Or Pay de Lim'on comes from Rick Bayless's Mexican Kitchen. Delicious and not too sweet. I use Recipe#291722 and sealed it with beaten egg yolk right after...
Author: WiGal
Make and share this Buttermilk Coconut Chess Pie recipe from Food.com.
Author: alexander5
Mash-up two holiday favorites-cookies and pecan pie-for a fun holiday treat.
Author: Land O'Lakes
I seen this on the Food Network Pie Championship and wanted to see if I could copy it. I tested them all on my Creme Brulee loving husband and he told...
Author: Yello Kim
A BH&G recipe I don't get to use anymore due to diet. So instead of throwing it out, I am throwing it out here for someone else to use. Note: time to cool...
Author: drhousespcatcher
This recipe for Granny Smith apple pie is made with a buttery, flaky crust and a filling full of tart, juicy apples. Just the way your granny made it.
Author: Carroll Pellegrinelli
Absolutely delicious and light! Tastes just like a regular pumpkin pie, but healthier! Serve with whipped cream or plain.
Author: gluten-free-me
Make and share this Chocolate and Chestnut Pie recipe from Food.com.
Author: Marli
I adapted this from a recipe I found online (http://food52.com/recipes/15023-spiced-maple-pecan-pie-with-star-anise), and my husband loved it. I used a...
Author: Chef Dimples
This is a delicious apple pie that's a little different from the usual apple pie. Raisins, walnuts, and apricot preserves make this little number very...
Author: AmyZoe
The Camellia Grill's pecan pie is justifiably famous; oodles of 'em are eaten in-house at this beloved and venerable Uptown eatery, and they say they ship...
Author: lkadlec
Make and share this Raspberry Ganache Pie recipe from Food.com.
Author: Chef mariajane
Make and share this Southern Banana Mallow Pie recipe from Food.com.
Author: Charmie777
Martha Stewart's recipe of the month for May 2000. Best to use the juice of fresh fruit but bottled Key-lie or Persian-lime may be sub'd . Delicious frozen...
Author: Renie 77
This chocolate pie is topped with 7 minute frosting. So much better than meringue !!! It is amazing. My Keno group ordered chocolate pie at a restaurant...
Author: Carols Kitchen
I made two pies with this recipe, and umm... they were amazing! I brought one to work and everyone was happy. The other was almost completely devoured...
Author: MC Baker
From my ex mother-in-law, a great country cook. It's a good way to make gooseberry pie filling for those of you like me who had never seen a gooseberry...
Author: Dienia B.
Not your average impossible pie recipe because it doesn't call for Bisquick. Something I never have on hand.
Author: MichelleinSask
This is a tasty,pretty, no-bake pie for berry lovers. Perfect for summer or anytime. I got the recipe from one of my students when we compiled a class...
Author: Rachie P
Make and share this White Potato Dessert Pie recipe from Food.com.
Author: nvermd
A traditional dish of the hills around Lucca. It calls for cracked farro, which cooks faster. I first heard of farro from Giada De Laurentiis, who made...
Author: Julesong
Make and share this Maple-Walnut Pumpkin Pie recipe from Food.com.
Author: queenbeatrice
My aunt made this for Thanksgiving, from Good Housekeeping magazine. Yum yum, and oh so rich. Cook time is chill time.
Author: Candace Michelle
This is a great pie to bring to any gathering! We have it at Thanksgiving and Christmas - a favorite for chocolate lovers. Recipe has to be followed exactly,...
Author: lovemyfam
This wonderful pie comes from a Celestial Seasonings tea box. I make this with all almonds and it is a great addition to a holiday table.
Author: Tmom2001
My grandmother was the best cook I've known. This is the way she made a pecan pie filling. Prep. time does not include the 30-45 minutes needed to cool...
Author: kellychris
This recipe was found on the internet, but for the life of me I can't remember where! I was intrigued with it not only because it included butterscotch...
Author: Sydney Mike
Still planning for Thanksgiving with the fam, I found this recipe on epicurious, and wanted to try it. I love (love LOVE) cherry pie, and this one is great!...
Author: Indigo
This is an adaptation of the very popular Key Lime Pie VII recipe on allrecipes. It changes the proportions of condensed milk and sour cream and makes...
Author: EvenleyChef
A friend made this for my mother for her birthday. She is a diabetic and this was a real treat for her. It had been one of a few times that she was able...
Author: Ruth923
It really doesn't get much easier than this! This pie is excellent. Make sure you hide some for yourself!
Author: patriciamercer84
This is from Luby's Cafeteria and is one of their specialty. It is a "Most Requested Recipe" in answer to a request for this pie. The times are an estimate...
Author: Miss Annie
This recipe is more like a giant prune turnover. This is found on many of the pueblos here in NM, and is a great dessert. The crust is more like a cross...
Author: SacredCaramelofLife
This is out of Easy Weeknight Favorites from Southern Living. While good, this could be easily changed to suit individual preferences, which I've listed...
Author: knitaholic
Make and share this Crustless Pumpkin Pie Custard recipe from Food.com.
Author: Karen in KS
Make and share this Razzleberry Pie Filling recipe from Food.com.
Author: Salt Lake Meal Swap
Make and share this Dark Chocolate Chess Pie recipe from Food.com.
Author: Rhonda in Texas
This Impossible Pie is as easy as it gets! Packed with coconut and rounded out with a hint of nutmeg, you'll have a hard time restraining yourself...
Author: Joanna Cismaru
My mom had made this delicious pecan pie since I was a little girl. This recipe is posted in "The Cotton Country" cookbook by Mrs. Russel Bulloch. As odd...
Author: Loretta in Louisiana
Make and share this Fat Free Key Lime Pie recipe from Food.com.
Author: footballer49
I found this recipe in Ohio magazine this month (October 2005). Bramley's Seedling apples are good for cooking. They have a greenish-yellow skin with red...
Author: Valeria
Make and share this Crustless Banana Cream Pie recipe from Food.com.
Author: Audrey M
This recipe is from an email from the www.hersheys.com website. The cook time listed is really for refrigeration time.
Author: senseicheryl