This pie has a graham cracker and pecan crust with a cream cheese layer underneath a cranberry topping. I make it every Thanksgiving and it's a big hit....
Author: Stacy
Member's Choice! Wow, Kathie's grandma's coconut custard pie is delicious! This holiday pie has a creamy center that's a great contrast to its toasted...
Author: Kathie Carr
Cream always rises to the top and why not! A must try! Easy, fun and yummy! Perfect goodie to add to your cookie platter. These Cream Cheese Almond Bars...
Author: TJ Fields
I'm not sure if you can qualify this as a tart or pie, but fresh mango and blackberries and minimal amounts of sugar make for a delicious summer dessert...
Author: Jaree
This was my grandmothers recipe I had to go through her notes and try to decipher what she meant I have made this a lot since so I must have done it right....
Author: Linda Smith
This is a 3 layer pie: the bottom crust, a creamy cheesecake-like layer, and a delicious pecan pie layer on top. Warning: this is very rich, and definitely...
Author: MARBALET
No Thanksgiving or Christmas is complete in our family until Mamaw shows up with her pecan pies! My Mom is German and has lived in the US for over 50 years...
Author: Sandy Farnham
Full of fiber, this is an alternative to shop-bought white tart crust that is great for savory fillings.
Author: Lean Cuisine
This is a two-crust, custard-type rhubarb pie with a hint of almond. Serve warm with vanilla ice cream, and be prepared for ecstasy!
Author: CALLALILLIE
This will make a great dessert for your sweetie on Valentin's Day! I love baking with Eagle Brand Sweetened Condensed Milk.
Author: Pat Duran
The taste of real Maple syrup is so good- yet so sweet at times- depending on the number of cold days before the syrup begins to drip- a long wait but...
Author: Pat Duran
So creamy and delicious! Like a dream-sicle in a slice of pie!
Author: Terrie Hoelscher
This is a traditional Easter pie in my family. It has been in my family for as long as I can remember.
Author: LLYONS
This is a peanut butter pie using chunky peanut butter. Make a Basic Flaky Pie Crust to bake it in, and serve with caramel cream.
Author: Stephanie
They will want seconds, make two!! Great for Bunco or card club.
Author: jean moore
This is by far one of the flakiest pie crusts I've come across.
Author: Peggi Anne Tebben
Can cookie butter get any better? Try it in this no-bake pie and you be the judge. Sprinkle with more crumbled speculoos cookies, top with whipped cream,...
Author: Yoly
This is a sweet and fruity dessert that is so simple to make.
Author: Catherine Cappiello Pappas
As a transplanted New Englander, I have been unable to find squash pie filling here in Florida. Squash pie has a much more delicate flavor than pumpkin...
Author: Susan Beauregard
This is a great pie to impress company with, without taking all day to do it.
Author: Debbie Rowe
Ever get a cantaloupe that wasn't sweet? Well you won't ever have to throw another away with this easy pie recipe. I was cautious when a friend brought...
Author: Jill Doss-Raines
Very simple and quick, perfect for a barbecue dessert or any time of the year. Best served the same day it is made. Serve topped with whipped cream.
Author: Jewelz
The Georgia peaches are coming in and yes I purchased a bag full of them to make this cobbler. This is the way my mother made her cobblers. Very simple...
Author: Diane Atherton
This is made with an orange-flavored powdered drink and put into a graham cracker crust. Given to me by a very dear friend and neighbor.
Author: Leila Rockwell @leilaroc
This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top.
Author: ASHESP
A two layer pie with a crushed pineapple bottom and a cream cheese top. Best when made a day ahead and served cold. Top each slice with whipped cream if...
Author: Joe P.
This recipe is from the Ruthven, Iowa United Methodist Cookbook, contributed by the late Irene Samek (dietician, minister's wife). As president of the...
Author: Lynn Swan
This creamy chocolate pie made my five year old say yum!
Author: Rebecca McGrew
The fruit mixture can be frozen in quarts, and used at a later date.
Author: Bev T.
An easy, tasty bacon and egg quiche is a perfect breakfast to start you day, or an ideal dinner on a busy week day.
If you ever lived on a farm during grain harvest you know how hungry the workers got after a long day out in the fields; or after another barn got framed...
Author: Pat Duran
Easy to prepare and fun...both to make, and eat. This pie got its name because it tastes like so much more than it really is. I have pared down some of...
Author: Cheryl Kopcak
I'm not a chocolate fan, but don't mind white chocolate and the tanginess of the fruit really balances out the sweet.
Author: Julie Howard
Being in south Georgia, we love our pecans. These mini pecan pie tarts are so easy and so good. They are gone as fast as I make a batch.
Author: Debbie Bankston
I created this recipe to give HONOR to my mother. She taught me what she knew about cooking as only she could do. She had lots of patience, & always taught...
Author: Rose Mary Mogan
Who doesn't love a cobbler? This pumpkin cobbler recipe is super easy to make and can be a great substitute for pumpkin pie during the holidays. It's much...
Author: Dawn Steele
I got this recipe from my Mother-In-Law who was a great cook. Everyone in the Family loves it and it is often requested for covered dish meals at our church...
Author: elizabeth faulkenberry
This is a pie recipe I started making when we lived in Germany and Currants were plentiful...I have always loved currants black or red it didn't matter...I...
Author: JoSele Swopes
I do not remember where I found this recipe but its yummy for those who love Ricotta cheese & Pumpkin.
Author: Marie Crivello
This is my Go-To recipe when I want to make something that would cause most Diabetics to shudder...LOL
Author: Dutch Reyveld
Sugar cream pies were all the rage when times were rough and money was in short supply. Well, times change... don't they? Here's a modern twist on an old...
Author: oz
I love O Charley's caramel pie, this is soooo easy, and so very close. You'll LOVE it
Author: Karen Grant
I first made these little pecan pies back in 1981 for my mom and dad's 50th wedding anniversary and I have been making them ever since. They are so good...
Author: Linda Griffith