BUSY MOM PEACH COBBLER
This yummy cobbler recipe has been in my family (and probably most southern families) for ages. I have added and taken away a few things over the years, but I love it any way I make it.
Provided by shana dominguez
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Put the butter in an 8x8 inch baking dish and place in the oven to melt while you prepare the remaining ingredients.
- Bring the peaches with syrup and 2 tablespoons of sugar to a boil in a saucepan. Reduce heat to medium-low and simmer 10 minutes; set aside. Whisk together the flour, 1 cup sugar, cinnamon, and nutmeg in a bowl. Stir in the milk until the mixture is just moistened. Pour into the hot baking dish over the butter. Spoon the peach slices and most of the syrup over the batter.
- Bake in the preheated oven for 30 minutes. Sprinkle with the remaining 2 tablespoons of sugar. Return to the oven and bake until the top is golden brown, 30 to 45 minutes longer.
Nutrition Facts : Calories 449.9 calories, Carbohydrate 73.1 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 10.3 g, Sodium 396.1 mg, Sugar 57 g
MOM'S BEST PEACH COBBLER
I prefer canned peaches because they are firmer than frozen. Fresh ones need skinning and that takes time..plus I buy peaches in light syrup and use syrup to sweeten my tea. Win win! . Served best warm with scoop of vanilla ice cream! , I hope you enjoy it as much as my family does!
Provided by Carrie Garrett @Carrie_Garrett
Categories Pies
Number Of Ingredients 7
Steps:
- Grease a 9x13 pan. In a large bowl place drained peaches.
- Toss peaches with 1/2 cup of sugar, cinnamon, corn starch and extract. Set aside
- For crust mix remaining sugar, and flour into bowl..cut in butter using a pastry blender or your hands until like wet sand. Will be slightly sticky.
- Place peaches in layer on bottom of baking dish. Sprinkle dough over top covering as much as possible.
- Bake in s 400° -oven for 50--60 minutes until golden brown on top..
MOM'S PEACH COBBLER
Ok, this is really from the 1973 McCall's recipe cards, but it's the recipe my mom always made and I identify it as hers. But, whatever you want to call it, it's fabulous on a cool winter day fresh from the oven and served with melting vanilla ice cream.
Provided by WindLass
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 16
Steps:
- Make filling: in medium bowl, combine peaches, all filling ingredients except butter. Turn into an 8 in x 8 in dish. Dot with butter.
- Preheat oven to 375°F.
- Make batter: in medium bowl, combine all batter ingredients and beat with a wooden spoon until smooth. Drop in 9 portions over filling, spacing evenly (batter will spread during baking.).
- Bake 35 to 40 minutes or until peaches are tender and crust is golden.
- Serve warm with cream or vanilla ice cream.
Nutrition Facts : Calories 206.9, Fat 5.9, SaturatedFat 1.2, Cholesterol 20.7, Sodium 281.6, Carbohydrate 37.7, Fiber 1.6, Sugar 29.7, Protein 2.5
MOM'S EASY PEACH COBBLER
This is a cobbler with a quick batter baked on top. As a kid I loved this dessert, especially with ice cream.
Provided by Kathie Carr
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Mix 1 cup sugar, cinnamon, and peaches. Set aside. Melt butter in a 2 quart baking dish. In a medium bowl combine remaining ingredients and mix well to make a runny batter. Pour over butter in baking dish. Using a slotted spoon to drain peaches, top baking dish ingredients evenly with peaches. Bake 50-55 minutes at 350 degrees. Serve warm with ice cream or cold with whipped topping.
PEACH COBBLER
Provided by Katie Lee Biegel
Categories dessert
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F.
- Place the peaches in a 9-by-9-inch baking pan. In a medium bowl, mix together the flour, 3/4 cup of the sugar, the baking powder and 1/2 teaspoon of the salt. Add the milk and melted butter and mix well. Pour the batter evenly over the peaches.
- In a small bowl, mix together the remaining 1/4 cup sugar, the cornstarch and remaining 1/2 teaspoon salt. Sprinkle the mixture over the batter. Evenly pour the boiling water all over.
- Bake until golden brown and bubbling, 50 minutes. Serve in individual dessert dishes with vanilla ice cream or whipped cream, if desired.
PEACH COBBLER
This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round!
Provided by Lauren Allen
Categories Dessert
Time 55m
Number Of Ingredients 10
Steps:
- Add the sliced peaches, sugar and salt to a saucepan and stir to combine. *(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3)
- Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside.
- Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
- In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.
- Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.
- Bake at 350 degrees for about 38-40 minutes. Serve warm, with a scoop of ice cream, if desired.
Nutrition Facts : Calories 386 kcal, Carbohydrate 66 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 33 mg, Sodium 211 mg, Fiber 2 g, Sugar 48 g, ServingSize 1 serving
MAMMA T'S PEACH COBBLER BY FREDDIE RECIPE BY TASTY
Here's what you need: peaches, cornstarch, lemon zest, lemon juice, water, sugar, flour, cinnamon, nutmeg, baking powder, milk, vanilla extract, almond extract, butter
Provided by Claire Nolan
Categories Desserts
Yield 7 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350˚F (180˚C).
- In a medium saucepan over low heat combine peaches, cornstarch, water, lemon zest, lemon juice, and ½ cup sugar in a medium saucepan. Raise the heat to medium and cook until thick and bubbly, stirring often.
- Add the flour, cinnamon, nutmeg, and baking powder to a sieve and sift into a large bowl.
- In a small bowl, combine sugar, milk, vanilla extract, almond extract, and 1 tablespoon of melted butter and stir to combine.
- Pour the wet ingredients into the dry and mix well.
- Grease a 12x8 inch (30x20 cm) (4.8 quart) baking dish with the remaining butter.
- Pour the batter into the bottom of the greased baking dish and smooth into an even layer with a spatula.
- Transfer the peaches gently by placing them on top of the batter. Do not stir.
- Bake for 50 minutes to 1 hour or until golden brown.
- Serve warm and enjoy!
Nutrition Facts : Calories 315 calories, Carbohydrate 59 grams, Fat 7 grams, Fiber 4 grams, Protein 4 grams, Sugar 40 grams
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