Can be made into mini tarts or one big tart. The dough also makes a good croissant.
Author: Sophia Politis
This pie is made with bottled lemon juice. I've never tried it with fresh. Bottled juices usually have added lemon oil and lemon essence. I use the Pompeii...
Author: Susan Feliciano @frenchtutor
Extra rich and gooey coconut cream pie! Half and half may be used in place of cream.
Author: MARBALET
Well let's just say I had a craving for something sweet so I looked into the pantry for a quick fix and to my dismay there was only a can of Libby's 100%...
Author: Christina Vasquez
This cool creamy peanut butter pie is to die for! The Nutter Butter crust is the base of all this yumminess. If you love chocolate and peanut butter, then...
Author: Heather M. Baker
This no-bake, 4-ingredient vegan chocolate pie is perfect for those days when you don't have time or when your oven is tied up. Top with coconut whipped...
Author: Yoly
Creative and so tasty, this apple pecan pie is a winner! We were a little nervous when flipping the pie, but we were very excited as released from the...
Author: francine bryson
This recipe originated in the Old World, and it's a favorite of many Amish families. The recipe has undergone changes over the years so that it largely...
Author: Vickie Parks
A pie crust that adds the flavor of cheddar to any apple pie recipe.
Author: Lisa Owens
As a Low Carber, I am always looking for a goodie that I can have without nudging my glucose into the stratosphere. While not an original recipe, I have...
Author: Carolyn Timmerman
Made with store-bought or leftover homemade applesauce, this pie is exceptionally easy to prepare.
This is a very rich, creamy pie my mom used to make over 40 years ago for her St. Patrick's Day parties. I make a low-fat version of this for my family...
Author: doryce41
A favorite "masterpiece" dessert. Garnish with whipped cream and banana slices.
Author: JJOHN32
The tang of cranberries meets the rich goodness of whipped cream in this new twist on the cream pie theme!
Author: MARBALET
This recipe came from my 90-year-old grandmother's handwritten collection.
Author: Maggie
The crust is fried, not the pie. This originally came from a wonderful pineapple cream pie, but is great with all no-bake cream fillings.
Author: HAMM
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September...
Author: Rev BJ Friley
I learned this recipe from my GRanny who was teh GReatest Appalchian Cook.
Author: amber phillips
This is a favorite of my granddaughters and has become a tradition at Christmastime for the kids. We top the pie with colored sprinkles to match the occasion....
Author: Betsy Chadbourne
Fig season is a fleeting time, but one that makes us grateful to live in the South. With so many different varieties from delicate white-fleshed ones to...
Author: Southern Living Editors
A heavenly delicious Shoofly Pie with a gooey bittersweet chocolate bottom to it. I must give credit to a person I've never met, Ms. Ivy Smink, for her...
Author: COCINERO99
My mom used to make this recipe in the 60's everytime she had company. It was one of her most requested recipes. It is so delicious, and easy to make,...
Author: Carol Perricone
I found this recipe a few years ago when my MOPS group compiled our favorite recipes. While I shared many of mine, this was one that a good friend added...
Author: Sea Sun
My family and friends loves my pies and I make them for when we have company or holidays. It is so delicious and sweet and tasty.
Author: Lisa Johnson
This yummy tart was my mums recipe. Serve chilled for a great summer dessert.
Author: WALTZINGMATILDA
This is my favorite recipe to make for the holidays. It tastes too good to be this easy. Don't make your own dough? Just use dough mix or refrigerated...
Author: Krissy
Great summer pie and delicious with vanilla ice cream.
Author: Nicki
When my neighbor, Debbie, called to ask if I'd like some of the fresh rhubarb she'd harvested, I hesitated. I'd never tasted rhubarb, much less cooked...
Author: Renee
The pie has a custard consistency. The sauerkraut is a big surprise, everyone who eats it thinks they are eating coconut!
Author: MARBALET
I've had this recipe FOREVER and it's never failed. I've never had any leftovers.
Author: Adam
The ultimate tropical pie. Lilikoi (passionfruit) may not be the easiest fruit to find,but it's worth the effort. Serve with whipped cream if desired.
Author: Jennifer Espinoza
Sweet, savory, tangy - this dessert is a balance of fall flavor and winter comfort. It is easily converted to a vegan dessert by omitting the egg white...
Author: reinitarica
This pie has been in my family for years; I have no idea who created it, but it's my favorite. The pie cuts and the slices retain shape when thoroughly...
Author: CHATTY CATHY
I used to always make a traditional cherry pie and there would always be half a pie left over after serving. I love this mini version because I can make...
Author: Lisawas
Rich, creamy Nutella® and toasted hazelnuts will delight your taste buds in each bite of these air-fried mini turnovers. Dust with powdered sugar for...
Author: Allrecipes
This recipe and pic are from an old Gold Medal Flour cookbook.
Author: Lynnda Cloutier
I had these ingredients lying around and decided to give this a try. I think it was pretty successful!
Author: Yunicorn
I created this recipe from my original Pecan Pie recipe for my niece who is allergic to nuts, for our family reunion in 2011. It turned out perfectly,...
Author: Rose Mary Mogan