filling that is not runny. These butter tarts are not overly sweet.
Author: Colleen Langlois
I first encountered Key Lime Pie in Florida on a trip with my parents many years ago. I loved it! It's still my go-to dessert, especially when in Florida....
Author: Carolyn Haas
This is the BEST apple pie ever :) Its so easy to make too :) I got this from an Amish lady years ago
Author: Lisa Walker
Assorted fresh garden vegetables, eggs and cream make this quiche tasty, refreshing and packed with flavors. Not only delicious, but also good for you....
Pâte sucrée is a sweet French tart dough with a cookie-like texture that's sturdy enough to support many kinds of fillings without turning into a...
Author: Lauren Weisenthal
Fresh figs and a piecrust are about all you need for this satisfying pie. To prepare the figs, trim away their tiny stems and cut them lengthwise in half...
Author: Nancie McDermott
Got this from an aunt of mine and won first prize 3 times at the county fair. It only takes about 20-30 min to make and about 1-2 hours to set (depends...
Author: Maria Deese
This recipe was given to me by a friend of mine that is now passed away. This pie is so smooth and creamy. Make in the microwave or stove top.
Author: Tammy Raynes
This peach-raspberry tart is something refreshing for the summer months. You can use any sliced fresh fruit you like.
Author: PAMELA53
A friend served this scrumptious dessert to me one day and I was so surprised to find out what was in it. I am thinking many adaptations could be made...
Author: BubblyPaladin
This has been a family favorite since I can remember. Pecan Pie to die for. I have tried other Pecan Pies but nothing matches this. It is very rich and...
Author: JoSele Swopes
This is a very old pumpkin pie recipe that my Aunt Willie would make. She always used fresh pumpkin and cooked on top of the stove. I use canned pumpkin...
Author: Barbara Remerow
Acorn squash streusel pie may be our new favorite holiday pie. It's simply divine! The acorn squash filling is creamy and has a slightly different flavor...
Author: Brenda Watts
Dark, rich, and creamy, this recipe has been handed down in my family for several generations, a treasured secret. To this day it's far and away the best...
Author: Tam D
Wow, the best way to describe this pie is layers of yumminess. There's a peanut butter crumb crust, a chocolate chip cookie dough layer, caramel, then...
Author: Amy Freeze
This is an old recipe, think it was on the label of a Karo syrup bottle. My nephew, Ricky, wanted pecan pie for his birthday instead of a cake.
Author: Joyce Lowery
This unique double-crusted apple pie is inverted after baking so that the brown sugar and pecan layer is on top.
Author: louc4
This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place...
Author: MOSHASMAMA
What an unbelievable combination! My quest for the best Key Lime pie led me to develop this recipe.
Author: KDPFISTER88
I adapted this recipe from a chocolate cookie pie crust recipe. I just made a few substitutions and additions!
Author: lv
You will not find an easier pie to make! Very rich, a little goes a long way. Taste's just like the candy bar. I've even used this filling in choclolate...
Author: Kimberly Wunsche @wimberly
Everyone loves it. Special note: Was the GRAND PRIZE RECIPE at the 2004 Alabama Pecan Festival in Mobile in the Tillman's Corner Area. Comes every year...
Author: margaret mcleod
This pie is easy, no bake. Great for summer or the holidays. It is so good my friends jokingly call it my wife getting pie after one of them said it was...
Author: Heather Trice @Heather_Greeson
This is easy to make and works better if refrigerated overnight. :)
Author: Kristin D @Banshee_Boo
Been making this pie for years, always light and delish. If you have never made one, you'll want to give this one a try!!!!
Author: Carol Junkins
Another old recipe of my mom's, from the 50's. It tastes like a custard pie, only with a graham cracker crust, topped with meringue.
Author: Randi Lerch
My grandmother gave me this recipe. It is a very good dessert made up of graham crackers, orange gelatin, pineapple and whipped topping.
Author: Jeannie
This is a rich tasting pie that doesn't have the rich calories. It is freezable so can be made ahead.
Author: Willena Benson
The meringue steels the show! Fail proof. I'll be using this meringue on other dishes. I recommend you take the few minutes to make the crust. It outshines...
Author: Melissa Buchanan-Smith
A friend of mine sent me this recipe from http://www.canadianliving.com,I knew I would need a piece as soon as possible! She knows how much love mangos...
Author: Leanne D.
Quick and easy dessert that is a crowd pleaser anytime! I lived in Puerto Rico for a year and had lots of coconuts that I grated and froze to bring back...
Author: Dianne Wells
This pie crust stands up to the regular kind - crisp, flaky and full of flavor. Pairs beautifully with blueberries.
Author: Alysia C.
I thought this up last week while feeding the baby in the middle of the night and had to try it out. It's an original recipe inspired by Key lime pie....
Author: kenchy
I make Pizza Dolce every year for Easter just like my grandmother and mother did. It's one of those Italian recipes that will vary from family to family....
Author: Joanne Bellezza-Loughlin
This refreshingly tangy dessert pie is prepared in a 9-inch springform pan. The delicate crust is sweetened with lemon drops, and the light lemony filling...
Author: Kathleen
This recipe is a family favorite! The whole family went crazy; it's the best recipe on this planet! Refrigerate overnight if possible. We like to use a...
Author: Puppy Girl
This has to be the simplest recipe ever with very little cleanup. Measure out all the ingredients, toss into a blender and bake in a pie dish! Because...
Author: Vicki Pollitt